Enter the Booked iPhone 15 Pro Giveaway 2024 for a chance to win an Apple iPhone 15 Pro 256GB.
NC Grown // Auteur Ariel Karissa & Leia from Eat It & Say Yum Welcome to Recipe Swap Hop on Tasty Tuesdays! Recipe Swap Hop is a fun link-up for all you chefs and cooks out there! If you have a yummy recipe you've posted in the past or have one you want to post now, link it up below! This is a great way to share your favorite recipes with fellow bloggers and to discover new ones! Also, every week we will spotlight our favorite recipes from the previous week so dust off those cookbooks and pick your best recipes to share! Easy Pumpkin Sugar Cookies submitted by Julia from It's Always Ruetten --This recipe is perfect for the upcoming Thanksgiving holiday! Such a fun way to incorporate pumpkin into a dessert! Thanks for sharing Julia! How to join our link-up: 1) Follow the hosts: NC Grown and Auteur Ariel via GFC 2) Follow the guest host: Karissa & Leia via Facebook 3) Link up your blog post below using the widget [must be recipe/food-related!] 4) Post our button (grab it below) or a text link within your blog post so others can link-up as well! We are also looking for co-hosts for our future Recipe Swap Hops! Email either one of us and we'll set it all up. Ariel [[email protected]] Jessica [[email protected]] DON'T FORGET TO LINK-UP BELOW! :) ************************************ Yum, yum. I love apple crisp so naturally, I had to share this delicious recipe with you all! If you're blanking on what to bring to your family Thanksgiving dinner, give this a try! image credit to foodnetwork.com Apple Crisp credit to foodnetwork.com Ingredients Filling 5 Granny Smith apples, peeled, cored, chopped small 1/4 cup finely chopped pecans 3 Tbsp flour 1/2 cup brown sugar 2 Tbsp maple syrup 1 Tbsp lemon juice Topping 3/4 cup flour 1/3 cup brown sugar 1/4 tsp ground cinnamon 1/4 tsp salt 6 Tbsp chilled butter, cut into pieces 1/4 cup coarsely chopped pecans Directions 1. Preheat oven to 350 degrees F. 2. For the Filling: mix all the ingredients together. Place into 7 to 8 oz. ramekins. 3. For the Topping: mix the flour, brown sugar, cinnamon, and salt in a large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling. 4. Bake crisps for 35-40 minutes. Cool 10 minutes before serving.
Apple iPad Giveaway We are giving away Apple - iPad (Latest Model) with Wi-Fi - 32GB - Silver Model:MW752LL/A SKU:5985610 I am excited to giveaway this new iPad that is so versatile, it can replace your computer! With a 10.2 inch Retina display and new capabilities, there is so much you can achieve with it! The newest Apple iPad . . .
From the Surface to social to SkyDrive, there's a little something for everyone at Microsoft. That's at least according this neat infographic post that shows everything going on at Microsoft and how its products/services intertwine with each other. It appeared on the “Next at Microsoft” blog that's edited by Steve Clayton, who just appeared on our weekly podcast last month to talk about what he sees on the horizon in 2013 — including natural user interfaces, machine learning, big data, 3D printing, and the rise of the “Internet of Things,” blending the physical and digital worlds.
I have also seen a ton of cake-in-a-can recipes, so I decided to try and make an Apple Pie in a Can to see how it would work. Check it out!
Happy Monday Steamy! Calling all tech enthusiasts and gadget gurus! Buckle up because we’ve got some thrilling news that’ll make your heart race with excitement! We’re thrilled to unveil our most anticipated giveaway yet – your chance to win a dazzling Apple iPad! This sleek and powerful tablet is the epitome of innovation, and it …
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Luscious Apple Pie Excerpted from "THE BAKING BIBLE" (Houghton Mifflin Harcourt, $40) by Rose Levy Beranbaum Serves 8 A commenter on my blog came up with the idea to add thickened apple cider to the apples in an apple pie...
If your kid loves big work trucks, they will enjoy all these fun construction and building printables, construction crafts & activities.
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NC Grown // Auteur Ariel Karissa & Leia from Eat It & Say Yum Welcome to Recipe Swap Hop on Tasty Tuesdays! Recipe Swap Hop is a fun link-up for all you chefs and cooks out there! If you have a yummy recipe you've posted in the past or have one you want to post now, link it up below! This is a great way to share your favorite recipes with fellow bloggers and to discover new ones! Also, every week we will spotlight our favorite recipes from the previous week so dust off those cookbooks and pick your best recipes to share! Easy Pumpkin Sugar Cookies submitted by Julia from It's Always Ruetten --This recipe is perfect for the upcoming Thanksgiving holiday! Such a fun way to incorporate pumpkin into a dessert! Thanks for sharing Julia! How to join our link-up: 1) Follow the hosts: NC Grown and Auteur Ariel via GFC 2) Follow the guest host: Karissa & Leia via Facebook 3) Link up your blog post below using the widget [must be recipe/food-related!] 4) Post our button (grab it below) or a text link within your blog post so others can link-up as well! We are also looking for co-hosts for our future Recipe Swap Hops! Email either one of us and we'll set it all up. Ariel [[email protected]] Jessica [[email protected]] DON'T FORGET TO LINK-UP BELOW! :) ************************************ Yum, yum. I love apple crisp so naturally, I had to share this delicious recipe with you all! If you're blanking on what to bring to your family Thanksgiving dinner, give this a try! image credit to foodnetwork.com Apple Crisp credit to foodnetwork.com Ingredients Filling 5 Granny Smith apples, peeled, cored, chopped small 1/4 cup finely chopped pecans 3 Tbsp flour 1/2 cup brown sugar 2 Tbsp maple syrup 1 Tbsp lemon juice Topping 3/4 cup flour 1/3 cup brown sugar 1/4 tsp ground cinnamon 1/4 tsp salt 6 Tbsp chilled butter, cut into pieces 1/4 cup coarsely chopped pecans Directions 1. Preheat oven to 350 degrees F. 2. For the Filling: mix all the ingredients together. Place into 7 to 8 oz. ramekins. 3. For the Topping: mix the flour, brown sugar, cinnamon, and salt in a large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling. 4. Bake crisps for 35-40 minutes. Cool 10 minutes before serving.
