Cremini mushrooms are stuffed with a savory mixture of walnuts, dried cranberries, and holiday-inspired herbs. Then, they're topped with vegan "parmesan" and roasted to perfection. These stuffed mushrooms make a great appetizer at a holiday gathering and the recipe can easily be doubled or even tripled for a large crowd. Happy entertaining!
These enoki pancakes are deliciously crispy veggie fritters made with a light, egg-free batter. They're great as a side dish or breakfast nibble, drizzled with soy sauce or spicy sauce.
Get ready to wow your taste buds with the Best Vegan Pâté Recipe! It's quick and easy to make, taking just 30 minutes and 9 simple ingredients to create a delicious appetizer that everyone will love. This savory mushroom and walnut pâté, is the perfect way to add a fun and flavorful twist to your gatherings. Everyone (vegan or not) loves this recipe, it's a surefire crowd-pleaser!
You must add these caramelized onion, mushroom, apple, & gruyere bites to your Thanksgiving appetizer list.
These Fried Enoki Mushrooms are thinly sliced, battered, and deep-fried to crispy perfection. Served with a creamy sriracha mayo.
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
This tapas style garlic mushrooms recipe is the perfect quick and easy side dish. This extremely delicious side dish is perfect to serve up as a side dish with dinner or lunch. These mushrooms will be loved by all.
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
If you're on the fence about making this recipe tonight, please be aware that it only requires two steps. Two steps!
Garlic swiss mushrooms on toast recipe! Sautéed mushrooms on a rustic slice of bread topped with cheese and thyme. An easy, vegetarian meal!
Mushroom Pâté. A two for one recipe for a rich, earthy mushroom and pecan pâté that you can pair with seared scallops as an elevated hors d'oeuvre.
These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!
Try these steamed shiitake mushroom dumplings for an insanely umami rich and flavourful bite. All encased in homemade dumpling wrappers.
Rustic and flavorful, this cremini and shiitake mushroom galette is filled with sharp blue cheese and wrapped in a flaky sour cream pastry dough. This rustic mushroom tart is great for entertaining and can be served warm or at room temperature. The tender and flaky sour cream pastry dough can be prepared and refrigerated up to 1 to 2 days in advance.
Green Beans Mushroom Stirfry. Crunchy, tender green beans and meaty mushroom, a combo made in a skillet. Coated with a lusciously sweet and spicy sauce, this easy 20-minute dish is a lovely side to go with any meal or as a healthy plate as well.
Double Umami Mushroom Soup | Mushrooms and Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso go hand in hand in this recipe for homemade mushroom soup. Soup season is upon us and it’s hard to go wrong with a soup that’s as flavorful and easy as this one! Just 12 ingredients come together for a creamy mushroom soup with a hint of spice. Enjoy alongside a sandwich for lunch or serve it up as an appetizer before your holiday dinner or next family meal.
These mushroom dumplings are packed with a flavorful umami-rich mixed wild mushroom filling and then steamed to perfection (or steamed and seared for vegan potstickers) for a satisfying meat-free appetizer, snack, or main! Plus, they're freezer-friendly too!
Fried Enoki Mushrooms is one of my favorite comfort food recipes. A Tabitha Brown video inspired me. Here, I was first introduced to Enoki mushrooms. She described them as having a light fish-like taste as well as a “meat-like” texture, so I thought I’d create my own recipe for fried mushroom and they turned out AMAZING. Vegans and meat-eaters alike have claimed they cannot tell the difference between my Fried Enoki Mushrooms and real fried chicken! My only goal is to create delicious meals with no animal cruelty or byproducts necessary. I know you will enjoy cooking this quick and easy meal for your family and friends that comforts the spirit and nourishes the soul. You’ll need: • 1 package of Enoki mushrooms • 1 cup of non-bleached flour • ½ cup of plant-based milk or water • 1 teaspoon of apple cider vinegar • ½ cup of Vegan seasoned fish fry (optional)
Pet Peeve: The fact that Pepperidge Farms Frozen Puff Pastry comes in a package of two, and yet, they aren’t individually wrapped. The consequence of this is that you actually end up having to thaw both pieces and shouldn’t really refreeze one of them. I always ponder what to do with the second sheet, because invariably I only need one. I also ended up having some leftover mushrooms and half a bag of spinach from another endeavor, so I used the puff to make this savory strudel. Great as a brunch dish or lunch with a salad. Ingredients 2 tablespoons butter 12 oz crimini mushrooms 4 cloves garlic (minced) 4 cups baby spinach salt and pepper to taste fresh herbs such as rosemary or thyme (optional) 1 cup cheddar cheese, shredded 1 puff pastry sheet 1 egg whisked with 1 tablespoon water, for egg wash Directions Preheat the oven to 425F. Heat a large skillet over medium heat, then add the butter. Once the butter has melted, add the mushrooms, sauté 5-7 minutes, then add the garlic, sauté 1-2 minutes, then add the spinach and sprinkle the salt and pepper over the top. Sauté for an additional 3-4 minutes, then […]
This French onion mushroom tart is layered with caramelized onions kissed with sherry, tender sautéed mushrooms, plus creamy Gruyere cheese!
A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized onions.
These savory mushroom turnovers are sure to be a hit for your next holiday gathering.
Rich and flavorful tagliatelle pasta with seared wild mushrooms, balsamic vinegar, white beans and fresh herbs. Simple, dairy free and easily made vegan.
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
Watch our video recipe on how to easily make creamy mushroom croquettes. These are the perfect little snacks for any party or family get-together.
toasted bread topped with mascarpone cheese, pan-roasted mushrooms & shallots, and butter beans, flavored with lemon, balsamic, crushed red pepper, and herbs yield: 8 pieces of toast
You'll be proud to serve these delicious pies. Moreish, flaky pastry with a delicious Beef Bourguignon filling
Whether you love potstickers as a vegan main course or as savory vegan snacks, these mushroom-plumped gyoza are delish and super easy to make.
Vegan Mushroom Scallops are made with meaty Trumpet mushrooms marinaded in a sweet and savoury sauce that tastes like the sea - just like scallops. Enjoy as an appetizer or add to pasta or vegetables for a main dish.
These shiitake mushroom dumplings are pan fried with a layer of sesame seeds on the bottom and served with a simple honey ginger teriyaki sauce for dipping.
These easy sauteed mushrooms with garlic butter make the perfect low carb side for steak, chicken, or any other protein. Use as a topping for burgers and mashed potatoes or serve as a holiday side dish for Thanksgiving or Christmas!
These Easy Enoki Beef Rolls would have to be one of the most moreish Japanese appetisers we’ve ever eaten. Marinated beef slices wrapped around tender enoki mushrooms means these bite sized morsels are guaranteed to disappear the instant they hit the table.
Mushrooms are sautéed with breadcrumbs and spices, then wrapping them in leeks to make Mushroom & Leek Parcels.
This leek and mushroom tart is gluten-free and grain-free and can be served for brunch, lunch, dinner with a salad or veggies or prepared as an appetizer or picnic food.
