Soft and fluffy, with just the right amount of vanilla and lemon zest, this is our Best Sourdough Brioche we've ever made! Ideal for luxurious breakfasts, this brioche with a slight sourdough tang lends itself just as perfectly to savoury accompaniments. Just imagine a slice of toasted brioche topped with creamy scrambled eggs and smoked salmon.
Here is an easy sourdough discard bagel recipe that you can all use sourdough starter instead.This comprehensive sourdough bagels guide.
Soft and fluffy, with just the right amount of vanilla and lemon zest, this is our Best Sourdough Brioche we've ever made! Ideal for luxurious breakfasts, this brioche with a slight sourdough tang lends itself just as perfectly to savoury accompaniments. Just imagine a slice of toasted brioche topped with creamy scrambled eggs and smoked salmon.
These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery oat streusel.
A cross between a doughnut and an apple turnover, these Sourdough Apple Fritters are a delicious treat that will be appreciated by both the children and adults alike! With heaps of chunky apples encased in a fluffy doughnuty exterior, these fried pillows are going to be gone before the icing sets!
This easy recipe yields soft and delicious sourdough pretzel buns, worthy of your favorite burger fillings! These homemade pretzel rolls use 100g of sourdough starter to create something better than anything you'll find at the store!
Soft and fluffy, with just the right amount of vanilla and lemon zest, this is our Best Sourdough Brioche we've ever made! Ideal for luxurious breakfasts, this brioche with a slight sourdough tang lends itself just as perfectly to savoury accompaniments. Just imagine a slice of toasted brioche topped with creamy scrambled eggs and smoked salmon.
How nice would it be to enjoy a freshly home-baked Croissant and imagine you've just bought it in a lovely Parisian viennoiserie? Oh yes... This is a recipe that will take you on a journey to France! Flaky and buttery Overnight Sourdough Croissants are made over two days and boast all the lovely features of a traditional Croissant: the crescent shape, the layers created by lamination and the crispy brown exterior! We promise you two things, with a bit of practice, these Overnight Sourdough Croissants will taste even better than the ones you get in a coffee shop and, more importantly, you will feel so very proud of yourself that you may ask your friends and family to call you 'Chef' from then on!
Soft and chewy, these Sourdough Pretzels are addictive! Whether you're after a savoury or a sweet snack, something to dip into hummus or soup, this is a great base recipe for soft sourdough pretzels that works every time!
A cross between a doughnut and an apple turnover, these Sourdough Apple Fritters are a delicious treat that will be appreciated by both the children and adults alike! With heaps of chunky apples encased in a fluffy doughnuty exterior, these fried pillows are going to be gone before the icing sets!
Combine bright lemon flavor with an extra tang of sourdough starter for an ultimate Sourdough Lemon Cake with a deliciously sweet lemon glaze! It is an easy, super moist, flavoursome and overall great cake that any sourdough baker with excess starter will appreciate!
These simple sourdough dumplings can be made and simmered immediately, or fermented overnight for all the sourdough goodness floating in your favorite soup!
A sourdough artisan bread loaf is a supremely satisfying reward for keeping a sourdough starter active and happy. Consider this bread recipe the one that will wow your friends and family every single time.
Flavorful soft and full of nooks and crannies these Sourdough English Muffins are so good. Slather a toasted one with butter and peanut butter or eat them fresh with honey butter you can't go wrong!
Flaky and Fluffy Sourdough Biscuits Made From Active Sourdough Starter
Ham and Cheese Croissants just got better! Make these Savoury Croissants with active Sourdough Starter, and bake ham and Emmental inside them! Not only do they make a perfect snack, but they are also great to take to work with a side salad for a desk lunch, on a picnic or a hike, or even served freshly out of the oven for a savoury breakfast option!
Welcome to our favourite sourdough bread recipe to date! This Cranberry Walnut Sourdough Bread recipe combines the rich, earthy flavour of walnuts with the sweet tartness of cranberries, all nestled within a medium hydration dough with that signature sourdough tang. Each thick slice promises a perfect balance of textures and tastes, making it a wholesome and satisfying addition to your baking repertoire.
A recipe for flexible, chewy sourdough flour tortillas. With discarded or active sourdough, and pan-fried in a cast-iron for optimal flavor.
Soft and chewy with little blisters, this easy sourdough flatbread recipe is a quick way to add fresh bread to any meal.
If you love bagels & pizza, you will love these sourdough sun dried tomato bagels. These "pizza bagels" are a perfect savory breakfast. This recipe requires a few simple ingredients and an active sourdough starter.
Our new favourite bread, that not only looks amazing but also tastes divine! Don't be put off by a long ingredients list - the majority of the ingredients are spices you will find in your cupboards and the rest are every-day cooking ingredients! Make this scrumptious Chilli & Cheese Sourdough Tear and Share Bread to have as a tasty snack, dip in some BBQ sauce or enjoy as a side to fresh salad or soup. P.S. If you don't like things hot, substitute the cayenne with sweet paprika and red chilli with more pepper. It will still have a delicious smoky and cheesy flavour, but without the heat of the chilli!
How nice would it be to enjoy a freshly home-baked Croissant and imagine you've just bought it in a lovely Parisian viennoiserie? Oh yes... This is a recipe that will take you on a journey to France! Flaky and buttery Overnight Sourdough Croissants are made over two days and boast all the lovely features of a traditional Croissant: the crescent shape, the layers created by lamination and the crispy brown exterior! We promise you two things, with a bit of practice, these Overnight Sourdough Croissants will taste even better than the ones you get in a coffee shop and, more importantly, you will feel so very proud of yourself that you may ask your friends and family to call you 'Chef' from then on!
If you are a pastry lover, this one will most likely become your favourite with your first bite! Sourdough Kouign Amann is made with sourdough puff pastry and layers upon layers of sugar, creating a flaky, buttery pastry with the irresistible crunchy caramelised exterior.
Welcome to our favourite sourdough bread recipe to date! This Cranberry Walnut Sourdough Bread recipe combines the rich, earthy flavour of walnuts with the sweet tartness of cranberries, all nestled within a medium hydration dough with that signature sourdough tang. Each thick slice promises a perfect balance of textures and tastes, making it a wholesome and satisfying addition to your baking repertoire.
A really simple ciabatta that never disappoints! It's good slathered in butter, with a good dipping oil, or for sandwiches. This dough is sticky, so be sure to wet your hands before doing stretch and folds.
These gut-friendly sourdough pancakes are tender, thick and fluffy.
Super simple and delicious sourdough flatbread is the perfect tangy bread that can be used as a side or make into the star of the show. Soft sourdough dough is fried until perfection. Use active sourdough starter or discard.
A recipe for flexible, chewy sourdough flour tortillas. With discarded or active sourdough, and pan-fried in a cast-iron for optimal flavor.
With just 10 minutes of prep, this easy, overnight recipe uses active sourdough starter to create the best soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more! Recipe adapted from my bestselling book: Artisan Sourdough Made Simple.
An easy and delicious recipe for homemade Sourdough Discard Bagels!
Come learn how to make baked sourdough corn chips! The recipe is easy to make, has flexible timing, and can be used with either sourdough starter discard or fresh active starter. Crunchy, flaky, and delicious - these sourdough corn chips are perfect for dipping in salsa, guacamole, bean dip, hummus, and more! Make a batch for holidays, parties, or just as a healthy homemade snack.
If you keep a sourdough starter, making Yorkshire Puddings is a great way to use up some of it! No Sunday dinner is complete without a puffy Yorkshire Pudding that soaks up all the beautiful gravy! Our Sourdough Yorkshire Pudding recipe is as simple as it gets, and they puff up, crisp up and brown like a dream!
Do you regularly buy pitta bread to make lovely stuffed pockets for lunch? Try making them yourself! Our Sourdough Pita Bread stands head and shoulders above the shop-bought ones. Using sourdough instead of yeast, means that it takes longer, but the result is amazing!
A cross between a doughnut and an apple turnover, these Sourdough Apple Fritters are a delicious treat that will be appreciated by both the children and adults alike! With heaps of chunky apples encased in a fluffy doughnuty exterior, these fried pillows are going to be gone before the icing sets!
A recipe for flexible, chewy sourdough flour tortillas. With discarded or active sourdough, and pan-fried in a cast-iron for optimal flavor.
Simple Whole Wheat Sourdough Bagels with a deliciously tangy and chewy crust. This bagel recipe is so easy to make (same-day) and is constantly on repeat. Made with wholesome whole wheat flour that is freshly milled and an active and bubbly starter, these are the best sourdough bagels! They are amazing served fresh and taste just as good from the freezer! We love them with savory, homemade everything bagel seasoning!
These cinnamon sourdough muffins can be made with sourdough discard or active sourdough starter. They are a quick and delicious treat that sourdough bakers will love!
Sourdough Panettone is one of my favourite Christmas treats! A rich buttery Italian bread, generously studded with dried fruit and mixed peel can easily be mistaken for cake! Using an active sourdough starter in this recipe, it does take a bit of patience to make, but the result is oh-so-good!
Sourdough Focaccia is fluffy and chewy on the inside with a crispy outside, made with an active sourdough starter for that sourdough flavor in every bite! It is delicious on its own, but also pairs deliciously with various spreads and dipping options.
Sourdough blueberry muffins are a fluffy fermented cake like texture bursting with fresh blueberries.
If you are a pastry lover, this one will most likely become your favourite with your first bite! Sourdough Kouign Amann is made with sourdough puff pastry and layers upon layers of sugar, creating a flaky, buttery pastry with the irresistible crunchy caramelised exterior.
Thick, moreish and with a signature chewy crust, these Easy Sourdough Bagels are utterly delicious! With an extra depth of flavour due to the sourdough tang, these are amazing served with both savoury and sweet toppings! This is an overnight recipe, but with very minimal hands-on time - you won't even need to stretch and fold!
