Enjoy the fiery flavors of chicken pad ped, a spicy Thai stir-fry with tender chicken, holy basil, and red curry paste that's best enjoyed with rice.
This gaeng panang gai is easy to make for any home cook. Serve with jasmine rice for a complete meal.
Enjoy the vibrant and tangy flavors of this delightful Vegetable Pad Thai. This recipe combines tender rice noodles with a medley of colorful vegetables, all tossed in a deliciously nutty and tangy Thai sauce. The traditional version includes fish sauce, but I'll provide adjustments below for making it vegetarian or vegan. It's a quick and easy dish that will transport your taste buds to the streets of Thailand. Let's get cooking!
These Asian chicken skewers combine tender chicken breast with a sweet and savory honey garlic sauce, giving you skewers that are flavorful and juicy. You can grill them for a bit of char or bake them in the oven. Perfect for a quick dinner or feeding a crowd, these skewers are easy to make and sure to be a hit. For more Asian recipes, try my Thai coconut chicken skewers, vegetarian spring rolls, pomegranate chicken, spicy Korean chicken, or Asian beef. And this is the BEST honey garlic sauce.
An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.
Dry roasted minced meat with Southern Thai curry paste, lemongrass, kaffir lime leaves, and more delicious ingredients.
1000x better than takeout! Tender chicken + veggies in a heavenly curry sauce. Serve over rice to sop up everything!
This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.
Learn how to make authentic Thai green curry pork, or gaeng keow wan, with healthy vegetables and a delicious coconut milk sauce. Serve with rice or vermicelli noodles.
Thai-style chicken meatballs in spicy coconut curry sauce. This one-pot dish is incredibly delicious. The meatballs are tender, juicy and herby with a garlicky note. Coated with a rich, spicy coconut curry sauce and topped with fresh cilantro and roasted cashew nuts.
Thai roti, or "Thai pancakes" as they are sometimes called, are super popular snacks amongst visitors to Thailand. Filled with bananas, or change up the filling to whatever you like. I highly recommend watching the video before making these as there are a lot of little techniques involved that are much better communicated via video than text. But I promise the result will be worth it!
Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite!
Ready in just 15 minutes, these Thai Red Curry Noodles are the perfect simple dinner recipe. They're naturally vegan, gluten free and pair perfectly with steamed veggies and your choice of protein!
This northern Thai inspired noodle soup is the simplest weeknight dinner...hearty, cozy, quick, and healthy too!
Spicy & Fragrant Thai Green Curry (Gang Kiew Wan), a favorite all over the world belong to Thai cuisine and tastes great along with Steamed Rice. Here is how to make it.
Das beste Pad Thai Rezept der Welt direkt aus Bangkok - 100 % authentisch mit Erklärung zu allen Zutaten, wertvollen Küchentipps und vegetarischen Alternativen.
Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!
I employ a favorite time-saving grocery store trick in this recipe, to help get this beautiful, flavorful soup on the table faster. Most grocery stores offer pre-made popcorn chicken or chicken tenders that are of good quality, and by tossing them with a simple honey/soy mixture, we can infuse them with flavor and crisp them up in the oven, before topping our bowls of steaming Khao Soi Gai (Thai Coconut Curry Noodle Soup with Chicken). This is optional, and you can follow my NOTE below for a fresh-cooked chicken breast option or leave the meat out entirely.
Laksa is a slightly spicy coconut noodle soup that's sure to please.
This Quick and Easy Chicken Momo Dumpling Recipe has been perfected over time to offer a straightforward and easy approach to making these beloved dumplings. This recipe simplifies the momo-making process while preserving all the authentic, delicious flavours that make momos a national treasure of Nepal. Get ready to enjoy authentic Nepali chicken momos right at home, made surprisingly simple. This recipe proves that you don’t need fancy or complicated ingredients to create something mouthwateringly good.
I learned to make this chicken curry while working at Fork in Philadelphia many years ago, now. The chef, Thien Ngo, prepared it somewhat differently — he browned the meat first in one pot; browned a ton of vegetables (carrots, parsnips, onions) in another pan; additionally, he deep-fried potatoes; and he cooked everything stove top. I've converted this to a one-pan number, and in place of the carrots, parsnips, and potatoes, I stir in a heap of spinach at the end. A few notes: If your chicken thighs or drumsticks are particularly fatty, trim the excess fat. This will prevent your sauce from being too fatty in the end. Thai red curry paste. Maesri is the brand I buy at the Asian market. You can find it online, too. I use half a tin for this recipe (which is about 3 tablespoons), which makes it quite spicy but not outrageous. If you are sensitive to heat, start with a tablespoon and adjust the sauce with more at the end.
Tender chicken marinated in coconut milk and aromatics and threaded onto skewers is great grilled or roasted in the oven. Serve the skewers as an appetizer or main dish with Thai Peanut Sauce on the side.
Thai-style chicken meatballs in spicy coconut curry sauce. This one-pot dish is incredibly delicious. The meatballs are tender, juicy and herby with a garlicky note. Coated with a rich, spicy coconut curry sauce and topped with fresh cilantro and roasted cashew nuts.
Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).
Pad Thai is a global dish, and one which can taste completely different depending on where it was served.
Thaizeit liebt die typischen Thai Curries, denn sie verwöhnen den Gaumen auf ganz besondere Weise. Angereichert mit Kokosmilch, Zitronengras, Thai-Ingwer und scharfem Chili gibt es sie in allen Variationen: rot, grün oder - wie hier - in goldgelb: "Kaeng Phanaeng" heißt unser Zauberwort!
