Eggs Benedict does not need to be a la minute if you can make a hollandaise that holds over time. Our Make Ahead Hollandaise can be refrigerated, frozen, thawed and warmed all while keeping it together. Upend the brunch game forever with this simple technique that changes hollandaise from hard to headache-free.
Dazzle your guests with a truly unforgettable dish - the turducken perfected. Through the magic of tranglutaminase and sous vide, you can have a perfectly cooked, perfectly tender bite of turkey, duck and chicken in a flavor explosion. Did we mention it's make ahead? Just reheat and sear for a stress free gourmet meal.
One of the largest homeware and bedding specialists in Australia. Browse our range of quality bedding, bed linen, living, home decor and beach essentials.
Foolproof your technique for the delicately fried cruller. We added non-diastatic malt powder for an even, crispy browned exterior, and carboxymethylcellulose to repel oil absorption for that melt in your mouth texture with every bite. Consistency is key to perfecting your cruller.
Alchemy Tagged: Kitchen. Photo 16 of 18 in Alchemy by Crestwood Construction. Browse inspirational photos of modern kitchens. Explore modern takes on countertops and cabinets, breakfast nooks, kitchen islands, floors, backsplashes, appliances, sinks, and lighting.
Are you passionate about your gardens, fresh food,animals and herbs? How about a natural way of life that will keep you and everyone you love healthy, beautiful from the inside out and happy. I'm a good old fashioned greenwitch/herbalist who loves nothing more than to spend long days in her gardens tending her healing herbs, cooking for her family (4 legged and 2) and friends while brewing delightful potions to keep you healthy , lovely and sexy all over! I've always got a pot of fresh herbs from the garden steeping for tea so do come for a visit soon!
House Tour: Rose Cholmondeley explores North Runcton Lodge, a beautiful, formerly derelict house in Norfolk that artist-owner, Kate Giles, first visited as a child. Rose discovers the courage, vision and artistic alchemy it's taken for Kate, and husband Tim Ellis, to conjure magic in this once dying house.
The Easy Italian Cookbook: 100 Quick and Authentic Recipes [Licitra, Paulette] on Amazon.com. *FREE* shipping on qualifying offers. The Easy Italian Cookbook: 100 Quick and Authentic Recipes
S, T, Eat and Stay brings the hostel experience to a whole new level
“The Law of Similars: That which can make you ill can also cure you.” – Dr. Samuel Hahnemann When I was 21 or so I met a famous fashion photographer named Edgar de Evia. He was sophisticated, worldly, creative and simply fabulous. I’d never met anyone remotely like him. His grandfather had been President of [ Read More ]
I’ve been dying my hair with henna for about two years now, and I’ve got the process down to a relatively tight science, give or take a little kitchen alchemy. I just redid my hair last night (in the kitchen of my friends Anya, Lev, & Marian, who were very indulgent), in anticipation of the holidays, and now I’ve got five hours on a train to kill, so here’s your how-to for the month of December: RED HAIR VIA PLANT GOOP. Me, on a train, with newly-red hair. What you need: a bar of LUSH Caca Rouge henna, divided into squares; spice additives (cloves, cinnamon, cayenne); ½ cup hot black tea; ½ cup hot red zinger or rosehip tea; a tablespoon of red wine vinegar or cider vinegar; glass or plastic bowl; rubber gloves; cling wrap; four hours of time. How to do it: Get out your bar of henna. It should look like this. For hair as long as mine (mid-back, curly), you want to use two to three of those little squares. This time I used two, because I knew I didn’t need to make sure the ends of my hair were coated thoroughly, as they were already pretty red from previous henna-ings. If I was dying virgin hair, I’d use three. Short hair (above the shoulder) can probably get away with one square. Get a cutting board and a knife you don’t care much about, and chop those squares like you were mincing garlic. Dump your chopped henna in a glass or plastic bowl. DO NOT USE A METAL BOWL. There is a small chance that a metal bowl will react with the henna and produce a green dye. Green hair is not what we are going for in this tutorial. Next, add spices to your henna. The fun of henna is that it’s a plant dye, so you can use other plant dyes to accentuate colors. I tend to use cloves, cayenne powder, and cinnamon (the latter is mostly because I like how it smells) as additives, because I want scarlet-auburn shades, but you can use tumeric for golden shades, and if you are either wealthy or really lucky, saffron to get deep orange-reds. (I am going to try saffron someday, but it’s ridiculously expensive, so I haven’t yet.) Here are my additives, thrown in with the powdered henna. To release the color in the henna, you need to add a hot liquid. The recipe you get from LUSH will tell you to add water, but I’ve long since stopped using it in favor of black tea (for darker reds with brown notes) and rosehip/hibiscus tea (for SCARLET ZOMG). I split half and half between the two kinds of tea. The tea should be still quite hot (almost boiling), but also steeped sufficiently – you can always reheat it over a stove or in a microwave. Pour in about a cup of liquid, and stir with a wooden or plastic spoon until you get a smooth consistency. You’re looking for a texture about like a thick malted milkshake. Pourable glop. Add an acid. Henna can give you a brassy, orange color. To avoid this, add an acid to the mix. I use red wine vinegar or cider vinegar, but lemon juice works pretty well, too. A tablespoon is more than enough. Cover your henna mix with some cling-wrap or wax paper, and leave it for at least twelve hours. When you’re ready to apply your henna, reheat it over a double boiler, like so: Water goes in the lower pot; your bowl of henna goes over it. Stir until it gets back to that malt shake texture. Apply! Apply the henna like you’d apply any other home hairdye; make sure you get the roots at the sides and back of your head. Get a friend to check to see if you’ve missed spots. Pile all your hair on top of your head, and wrap the mass of it up in cling-wrap. Build yourself a plastic helmet. This will prevent the henna from dripping all over you, and also deepen the red shades. Wait. Wait some more. (Three hours minimum. I’ve worn henna for six before and had it turn out brilliantly.) Wash it out in the shower. It will take a LONG TIME to wash out – you’re getting a lot of particulate matter out of your hair. Use a lot of cheap conditioner to help free the henna bits. Henna is one of my favorite hair tricks – it’s much healthier for your hair than commercial chemical dyes, and the colors you get are absolutely brilliant.
Alchemy Tagged: Kitchen. Photo 17 of 18 in Alchemy by Crestwood Construction. Browse inspirational photos of modern kitchens. Explore modern takes on countertops and cabinets, breakfast nooks, kitchen islands, floors, backsplashes, appliances, sinks, and lighting.
Keep warm and carry on this winter with these essential curries, soups, pasta bakes and slow cooker recipes. Designed to share, these recipes also make for perfect leftovers the next day.
Take your two favorite Italian desserts and couple them in this tasty treat that dances across the taste buds with luscious sweetness.
This mouth-watering beef wellington features a savory, umami-packed duxelles stuffing wrapped in prosciutto. We use a combination of transglutaminase RM (meat glue) and sodium caseinate to keep it all wrapped up neat and tidy. You can slice with confidence when it's serving time, there will be no spills, no fuss, no muss;. Treat your awed and satisfied dinner guests to a plate with a perfect portion.
There are two kinds of Nova Scotia oatcakes - soft and chewy, and buttery and crisp. This recipe is for the latter, most often associated with Cape Breton.
There are times, when you want to make that exotic dessert, but unfortunately, an ingredient or two is missing…and not just missing, these ingredients are those that you have no chance to acq…
I’m not sure when halva first crossed my radar — it might have been mentioned in some of the many food blogs I scan every week, in a food magazine, or on a restaurant menu, but I’ve been wondering what it is for a while. I knew it had sesame in it, and since I love sesame desserts, I put it on my to-try list. I recently was able to get my hands on some, and here’s what I thought of this Middle Eastern confection!
A petite pendant light with a modern form and feminine profile. A 8" solid brass shade displays beautiful artisan finishes.
House Tour: Rose Cholmondeley explores North Runcton Lodge, a beautiful, formerly derelict house in Norfolk that artist-owner, Kate Giles, first visited as a child. Rose discovers the courage, vision and artistic alchemy it's taken for Kate, and husband Tim Ellis, to conjure magic in this once dying house.
For a pair of loyal clients, designer Andre Mellone crafts a textured, serene home imbued with his inimitable aesthetic
Image 1 of 22 from gallery of Hunters Hill House / Alchemy Architecture. Photograph by Luc Remond Photographer
Downloading myths and monsters unlike the little alchemy 2 game which can be played on your phone or pc, this content pack is only available to. Or simply find out how to make life, plant, human, clay
Make these deliciously simple scones days ahead of a brunch or as a snack. We added a few secret ingredients that will keep the crust crispy and the center moist and tender. Pair perfectly with a fresh pot of tea and generous dollop of butter.
Who put the Marie in "bain-Marie"?
Fermentation of daikon radish which has been spiralized into threads.
Cumberland weeHouse Cumberland, WI
Sydney Kitchen Designers MOdern art deco kitchen Gold and White Kitchen, luxury sydney kitchen design feature
