Miter Saw Station Build: I have been planning to build a Miter Saw Station for quite a while. About a year ago, I made a rough sketch of what I had in mind. But most of this build was either made up on the fly or changed in some way. I have a small shop and space comes at a…

I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.

Looking for fun and eco-friendly crafts? Check out these 35 amazing project ideas using old egg cartons. Let's get crafting!

Ich habe tatsächlich schon die ersten Schneeglöckchen draußen entdeckt, letzten Sonntag beim Walken. In den Kübeln auf unserem Balkon brauchen sie wohl noch ein paar Tage. So gefiel mir die Idee Sc…

Hier ist ein einfaches und gemütliches Rezept, perfekt für kalte Winterabende: eine finnische Lachssuppe. Lohikeitto wie sie in Finnland genannt wird, ist eine cremige Lachssuppe mit Lauch, Kartoffeln und vor allem viel frischem Dill!Sie ist ein sehr beliebtes Gericht in den nordischen Ländern.

‘Des Chats-Dessins sans paroles’ (Cats- Pictures without Words) is a book of 1897 by Swiss-born painter and printmaker Theophile Alexandre Steinlen ( 1859-1923). Based in Montmartre, Paris, Steinlen frequented the Le Chat Noir cabaret. There he met Toulouse Lautrec, Adolphe Willette and Aristide Bruant. He was hired to create a lithograph for … Continue reading "Théophile Alexandre Steinlen’s Illustrations of Cats in Fin de Siecle Paris"

Schnell gebratene Mie-Nudeln, dazu Gemüse, Ei und Hähnchenfleisch. Das perfekte Feierabendrezept!

If you're afraid to go too short with a pixie, then you must check out one of these gorgeous lixies (long pixies!)

Unlock the secrets of chic hairstyling with our guide on how to style curtain bangs. Discover expert tips and elevate your look effortlessly!

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

Crunchy, crispy pork belly whipped up in the air fryer make for the perfect bite sized pieces of goodness. What normally takes hours can now be made in a fraction of the time. You’ve got to give this a try.

Die panierten Spargelröllchen mit Schinken und Käse sind in eine knusprige, würzige Panade eingewickelt.

Dieses vegetarische Thai-Gemüse-Curry ist das perfekte Feierabendrezept: Nur 9 Zutaten und in 30 Minuten auf dem Tisch!

By Alan George Imagine stepping into a rustic hallway that feels like a warm, welcoming embrace, inviting you to kick off your shoes and...

These simple to make sourdough lemon muffins make a delicious snack any time of the day. The zesty fragrance and flavor of lemon shine bright in these sourdough muffins.

Hier ist ein einfaches und gemütliches Rezept, perfekt für kalte Winterabende: eine finnische Lachssuppe. Lohikeitto wie sie in Finnland genannt wird, ist eine cremige Lachssuppe mit Lauch, Kartoffeln und vor allem viel frischem Dill!Sie ist ein sehr beliebtes Gericht in den nordischen Ländern.

Unser Rhabarberkuchen mit Schmand schmeckt herrlich erfrischend und ist unkompliziert in der Zubereitung. Hier erfahrt ihr, wie das leckere Rezept gelingt.

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

Salvador Dali used to say, “Have no fear of perfection — you’ll never reach it.” And while that may seem a bit pessimistic, in reality, it helps free you from the thought that you need to be perfect. Since there is no universal meaning of the word, “perfect,” you should just concentrate on putting your best self forward. That’s the only way you will create wonderful things that people will admire.

You can’t go wrong with this jumpsuit! It features a beautiful tied back, comfy wide legs, and a cropped length. Also, a concealed side zipper and pockets are added for full functionality. Dr…

In this gallery the raw power of Brutalist architecture meets the vibrant, lush allure of Tropical design. It's an unexpected mashup that creates a stunning

DIY living functional garden decorations & outdoor structures: magical grass sofa, fun bean teepee, beautiful grape & rose arches, willow dome & fence, etc!

Originally Lovely is a place to build your own slow fashion, Me-Made Wardrobe! Check out the free Perfect T-Shirt Knitting Pattern!

Here’s how to make a rainstick using a cardboard tube and some crafting materials. The kids loved making this homemade instrument and using it to explore sound! Follow our Crafts for Kids Pinterest board! Homemade rainsticks make a great craft for kids and a fun science activity too. The kids love the creative freedom of …

Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!

Mein einfacher Rhabarber Streuselkuchen aus der Springform ist definitiv der beste Kuchen für alle Streusel-Fans. Ein schneller und gelingsicherer Rhabarberkuchen für jeden Tag.

Gestern Abend habe ich noch schnell einen Teig angemixt, weil ich heute morgen gerne frische selbstgemachte Brötchen haben wollte. Ich hatte noch Joghurt im Kühlschrank, der aufgebraucht werden wollte, also habe ich diese Joghurtbrötchen gemacht. Der Clou an dem Rezept ist die Einfachheit:

Mein einfacher Rhabarber Streuselkuchen aus der Springform ist definitiv der beste Kuchen für alle Streusel-Fans. Ein schneller und gelingsicherer Rhabarberkuchen für jeden Tag.

If you can't pull your hair into a ponytail, it's a no-go during a Southern summer. Here are 10 shoulder-grazing hairstyles just long enough to pull into a ponytail.

This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads.

Learn how to turn an ordinary paper plate into a colourful woven bowl to store trinkets and treasures in. (Video tutorial included in post).

Office work has a lot of advantages. However, sitting for a long time can do harm to your health and body. A review of 47 scientific research projects indicated that people who experience prolonged sitting can suffer from cancer, diabetes, cardiovascular diseases, and obesity. The good news is that Bright Side found 6 exercises which you can do at your desk to feel fresh and full of energy.

Die letzte Woche war immer etwas hektisch um die Mittagszeit - der Mann und ich wechseln uns immer ab, wer die Kinder von der Schule holt. Seit dem beide auf der neuen Schule sind, haben wir 20-25 Min. One Way...

Mein einfacher Rhabarber Streuselkuchen aus der Springform ist definitiv der beste Kuchen für alle Streusel-Fans. Ein schneller und gelingsicherer Rhabarberkuchen für jeden Tag.

These 5-ingredient crunchy pistachio bars are so easy to make and taste amazing. They remind me of baklava, minus all the pastry and sugar! They also happen to be vegan, gluten-free and made with wholesome ingredients.

This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and vegan options offered.