https://www.youtube.com/watch?v=iFCQBqzTsSc Artemis, Yunan mitolojisinin en büyüleyici tanrıçalarından biridir. Roma mitolojisinde ışık ve vahşilerin tanrıçası Diana ile özdeşleştirilen Artemis, Zeus ve Leto'nun kızı, aynı zamanda Apollon'un ikiz kardeşidir. Buna rağmen Artemis adı Yunanca bir adlandırma değildir. Kökeni tam olarak bilinmese de kesin olan tanrıçanın Anadolu ile yakın bağlantısıdır. Taşıdığı özelliklerden
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Learn All About Artemis, The Greek Goddess of the Hunt. As the goddess of the hunt, Artemis embodies the spirit of the untamed wilderness.
Deusa da Caça, da Lua, da Castidade, do Parto e dos Animais Selvagens, trata-se de uma das doze divindades do Monte Olímpo. A deusa Ártemis é considerada uma caçadora com habilidades formidáveis, e era cultuada por aliviar as doenças femininas, proteger as crianças e os jovens. Era representada nas pinturas e esculturas sempre vestida com uma túnica branca, trazendo ao seu lado animais como um cão, um veado ou um leão, os quais representam os seus aspectos pela caça, ela pode também possuir uma
Artemis By Tsuyoshi Nagano
" Artemis - Goddess of the Hunt" - A print from the original acrylic painting by Emily Balivet, 2014. Printed on acid-free, archival quality matte photo paper, the image measures 16" x 20" with a.25" white thin border allowance for framing. Signed and dated by the artist on the back. ~All prints are packaged professionally and shipped via Priority mail (within the US) ~Overseas shipping via USPS First Class International ~Shipping discounts on multiple purchases
Diana (Artemis) the Huntress - (1870-1924) Guillaume Seignac
Artemis, Goddess of the Hunt, known as the
Artemis (Aρτεμις) - the goddess of the hunt, the wilderness and nature in ancient Greek religion and mythology. Personal commission for @skydelvy 🌿🌞 #bookishart #bookcover #dndart
Artemis as Archetype: symbolism, dreamwork, & meanings. Artemis, Lady of the Beasts, was the goddess that I got all excited to read about as a little girl, given her mystical escapades into the forest, and her relationship to the woodland creatures. For Artemis is the Greek goddess of the Hunt a
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If you feel Artemis is trying to reach out to you, here's a detailed list of her sacred signs and symbols that may confirm your experiences!
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watercolour heightened with bodycolour 127 by 77.5 cm., 50 by 30 1/2 in. ESTIMATE 20,000-30,000 GBP Lot Sold: 46,850 GBP PROVENANCE Reginald H. Prance, offered in his sale Christie's, 9 May 1894, lot 64, bought 'Vokins'; The Revd. Dr G. W. Kitchin, Dean of Winchester and later of Durham; Private collection EXHIBITED London, Royal Academy, 1877, no. 835 (where entitled 'Diana'). LITERATURE Art Journal, 1877, p. 271; Henry Holiday, Reminiscences of my Life, London, 1914, p. 248, reproduced opposite p. 248; A. L. Baldry, Henry Holiday, 1930, pp. 23, 75 (entitled 'Artemis' and dated '1876'). Henry Holiday's picture shows Artemis, the Olympian goddess who was a virgin and a huntress, and who presided over the transition from girlhood to womanhood. Known as a vengeful and merciless deity in her dealings with men who abused or took advantage of women, even unwittingly, she destroyed Actaeon who glimpsed her when bathing with her nymphs, and killed Tityus for his attempted rape of Leto. Artemis is here seen wandering through a forest. At her side is a deerhound, and in her hand a spear. Holiday's artistic training took place at Leigh's School in London, and later at the Royal Academy Schools. In 1857 he competed for the Turner gold medal for landscape painting, the set subject for which that year was simply 'An English Landscape'; Holiday submitted a view that he had done at Durlestone Bay, Dorset. He was unsuccessful, coming to suspect that the Royal Academy judges were prejudiced against all works done directly from the motif. All through his career, Holiday sketched and painted landscape, on occasions and as seen here, using such subjects as backgrounds to figure subjects. Holiday explained how the different elements of Artemis were put together: the painting was, he wrote in his Reminiscences of my Life, 'strictly a Hampstead picture. The face was painted from our friend and neighbour, Mrs Gilbert Scott, whose son [Giles Gilbert Scott] (not then born) is now building Liverpool Cathedral. The staghound was our own dog, and the wood was painted in the glade, just outside our garden.' Although best known for his decorative designs for Powells' stained glass, Holiday was one of the most versatile of Victorian artists, producing book illustrations, enamels, murals, sculpture and watercolours over a career of almost seventy years. Often choosing classical subjects for his intricately painted watercolours, this picture is comparable with such works as The Garden of the Muses, of 1862 (location unknown), and Music of 1876 (private collection). The Hellenic goddess Artemis, or her Roman equivalent Diana, was represented by a number of artists in the period, including E. J. Poynter, G. F. Watts, Briton Riviere and Walter Crane. The present watercolour was shown at the Royal Academy in 1877, as Diana. With another work by Holiday, it was commended by the Art Journal's exhibition reviewer: 'The "Three children of the Rev. Clement Prance" (666), for example, and the richly toned academic picture of "Diana" (835), attired for the chase, and accompanied by her hounds, as she marches through the greenwood, entitle their author, H. Holiday, to a conspicuous place in the honours list.' This picture was owned by Reverend Kitchin, who appears to have been a friend of the Holiday family. Holiday painted his own daughter Winifred accompanied by Kitchin's daughter Alexandra in a watercolour entitled The Duet (sold in these rooms, 25 November 2004, lot 38). Both The Duet and Artemis had been in the posession of Mr Reginald Prance a watercolour collector, where they remained until 1894. Reginald Prance was presumably a relative of Rev. Clement Prance whose children were painted by Holiday in the same year that he exhibited Artemis. CSN http://www.sothebys.com/en/catalogues/ecatalogue.html/2008/victorian-edwardian-art-l08131#/r=/en/ecat.fhtml.L08131.html+r.m=/en/ecat.lot.L08131.html/2/
The request for dinner tonight was simple: Beef, it's what's for dinner. I didn't really have anything in mind so I clicked over to Simply Recipes to check Elise's recipe archives and see what she might have for beef recommendations. Scrolling down my eye was quickly drawn to a recipe I remember drooling over awhile back, Heidi's Steak Diane! Elise shares the origins of Steak Diane: Steak Diane is tradtionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Doing some research into Steak Diane, I found that the "Diane" part refers to Diana, the Greco-Roman goddess of the hunt, and "a la Diane" sauces were typically served with venison and game meat in centuries past. It was probably New York hotels that popularized the flambéed steak version.Here is the recipe that is posted on Simply Recipes with a few small changes. The main difference was the cut of beef. I went with a 12oz flank steak, a perfect amount for the two of us. The other change was the cooking...I cooked the steak on the stove top the entire time, removed to a warm plate when cooked to the desired doneness, then continued on with the shallots in the same pan. There was plenty of extra sauce so it went on noodles...enjoy! Steak Diane serves 4 1 cup beef broth 2 TB Worcestershire sauce 2 TB Dijon mustard 2 TB tomato paste 1 12 oz flank steak, cut in two 1/2 tsp salt 1/2 tsp ground pepper 2 TB butter 2 TB olive oil 1/2 cup finely minced shallots 4 TB cognac or brandy 2/3 cup heavy cream 1 Whisk together broth, Worcestershire sauce, mustard and tomato paste; set aside. 2 Start preparing the steak. Sprinkle salt and pepper on both sides of the steak. Heat oil in a skillet, add the steak and increase the heat to high, seareach side for 3 minutes, cook an additional 2 minutes per side on medium high heat. Remove steaks to a warm plate. 3 While the steaks are resting, in the same pan as you cooked them, sauté the shallots in butter for one minute on medium heat, stirring constantly. Carefully add the cognac to deglaze the pan. (this is alcohol and will flare up if it gets near the flame.) Increase the heat and cook until the cognac is almost evaporated. Stir in the broth mixture and bring to a boil. Let simmer for a minute. Stir in the cream and cook for two more minutes. 4 Thinnly slice the flank steak to serve. Drizzle warm Diane sauce over the steak on each serving plate. All the ingredients are ready. Except the mustard which I nearly forgot! Finely chopped shallots! I love shallots and would use them in almost every meal if I could. Far superior to onions and garlic in my book! I served the Steak Diane with thin egg noodles. And blanched green beans that I quickly sauted in some olive oil. My flank steak. I actually cut it in half, half way through the process, it wasn't cooking through and was all sorts of smoky. Shallots and Butter! After the booze was added and allowed to reduce. The mixture was nice and thick, and very dark in color, a deep dark carmel color. The broth mixture and cream added; simmer. The plate! Sauce on the steak and a little drizzled on the noodles. Mmmm, I want more!
Temple of the goddess Artemis (Diana), located in Villa Durazzo-Pallavicini: Genoa, Italy.
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Diana (by Adrian Overo)