Shelter for Roman Archeological Site, Chur Peter Zumthor, 1986
New journal from PolarTREC member Michael Wing
Shelter for Roman Archeological Site, Chur Peter Zumthor, 1986
This supermarket offers shoppers a window into the past alongside their groceries.
With the construction of three shelters in the Valle dei Templi of Agrigento, the “Architecture x Archeological Sites” meetings identify new modular and flexible types for archaeological sites.
The Janamabre were an ethnic group of nomadic hunter-gatherers that opposed the colonisation of the northeast of New Spain, Mexico, between the 17th and 18th centuries. - HeritageDaily - Archaeology News
Peter Zumthor, Protective Housing for Roman Archeological Excavations (Shelter for Roman Ruins), Chur, 1985-1986 between the volumes
Con la realizzazione di tre diverse coperture, l’Ente Parco della Valle dei Templi di Agrigento prosegue nella sua azione sperimentale per produrre innovazione in ambito archeologico.
The Roman Terrace Houses of Ephesus, in Turkey are open to the public at an extra charge. Pay to see the mosaics and old buildings.
Completed in 2013 in Zadar, Croatia. Images by Damir Fabijanić . PREVIOUS STATE The public square is located in the historical centre of Zadar, at the end of one of the cardinal axis of this ancient Roman town:...
Orders not eligible for free shipping at 64.95? Spend $100+! Offer excludes Stackable Black Plastic Nursery Crate. Chenopodium berlandieriThis goosefoot species (say “wah-zont-lay”) is found in archeological association with Old Peoples of the New World all the way from the Aztecs of tropical Central America, north and east into the southern Appalachian cave-sheltering tribes. The agricultural sophistication of attending cultures has been inferred from the degree of seed coat thinning (a result of domestication) in seed from midden sites verses wild seeds of the same era. Aztecs prepared high protein dishes using the immature bright red seed heads and leaves. The plant looks intermediate between a lambs quarter and a quinoa in all respects, including seeds size and seed coat thickness. Suggested for salad use like its relatives, with a nice sweet and salty taste. Seeds germinate readily in 3 days, like quinoa—more reliable than lambs quarter.ORGANIC Red Aztec Spinach If you've tried amaranth, lambs quarter, or goosefoot as salad or micro-greens, you should try this. The germination is terrific. Young seedlings begin bright red, then look like lambs quarter with reddish undersides and a crisper leaf. Gives the salad mix a wilder look and taste. Leaves and seed heads become bright red with maturity.Certified Organic Seed!Red Aztec Spinach/Huauzontle - (Chenopodium berlandieri) Organic !(Huazontle) Family: ChenopodiaceaeNative to Mexico, this Lamb's Quarters variant is distinguished by the tasty edibility of its leaves that blush red. Flowering to 5 feet, we suggest keeping the plants cut back (into the salad bowl). Losing the battle against flowering, one can always resort to the Mexican practice of deep-frying the flower buds. However this may not be such a healthy a way to ingest the plant. As demonstrated by the popularity of "corn dogs" at the Iowa State Fair, almost anything can be rendered deliciously edible by the application of an egg batter and the near proximity of a copious cauldron of boiling oil. Plant prefers full sun to part shade and regular garden soils. Sow in spring. Sow in a shallow finger furrow, barely cover seed and keep evenly moist until germination, which occurs in 1 to 2 weeks.Certified Organically Grown.Growing Red Aztec Spinach aka Huauzontle Seeds Red Aztec Spinach/Huauzontle is a hardy seeder. Red Aztec Spinach sprouts can be transplanted into the garden or direct seeded. Red Aztec Spinach is drought tolerant and tolerates a wide range of growing conditions. Buy organic Red Aztec Spinach seeds here.Red Aztec Spinach aka Huauzontle Seed DetailsAnnualsun: FullWater: InfrequentSoil: SandyHeight: 3ft +Width: 2ftRed Aztec Spinach Seeds Permaculture TipRed Aztec Spinach can be harvestd as a micro-green, leaf by leaf, or grown for grains. The Red Aztec Spinach grain is very nutritious and has been quality compared to that of Quinoa. Select your desired size and color from the available option
Homo heidelbergensis builds the first hut. The earliest evidence for built shelter appears to have been constructed by Homo heidelbergensis,...
The Roman Terrace Houses of Ephesus, in Turkey are open to the public at an extra charge. Pay to see the mosaics and old buildings.
Completed in 2013 in Zadar, Croatia. Images by Damir Fabijanić . PREVIOUS STATE The public square is located in the historical centre of Zadar, at the end of one of the cardinal axis of this ancient Roman town:...
A festival of wilderness activities, historical handicraft and cultural heritage
Orders not eligible for free shipping at 64.95? Spend $100+! Offer excludes Stackable Black Plastic Nursery Crate. Chenopodium berlandieriThis goosefoot species (say “wah-zont-lay”) is found in archeological association with Old Peoples of the New World all the way from the Aztecs of tropical Central America, north and east into the southern Appalachian cave-sheltering tribes. The agricultural sophistication of attending cultures has been inferred from the degree of seed coat thinning (a result of domestication) in seed from midden sites verses wild seeds of the same era. Aztecs prepared high protein dishes using the immature bright red seed heads and leaves. The plant looks intermediate between a lambs quarter and a quinoa in all respects, including seeds size and seed coat thickness. Suggested for salad use like its relatives, with a nice sweet and salty taste. Seeds germinate readily in 3 days, like quinoa—more reliable than lambs quarter.ORGANIC Red Aztec Spinach If you've tried amaranth, lambs quarter, or goosefoot as salad or micro-greens, you should try this. The germination is terrific. Young seedlings begin bright red, then look like lambs quarter with reddish undersides and a crisper leaf. Gives the salad mix a wilder look and taste. Leaves and seed heads become bright red with maturity.Certified Organic Seed!Red Aztec Spinach/Huauzontle - (Chenopodium berlandieri) Organic !(Huazontle) Family: ChenopodiaceaeNative to Mexico, this Lamb's Quarters variant is distinguished by the tasty edibility of its leaves that blush red. Flowering to 5 feet, we suggest keeping the plants cut back (into the salad bowl). Losing the battle against flowering, one can always resort to the Mexican practice of deep-frying the flower buds. However this may not be such a healthy a way to ingest the plant. As demonstrated by the popularity of "corn dogs" at the Iowa State Fair, almost anything can be rendered deliciously edible by the application of an egg batter and the near proximity of a copious cauldron of boiling oil. Plant prefers full sun to part shade and regular garden soils. Sow in spring. Sow in a shallow finger furrow, barely cover seed and keep evenly moist until germination, which occurs in 1 to 2 weeks.Certified Organically Grown.Growing Red Aztec Spinach aka Huauzontle Seeds Red Aztec Spinach/Huauzontle is a hardy seeder. Red Aztec Spinach sprouts can be transplanted into the garden or direct seeded. Red Aztec Spinach is drought tolerant and tolerates a wide range of growing conditions. Buy organic Red Aztec Spinach seeds here.Red Aztec Spinach aka Huauzontle Seed DetailsAnnualsun: FullWater: InfrequentSoil: SandyHeight: 3ft +Width: 2ftRed Aztec Spinach Seeds Permaculture TipRed Aztec Spinach can be harvestd as a micro-green, leaf by leaf, or grown for grains. The Red Aztec Spinach grain is very nutritious and has been quality compared to that of Quinoa. Select your desired size and color from the available option
Peter Zumthor, Protective Housing for Roman Archeological Excavations (Shelter for Roman Ruins), Chur, 1985-1986
Rock Shelter is an environmental artwork that pays tribute to the materials it’s made from and the place it resides. The sculpture stands unpretentiously on the verge of a Vermont hayfield; a solitary figure with its back to the wind and face lifted to the low winter sun. The only perceivable change
