NYC's swanky new cocktail bar, Nubeluz, comes from award-winning Chef José Andrés and sits atop The Ritz Carlton, Nomad.
Nubeluz has a bar and two terraces with a snacks and caviar menu
Fifty floors up, Nubeluz has a cloud bar, cloud cocktails and cloud adjacency
Quer aproveitar ao máximo a viagem? Veja os melhores pubs e bares em San Andrés!
Zaytinya NYC restaurant opens with interiors by Rockwell Group complementing chef José Andrés’ tribute to Turkish, Greek and Lebanese cuisine
The Bazaar by José Andrés is a groundbreaking experience from the innovative artistry of James Beard award-winning Chef José Andrés and the prodigious mind of visionary designer Philippe Starck. José Andrés’ approach to modern gastronomy is something truly extraordinary—a cooking technique that embraces creativity and science. Andrés redefines dining by masterfully reimagining Spanish cuisine. The Bazaar takes you on a wild sensory adventure, blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible. An extraordinary event—large or small, decadent or relaxed—can be custom-crafted and tailored to suit your needs at this exclusive, modern indoor piazza. The result: a vibrant mix of sophisticated and playful dining and lounge spaces that transcend an ordinary event into a fête extraordinaire.
Die Handwerkskunst und die Farben Kolumbiens holt das Label ames auf unsere Terrassen und in unsere Wohnzimmer – mit nachhaltigen Möbeln und Deko.
Image 4 of 19 from gallery of OJALÁ / Andrés Jaque. Photograph by Miguel de Guzmán
Two Michelin-starred chef, José Andrés, brings Zaytinya's mezze magic from the country's capital to The Big Apple...
Have a big group? Private dining in Los Angeles can be tough, but not at these top restaurants with group accommodations
Image 3 of 19 from gallery of OJALÁ / Andrés Jaque. Photograph by Miguel de Guzmán
While Gena + Andrés wanted a small, intimate celebration, it was crucial they make every aspect of the wedding true to who and what they loved.
Gastronomic royalty collaborate at New York's Mercado Little Spain, a vast new culinary carnival offering an authentic Iberian experience...
Image 5 of 19 from gallery of OJALÁ / Andrés Jaque. Photograph by Miguel de Guzmán
Zaytinya NYC restaurant opens with interiors by Rockwell Group complementing chef José Andrés’ tribute to Turkish, Greek and Lebanese cuisine
The restaurant Romola, designed by the architect Andrés Jaque, has just received the prestigious Restaurant & Bar Design Award, which recognizes the most beautiful place in Europe, despite having been closed for months. "All the pleasure, no guilt," read the motto of Romola, the newly declared most beautiful restaurant
Meet the people who created these Black-owned companies when others didn't cater to the beauty needs of the Black community.
There's another revolution brewing in the Colombian capital, this time in the kitchen. Peter Frank Edwards captures Bogotá's top restaurants in this photo gallery.
De ambiente psicodélico, exótico y familiar, el renovado Ojalá del arquitecto Andrés Jaque, es ahora un chiringuito con alma surfera y arena de playa.
Image 8 of 19 from gallery of OJALÁ / Andrés Jaque. Photograph by Miguel de Guzmán
Image 21 of 32 from gallery of RÒMOLA / Andrés Jaque Architects. Photograph by Miguel de Guzmán y Rocío Romero. Imagen Subliminal
Image 9 of 19 from gallery of OJALÁ / Andrés Jaque. Photograph by Miguel de Guzmán
Image 7 of 19 from gallery of OJALÁ / Andrés Jaque. Photograph by Miguel de Guzmán
blog sobre arquitectura y arte contemporáneo | seguimiento diario de la actualidad española y mundial.
Gastronomic royalty collaborate at New York's Mercado Little Spain, a vast new culinary carnival offering an authentic Iberian experience...
Andres Jacque's sumptuous, visionary concept of Romola Restaurant references the Golden Age of cafeterias and cantinas in Madrid in the early 20th century. Dreamy.
Best things to do in Barcelona, Spain. Day trips from Barcelona, Sagrada Familia, rooftop bars, Gothic Quarter, Gaudi, Tibidabo, photos.
Designer Andres Escobar and chef David Burke marvelously teamed up in delivering Orchard Park, a New Jersey restaurant looking to the future.
Completed in 2014 in Madrid, Spain. Images by Miguel de Guzmán. Ojalá is the architectural response to the social diversity of Malasaña. A diversity that manifests itself in everyday life as an accumulation of...
Completed in 2014 in Madrid, Spain. Images by Miguel de Guzmán. Ojalá is the architectural response to the social diversity of Malasaña. A diversity that manifests itself in everyday life as an accumulation of...
El hotel boutique Casa Hoyos en San Miguel de Allende México lleva a máximos el diseño mexicano contemporáneo. Diseñado por A-G Studio, Andrés Giménez.
DC food enthusiasts can savor the “minibar” by José Andrés. Acting as architect of record, CORE collaborated and executed the restaurant design envisioned
Zaytinya NYC restaurant opens with interiors by Rockwell Group complementing chef José Andrés’ tribute to Turkish, Greek and Lebanese cuisine
Andres Jarabo, founder of Walks of Madrid Tapas Tour, reveals 5 of the most essential and historic tapas bars in Madrid.
Chef José Andrés will open the Nubeluz Cocktail Bar this weekend. Named for the Spanish word for "cloud" and "light," The swanky lounge is located 500 feet up on the rooftop of the Ritz-Carlton New York, Nomad. Its interior exudes...
Image 1 of 15 from gallery of Bleecker Street / Junzi Kitchen. Photograph by Andres Orozco
