Longganisa is a type of Filipino sausage distinct for its sweet and garlicky flavors. It’s a very popular breakfast food in the Philippines, but can be enjoy any time of the day. I grew up eating what we'd call 'Longsilong' which was basically Longganisa (for the 'long'), garlic fried rice or 'sinangag' (for 'si'), and an egg (itlog, for 'log').It's very popular and is easily one of my favorite comfort foods. This vegan version of longganisa uses a mix of extra firm tofu or tokwa and minced mushrooms that I seasoned and shaped into small links before pan-frying to create a plant-based version of a Filipino classic.
Try this new twist on sloppy joes from Delish.com.
No plate of dumplings is complete without a gorgeously balanced dipping sauce. This one uses cupboard staples and is ready in less than five minutes.
All the juicy, umami flavors of a gyoza, but open-face, extra crispy, and ready to eat.
Kimchi jjim, also known as braised kimchi, is a beloved Korean dish that features aged kimchi braised with pork ribs in a flavorful sauce.
Looking for an easy stir fry recipe? This Sesame-Ginger Beef from Delish.com is the best!
Incredible bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with ingredients including sake, soy sauce and mirin. The finishing touch is some pickled ginger on top. What more do you need?! :-)
Vegetarian Japchae 12 oz spinach (1 large bunch), cleaned1 clove of garlic, chopped 14 to 16 oz Korean sweet potato noodle, Dangmyeon...
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Hot and numbingly spicy yet cool and tangy and crisp at the same time. This Sichuan chicken salad with spicy sesame dressing is perfect for a hot summer day!
What is a Night Market series without the one and only Taiwanese Popcorn Chicken? This Taiwanese Popcorn Chicken recipe is my secret specialty recipe that I make every time I have guests. An EASY recipe contains many hidden tips and tricks to make AUTHENTIC Taiwanese Popcorn Chicken like the ones you get at night markets! Crispy on the outside, JUICY on the inside; I am confident this is the best Taiwanese popcorn Chicken recipe you will ever try!
Super Tender Pineapple Pork
Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.
Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
Two quick and easy shortcut recipes for delicious and flaky scallion pancakes.
When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
Thai shrimp toasts recipe, crispy, spicy and flavorful, my favorite starter in Thai restaurants.
These Rice Paper Egg Wraps are an easy and satisfying breakfast, quick meal or snack! Inspired by Asian flavours and delightfully crispy!
My take on the popular and classic Malaysian and Singaporean rice dish. The poached chicken is juicy and eaten with a flavorful rice cooked in chicken broth. Paired perfectly with the tastiest ginger scallion sauce and spicy sauce.
This creamy and buttery chicken liver pate is an easy to follow recipe and you'll want to make this for any Vietnamese bánh mì sandwich.
This quick and easy pad prik haeng recipe delivers a delicious Thai spicy crispy chicken stir-fry, ideal for a spicy chicken dinner any night of the week.
A steaming bowl of cháo gá or Vietnamese chicken rice porridge made with fragrant rice enveloped in a delicate aromatic chicken broth and shreds of tender poached chicken and topped with fresh herbs and fried shallots is the most comforting, heartwarming experience.
This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
I made the meatballs, they turned out fabulous. Awesome flavours!! I also sautéed chopped asian cabbage, green onions and half and white onion in the same pan the meatballs
These Mandarin Pancakes are meant for wrapping Moo Shu Pork. They are soft, thin, and flavored with sesame oil and totally fun to make.
