Light, airy, sweet, and the perfect addition to anything sweet. This recipe for Cardamom Chantilly Cream is fast and decadent.
This is aketo and low sugar no bake pie! Made with cookie butter and cinnamon cookie swirls, this is a great addition to any low carb diet.
This is the easiest vanilla sauce recipe ever! It contains only 3 ingredients and goes perfectly on just about anything sweet!
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From a wise old owl on the prowl in a field of beautiful buttercups to an intrepid harvest mouse climbing up a spring flower.
Our 3-ingredient shortbread is perfect to make for the festive season.
Soft and fluffy mom’s old-fashioned rugelach are always a hit! These yeast leavened rugelach are light and tasty, and you can fill them with anything your heart desires.
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
Not to be rude, but there’s something a little scary about jelly donuts. It’s not the donut part. It’s not even the jelly part, to be frank. I just don’t like surprises in my sweets. Don’t ever hand me a box of chocolates without a very clear map of exactly what’s in there, and at which precise coordinates. Also, I call dibs on anything with pistachio, always.But let’s return to jelly donuts.
This post is in partnership with H&R Block . As always, all opinions are our own! Between all the different room designs we do, DIY projects we come up with, and recipes we create, lots of very kind strangers on the internet say things like “is there anything you CAN’T do!” Wha
A much-loved Jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.
Soft and fluffy mom’s old-fashioned rugelach are always a hit! These yeast leavened rugelach are light and tasty, and you can fill them with anything your heart desires.
With a combination of sweet and salty flavors and creamy and crunchy textures, this unique pie has become a Southern favorite. Rest assured, this delicious dessert is anything but trash!
.. UPDATE: You can find a new version of this recipe in my cookbook, A LITERARY HOLIDAY COOKBOOK. You knew it was coming. How could a Narnia menu end with anything else? I can’t be the only person who immediately thinks of the White Witch when I hear the words “Turkish delight.” Traditionally, rose is […]
It’s been a while since I posted anything new here, especially recipe-wise. I’ve been sorting out a second blog – one where I can showcase any slightly more ‘professional…
Give some love and affection by sharing some of these love and affection memes with the people who matter most in your life!
During the 80's the Star-Telegram newspaper was flooded with requests for anything and everything Wyatt's Cafeteria made. They printed as many of the recipes as they could get. This pie was my favorite at the cafeteria, so light and delicious. (Sorry recipe does not have how hot you need to cook, maybe 350, I don't remember now how hot I cooked it.)
So one of my goals for the year was to be more transparent. To be more honest. To be more real. It's easy to look at other women and think they have it all together. To think that they have a beautifully decorated house, perfect children, clean closets, a full bank account, the best job ever and a dreamy marriage- and that in comparison we are a big hot mess and don't measure up. I think with the increase in social media it's easier than ever to feel like we are a big failure in a world full of perfect ladies. Like we are the ONLY one who doesn't have all of her ducks in a row. We compare our reality to others posed, cropped, filtered, and edited pictures we see on Facebook and Instagram and become discouraged. But here's the thing sweet friends....NO ONE has it all together. NO ONE. I NEVER want anyone to think I have it all together because I DEFINITELY do NOT. If you think I do, you are sadly mistaken. I am a big, giant, saved by grace MESS. In order to be more transparent and to help us all realize that we are not alone, I decided to start #keepingitrealwednesday Each Wednesday on Facebook or Instagram I post several things about myself {usually super embarrassing} to let others know that I am indeed FAR from having it all together. The first time I posted I was immediately sick to my stomach thinking.... "Why in the world did I just share all THAT on Facebook?" But the response I got was overwhelming and so positive! So many friends said things like... ME TOO! and Thank you for making us see that we're all a little messy or lazy and not perfect at everything we do. and Here's my confession...... Since then I've looked forward to every single Wednesday because I know that as soon as I post my own confessions, others will post theirs and I just LOVE reading them! Here are a few more of my posts. I wish I could post the responses because they are AWESOME! So if you'd like to join me, just comment below or come over to Facebook and join me for #keepingitrealwednesday! And please sweet friends, remember..... AND {and that's okay!} Print your own copy HERE. Psalm 139:14 says.... I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well.
The other morning my dear family was cravings pancakes. I've gotten on this anti-Bisquick kick, so I took out one of my Amish cookbo...
The only limit to accomplishing anything in life is your imagination. However, creativity and inventions don’t have to be overly complicated or all that original. You can make everyone’s lives far easier with small changes in how something is designed. Intrigued? Well then, welcome to the weird and wonderful world of ‘Redneck Engineering.’
This delicious, spreadable black sesame paste has a lovely nutty aroma and just enough sweetness. It is perfect for spreading on toast, cinnamon rolls, or anything you can imagine! This recipe yields about 1 1/3 cups black sesame paste.
