Kuratiert & getestet: Kochbuch von Amanda Hesser & Merrill Stubbs: Food52 – Salat satt
A letter from Amanda & Merrill
Serves 6 to 8 This incredibly hearty winter soup falls somewhere between a soup and a stew. The texture and flavor are amazing—it’s filled with chunky vegetables, pasta, beans, and spinach. Pesto and Parmesan swirled in at the end make it even better. I serve it in big shallow bowls with garlic bruschetta on top.
Hungry? Read up before you eat up and let these wholesome food blogs inspire your next kitchen adventure.
To our dear Food52 community:
The secret to better weeknight meals.
Food 52 co-founders Amanda Hesser & Merrill Stubbs offer a step-by-step guide to creating new dinners, lunches, and even desserts by cooking ahead and using leftovers creatively.
The authors discuss their second collection of recipes from their site
After much anticipation, the food mavens behind Food52 have released their very first baking cookbook—and we hope there will be many more. Check out our Editor-in-Chief Brian Hart Hoffman's chat with Food52 founders Amanda Hesser and Merrill Stubbs! In Food52 Baking, you talk about your love of “uncommitted baking.” Tell us about that concept. Amanda Hesser: Lots
The city becomes home to growing crop of food-centric Web and e-commerce startups.
Merrill and Amanda Li face off in a battle for the smallest brunoise, and the going gets tough.
For those with a passion for runny yolks, it doesn't get much better than Shakshuka, that Middle Eastern dish of eggs poached in a spiced tomato sauce. Of course, there is one way to improve on the dish and that would be by adding chunks of Moroccan merguez à la this: Moroccan Merguez Ragout with Poached Eggs from Amanda Hesser's and Merrill Stubbs' The Food52 Cookbook.
Today, Amanda and Merrill launch our fifth issue of tips and tricks by demonstrating how to make dagny's Zucchini Pancakes -- a lighter, seasonal take on the classic potato pancake.
“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.”—Amanda Hesser and Merrill Stubbs, founders of Food52. Dimensions: 7.83 x 1.3 x 10.27
From weeknight pastas and pork tacos to gooey cinnamon rolls and roasted carrot soup, these are Amanda Hesser & Merrill Stubbs' all-time favorite Food52 recipes.
In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.Today: Amanda makes an easy, wholesome weeknight dinner -- is she feeling ok?
A Food52 tribute to the community members who have made it a really special, inclusive, joyful place over the last ten years.
What began as a yearlong retreat on a farm in the Cotswolds turned into a whole new life for fashion insider Amanda Brooks and her family
This cake was awarded the title of Norway’s National Cake a few years back.
Amanda and Merrill look back on 2+ years of their favorite summer dishes.
