Say "hey, hey!" to $1 margaritas and killer Applebee's happy hour specials. Here are all the ways to save at Applebee's. . .
Be prepared for parties and potlucks with make-ahead appetizer recipes that can be prepped the night before.
These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal.
Level up traditional devilled eggs with double smoked bacon, crisp lettuce and juicy tomato!
An authentic, delicious, and relatively easy Vietnamese recipe of spring rolls. Filled with pork, shrimp, rice noodles and veggies, this is a great snack you can prepare ahead of time too!
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Air Fryer Buffalo Chicken Egg Rolls are crunchy, crispy, and are a great way to use up leftover chicken! They are a fun appetizer for your next game day party or even movie night. Don't have an air fryer? I include oven directions in the post.
Just 6 ingredients and 45 minutes to golden, soft pretzels. Top with melted butter and coarse salt for extra yums.
If you love cannoli, you’re absolutely going to love this Cannoli Dip! Here I've used Nonno’s authentic Sicilian recipe, but made into a fun cannoli dip instead! Perfect for parties and movie nights
Mini Crab Poppers with Sriracha Aioli are the perfect appetizer for parties, celebrations and just because.
Хрупкави банички с пълнозърнести кори и богата пролетна плънка - кой би отказал ?! С мляко - за закуска, с чеснов млечен сос - за разядка, като парти хапки, или поднесени с чаша Совиньон блан - като лек обяд или вечеря :) Винаги вкусни до пристрастяване!! Гостувам с рецептата и в La Vita e Bella Необходими продукти: ...за 24 малки банички 6 пълнозърнести кори Белла 100 г (2 големи шепи) спанак 1 стрък пресен лук 1 с.л. свеж магданоз, нарязан 1 с.л. свеж копър, нарязан 1-2 с.л. зехтин 200 г сирене 1 голямо яйце зехтин или олио за пържене (поне 1 ч) вода за намазване крайчетата на корите Начин на приготвяне: Време за приготвяне – 15 минути Време за готвене – 10 минути Измиваме и подсушаваме спанака върху кухненска хартия, или отцеждаме добре. Нарязваме на едро зеления лук, магданоза и копъра. В купата на кухненски робот или блендер смесваме спанака, лука, магданоза и копъра и блендираме, докато се смесят. Добавяме зехтина и блендираме отново за кратко. В купа натрошаваме сиренето, добавяме спаначената смес и разбъркваме с яйцето. Нарязваме корите на триъгълници – веднъж през средата и след това от центъра на средния разрез към външните ъгли – по диагонал. В основата на всеки триъгълник поставяме по 1 с.л. от плънката, прегъваме навътре крайчетата на кората и навиваме към върха на стегнато руло. С четка намазваме връхчето на триъгълника с вода, за да не се развива, навиваме рулото докрай и оставяме настрани. Повтаряме и с останалите кори и плънка. Пържим на маслена баня (160С - 180С) за 3-4 минути, или до златисто - като обръщаме баничките, за да се изпържат равномерно. Изваждаме от маслената баня и оставяме върху кухненска хартия - да се отцедят от мазнината. Сервираме веднага. Или похапваме помежду другото ;) през деня... А ако предпочитаме баничките печени, за да са още по-здравословни :), намазваме всяка от корите със зехтин или разтопено масло, преди да добавим плънката, навиваме на стегнато руло, намазваме с разбит белтък и печем в предварително загрята до 180С или 160С с вентилатор фурна 8-10 минути, или до златисто. И в двата варианта са невероятно вкусни!! :)
Crab Rangoons are a popular take-out appetizer that are just as easy to make at home and taste even better! Crab, cream cheese, onion and seasonings are fried in a wonton wrapper until crispy. Add this to your next party menu!
Ingredients: 1 cup plain flour 2 tablespoons cornmeal (self-rising or regular) 2 teaspoons sugar 2 teaspoons baking powder 2 1/2 cups d...
This crispy rice recipe is the perfect appetizer or snack. The texture of the rice combined with the flavours of the spicy crab topping will have you and your guests coming back for more.
These baked wontons with cream cheese is a classic Chinese American appetizer. Crispy wonton skin wrapped around gooey seasoned cream cheese, dipped in a sweet tangy sauce.
Make all of your Applebees Favorites at home with our Secret Recipes. Tequila Lime Chicken, Baby Back Ribs and More
The curly fries from Arby's are loaded with cheddar cheese sauce, ranch dressing, and crispy crumbled bacon.
This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too
These Applebee's copycat recipes include all your favorites, from cheesy queso to fiesta lime chicken. Check these out to save time & money!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Pappasito’s Queso is a beloved Mexican dish that has captured the hearts (and stomachs) of many.
You’re going to love using this Lemon Basil Aioli on everything! It’s bright, creamy, herbaceous, and so easy to make. All you need are 4 ingredients!
Love Red Robin Pickle Nickels? Make your own copycat Red Robin fried pickles at home with this copycat recipe.
Chef Alex Raij’s new take on a classic Spanish pintxo hits every note with salt, smoke, and tangy pickled onions.
There are endless ways to change up these canapés--plums and tarragon, cherries and mint, apricots and chervil. Mix 6 ounces of softened goat cheese with 1 tablespoon honey if you can't find honey chèvre.
This creamy, garlicky aioli recipe is easy to make and will be your new favorite condiment!
Ever get tired of eating the same thing over and over? Try this classic recipe with Portuguese roots, loved by South Africans everywhere. It can be found in almost any restaurant in South Africa, and is usually enjoyed with crusty bread and delicious grass-fed butter. You can reduce the amount of he
Creamy Crab Snacks are the perfect party appetizer! These delicious little snacks are easy to make and are always a hit with guests. Plus, they're healthy and can be made ahead of time, so you'll have more time to enjoy your party!
