Sweet and spice peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy!
This super easy tofu pad thai recipe takes 30 minutes, is healthy, gluten-free and vegetarian. It tastes like takeout, but without any junk! Made with egg, peanut butter and coconut sugar!
Sweet and spice peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy!
Pad kee mao or drunken noodles is a spicy Thai noodle stir fry dish made with fresh rice noodles, chicken, vegetables, basil, and a spicy umami sauce that can be ready to eat in under 30 minutes!
Chicken mei fun features juicy chicken, tender eggs, and crunchy vegetables stir fried with rice noodles in a rich savory sauce. It’s a colorful and delicious one-pot meal that you can whip up on any night of the week. {Gluten-Free adaptable}
This easy Chicken Pad Thai recipe stars rice noodles stir-fried with garlic and plenty of juicy chicken that all get’s tossed in a sweet and tangy homemade Pad Thai sauce. Pile on your favorite fresh veggies and chopped peanuts for a takeout-inspired feast your family will love.
10 of my favorite flavorful Asian Noodles recipes! They're quick, easy to make and completely gluten free and vegan friendly.
Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.
Pad kee mao or drunken noodles is a spicy Thai noodle stir fry dish made with fresh rice noodles, chicken, vegetables, basil, and a spicy umami sauce that can be ready to eat in under 30 minutes!
Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer!
Delicious and easy ten minute Thai red curry rice noodles that are perfectly sweet and spicy, bursting with Asian flavours and super ideal for a quick vegan dinner/ lunch recipe and made with a very short list of ingredients.
Pad kee mao or drunken noodles is a spicy Thai noodle stir fry dish made with fresh rice noodles, chicken, vegetables, basil, and a spicy umami sauce that can be ready to eat in under 30 minutes!
Delicious and easy ten minute Thai red curry rice noodles that are perfectly sweet and spicy, bursting with Asian flavours and super ideal for a quick vegan dinner/ lunch recipe and made with a very short list of ingredients.
Sweet and spice peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy!
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It’s tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!
A Thai inspired noodle recipe! Soft rice noodles tossed in soy-based sweet and savory sauce, combined with crunchy veggies and peanuts, garnish with lots of cilantro and green onions. This Asian noodle dish is easy to put together and filled with bold flavors that will leave you wanting more!
15-minute Thai inspired curry rice noodles with coconut milk make a quick and healthy vegan meal that tastes even better than take-out. Our Thai red curry noodles are easy to customize with protein or changing up the vegetables.
A Thai inspired noodle recipe! Soft rice noodles tossed in soy-based sweet and savory sauce, combined with crunchy veggies and peanuts, garnish with lots of cilantro and green onions. This Asian noodle dish is easy to put together and filled with bold flavors that will leave you wanting more!
15-minute Thai inspired curry rice noodles with coconut milk make a quick and healthy vegan meal that tastes even better than take-out. Our Thai red curry noodles are easy to customize with protein or changing up the vegetables.
This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same time. It’s perfect for meal-prep and NO COOKING IS REQUIRED! Talk about a win-win. This is also great for meal-prep and you can add your veggies, herbs, and protein of choice.
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!
Yum kanom jeen is a spicy, sour, and salty Thai salad with rice vermicelli noodles.
Delicious and easy ten minute Thai red curry rice noodles that are perfectly sweet and spicy, bursting with Asian flavours and super ideal for a quick vegan dinner/ lunch recipe and made with a very short list of ingredients.
