Alton Brown's pancakes are so reliably good that they're my go to pancakes again and again.

Creamy Horseradish by Alton Brown is a zesty and adaptable treat consisting of sour cream, fresh horseradish, Dijon mustard, and spices; it only takes 10 minutes to prepare.

For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.

Alton Brown's cooking method for hamburgers includes frying the patty—here's why you need to try the method and his suggestions for serving.

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I practically have the recipe memorized.

Steak Au Poivre by Alton Brown is an excellent delicacy consisting of tenderloin steaks covered with crushed peppercorns, flambéed with Cognac, and topped with a creamy sauce, takes just 55 minutes to prepare!

Peach Upside-Down Cake - yum! If you love peaches this must-try recipes is from Alton Brown’s famous "Good Eats" cookbook!

I just tripled this recipe a couple of days ago and canned the lemon curd. The recipe makes delicious lemon curd, I hope you enjoy! **** I've heard that lemon curd will keep in the freezer for up to a year.

The dough comes together in less than 10 minutes.

Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.

Alton Brown’s Cheese Souffle is made with cheddar cheese, creamy whole milk, fresh eggs, and a blend of spices including dry mustard and garlic powder. This cheese Souffle takes about 50 minutes to prepare and cook, yielding 4 servings. If you want to make a tasty and delicious cheese soufflé, follow this Alton Brown recipe.

Mayo haters, look away.

Alton Towers has the UK's first rollercoaster restaurant where your food is delivered on tracks! Here is an honest Alton Towers Rollercoaster Restaurant review

Alton Brown’s Focaccia is an easy-to-make masterpiece that calls for its rich flavor and in just 1 hour and 40 minutes this soft, and chewy dish can be prepared and adorned with roasted garlic and rosemary.

Most fans may not know about it, but those who worked with him couldn't get enough of it.

The easiest and most delicious crepe recipe made with a handful of ingredients in a blender.

Before prosciutto became the darling of pork aficionados, America has country ham. See our favorites after the jump.