#GodMorningWednesday
Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili
TV actress Adaa Khan, who was rumoured to be replaced with a new face on supernatural drama ‘Vish Ya Amrit: Sitara,’ is here to stay and very much part of the show. Buzz had it that the makers of the show wanted to bring in a new face to get better TRP ratings. Talking to an entertainment portal, Adaa quashed all the rumours and said, “Why I should leave the show. I am very much part of the show and shooting. In fact, we also cut the cake for 100 episodes.” Earlier, Shakti Anand and Falak Naaz were ousted from ‘Vish Ya Amrit: Sitara.’ The duo played important parts in the supernatural show. Adaa Khan has completed ten years on small-screen. She was the part of several hit shows like ‘Naagin,’ ‘Behenein,’ ‘Piya Basanti Re,’ ‘Amrit Manthan’ and ‘Kitchen Champion.’ (All Photos: Instagram) I am very much part of Sitara, says Adaa Khan Photogallery at ETimes
how to make traditional gujarati dal dhokli recipe with step by step photo/video. gujarati one pot meal recipe made with toor dal and wheat dough.
Soul food - Dal chawal
TV actress Adaa Khan, who was rumoured to be replaced with a new face on supernatural drama ‘Vish Ya Amrit: Sitara,’ is here to stay and very much part of the show. Buzz had it that the makers of the show wanted to bring in a new face to get better TRP ratings. Talking to an entertainment portal, Adaa quashed all the rumours and said, “Why I should leave the show. I am very much part of the show and shooting. In fact, we also cut the cake for 100 episodes.” Earlier, Shakti Anand and Falak Naaz were ousted from ‘Vish Ya Amrit: Sitara.’ The duo played important parts in the supernatural show. Adaa Khan has completed ten years on small-screen. She was the part of several hit shows like ‘Naagin,’ ‘Behenein,’ ‘Piya Basanti Re,’ ‘Amrit Manthan’ and ‘Kitchen Champion.’ (All Photos: Instagram) I am very much part of Sitara, says Adaa Khan Photogallery at ETimes
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our ‘Delicious Dishes’ category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our ‘Culinary Creations’ and embark on a journey that celebrates the art of cooking. Explore ‘Flavorful Fare’ from various cuisines, and master the kitchen with ‘Cookbook Classics’ that have stood the test of time. Whether you’re a seasoned chef or a novice in the kitchen, ‘Gourmet Goodies’ welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of ‘Epicurean Eats’ and ‘Yummy Yields,’ where every recipe is an adventure waiting to be explored. Our ‘Kitchen Chronicles’ take you on a delicious ride through the world of ‘Foodie’s Favorites,’ where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner ‘Cuisine Connoisseur’ shine with our ‘Savory Sensations.’ Enjoy a culinary experience like never before with the ‘Kitchen Magic’ that’s just a click away. From family classics to gourmet masterpieces, there’s something for everyone in our ‘Tasty Treats’ collection.
ATHA SHARMA
55min · 4 servings Dal Bati churma is the signature dish of Rajasthan.It tastes best with oodles of ghee. Here I'm using @ramsonsfood ghee in the making. Ingredients: • For baati • 2 cup wholewheat flour • ⅓ cup Semolina/Sooji • ½ cup ghee • ½ teaspoon ajwain • pinch of baking soda • Water as required (½ cup approx) • Salt as per taste For dal: • ½ cup Black urad dal split • ½ cup urad dal split • ⅓ cup Chana dal • ½ cumin seeds • ½ mustard seeds • ½ teaspoon turmeric • ½ teaspoon coriander powder • ½ teaspoon red chilli powder • 1 tablespoon ghee • Pinch of heeng or asafoetida • 1 medium onion chopped • 1 tablespoon ginger- garlic chopped • 1-2 green chillies chopped • 2 medium tomatoes chopped • Salt as per taste For churma: • Use 2 bati made from above mix
Restaurant style Dal Tadka. This dal tadka recipe has a great hearty flavors of lentils and ghee tempering. Quick and easy meal in 30 minutes.
Punjabi Dhabe Walli dal is one of those amazing dals which you get while you are driving in North India and stop at a Dhaba to have some food!
Dal makhani - buttery, creamy & flavorful slow cooked black lentils is an amazingly delicious dish from North India cuisine. Check out this ..
