These delicious Strawberry Coconut Cookies are sweetened only with fruit and they are a healthier option for school lunch boxes or snacks. Nut and dairy free these Strawberry Coconut Cookies are also great for baby led weaning.
I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all … Continue reading "Easy Zucchini Ricotta Fritters"
Beef Egg Rolls are a Chinese style snack prepared with an American flair. The Egg Rolls are filled withbeef, cabbage, carrots and green onions.
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Warm melted cheese inside, toasted outside with a light lemony flavor. Like the restaurant version without the flame.
Chicken dumplings, potstickers, momo, dim sum. They go by many names and come in versatile flavors. These steamed and pan-fried low carb chicken dumplings are full of authentic Asian aromas. Delicious appetizers wrapped to perfection, without the unnecessary carbs.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
These Rice Paper Dumplings are crispy on the outside, chewy and filled with flavourful goodies on the inside
Sometimes called spring rolls, other times called egg rolls, chả giò is a popular Vietnamese appetizer of bite-size crispy goodness. You've probably seen them in Vietnamese restaurants. Now try to make them at home! This recipe yields about 30 egg rolls.
Crispy on the bottom and served with a sweet and spicy chive chili garlic sauce...so delish!
Quick and easy pan fried dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.
Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce!
Rich and creamy ricotta paired up with Parmesan cheese and fresh spinach and lightly fried making these ricotta and spinach fritters the perfect snack.
Our Taco Egg Rolls combine our love of taco night with our love for egg rolls! This easy air fryer recipe makes a great snack, but we've been known to serve these up for dinner too!
This Vegan Crab Rangoon is creamy, and slightly spicy. We used roasted red peppers and hearts of palm for this awesome vegan appetizer.
I truly could eat dolmades every day. This fun Greek dish can be eaten warm as an appetizer with some of the pan juices spooned on top, room temperature, and even cold straight out of the fridge. They’re delicious with freshly squeezed lemon or tzatziki sauce and are perfect for a mezze platter. I ate …
These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!
These Applebee's Chicken Wonton Tacos are the perfect copycat, filled with honey-garlic chicken and zesty slaw in a crispy wonton shell.
Mediterranean Nachos are a super easy appetizer (or dinner), ready in 20 minutes! A bed of crispy pita chips is loaded with your favorite texture-filled toppings like cucumber, sun-dried tomato, banana peppers, and crispy chickpeas. Serve them with hummus and tzatziki for the perfect pairing. They're simple, quick and full of flavor.
Leftover risotto is rolled into balls, stuffed with cheese, rolled in breadcrumbs and fried.
Deliciously crunchy feta parcel with a filo wrapping served with honey and lemon
My Greek grandmother used to make this cheesy, flaky spanakopita. Now her memory lives on in this family favorite recipe.
Egg rolls are the quintessential Chinese takeout food. Here's our family's restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!
A nutty and savory snack of edamame pods lightly fried in toasted sesame oil and tossed in soy sauce.
This recipe for bang bang cauliflower is delicious and so easy to make. Cauliflower florets are breaded and baked to crispy perfection and served with a rich, creamy and tangy sauce. This vegan appetizer is great for parties and get-togethers!
Pan-fried Kimchi Dumplings Recipe! This kimchi dumplings recipe is inspired from Shengjian Bao which is a very signature dumpling from Shanghai, China!
Reuben Sandwich Egg Rolls is sandwich meets snack and it's the most delicious appetizer you'll ever make. Complete with homemade thousand island dressing!
This is a great meal for the summer season! It's easy to make -- with just a few minutes on the stove -- and you can use your favorite veggies!
Honey Ricotta Filo Turnovers, this crispy pastry filled with warm smooth ricotta covered with sweet honey, a perfect simple baked snack partnered with tea or coffee.
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner. We’ve also got a similar carrot fritter recipe with spiced yogurt.
The easiest and crispiest air fryer gnocchi recipe that takes less than 15 minutes to make. They are crispy on the outside and fluffy on the inside. Use frozen, shelf-stable, or refrigerated potato, cauliflower, and sweet potato gnocchi for an easy appetizer, snack, or side dish.
I have so been looking forward to sharing this recipe for my phyllo meat rolls! For a while, I debated between calling them phyllo dough meat rolls or meat cigars. I landed on rolls, but don't you think they kinda look like cigars? :-)
A traditional Canadian comfort food is re-invented with the addition of the cheesy Welsh Rarebit sauce from across the pond.
Fast, fresh & full of flavour, these Vietnamese style rice paper rolls with both sweet chilli and traditional dipping sauces are the perfect healthy lunch, snack or dinner option.
This chilli sauce is big — big flavour, big kick, big reward. The name, however, derives from the fact that the recipe was given to me by my brother-in-law, Jim, Jimbo to me, but often known teasingly as Jumbo due to his compact size. I cannot have enough of this. I love it with prawns, with cold chicken, with chips, with everything. For US cup measures, use the toggle at the top of the ingredients list.
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
