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Nigel Slater picks his own and readers' favourites from 10 years of recipes in Observer Food Monthly
Buko pie is a Filipino type of pie made out of semi flaky pastry filled with custard made out of young coconut meat and condensed milk. A popular dish in Laguna province located South of Manila, Philippines where it can be seen everywhere from street side stalls to walking vendors.
Prik Nam Pla (พริกน้ำปลา) is an incredible Thai Table Condiment made with chilis, fish sauce and aromatics for spring rolls, fish and everything in between.
Find your favourite recipes from Nigella's brand new TV series, Cook, Eat, Repeat, here
Roasted roots with vincotto, cavolo nero with sheep's milk cheese, roast pork with pomegranate molasses - unusual ingredients are easy to find, says Nigel Slater
Off the cuff meals from an almost empty larder can be a surprising treat, says Nigel Slater
Crunchie Fudge
Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.
You won’t believe this one until you try it - nothing short of sensational, I would say. Everybody loves shepherd’s pie, but few have the time to make it… until now! NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may have difficulty finding the exact named shop ingredients that were available then. We have kept these recipes on the site, as we know many people have successfully adapted them to what is currently available. The Delia Online Cookery School: Watch how to make Perfect Mashed Potatoes. Press the image to play.
Switch up your Sunday roast with Nadiya's trio of cheeses; melted and golden feta, burrata and halloumi are combined with roasted vegetables and pomegranate seeds for a vibrant centrepiece dish.
Five of his favourite recipes that offer comfort and familiarity, cut down on shopping and make use of ingredients you might already have to hand
A shining example of classical cookery, Tony Fleming’s perfectly pink roast lamb comes accompanied by an assortment of rich, hearty sides.
This is a delicious dish I made a while back and am only getting around to showing you now. It's a delicious Greek Stew made with lamb s...
Which Mary Berry recipes do we go back to time and again? From midweek dinners to easy puds, these are straight-forward, no-fuss recipes that never compromise on flavour.
Slow Cooker Greek Gyro Bowls is an easy, delicious cooked in the slow cooker. Made with only four ingredients - boneless beef roast, oregano, garlic, and beef stock. Slowly cooked for a few hours and then topped with an assortment of toppings.
You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.
There is a hint of the days-gone-by sweet trolley about this: it's not as tricksy to make as the arance alla principessa I remember from my childhood, the pudding I always chose on treaty weekend jaunts with my grandparents to the now defunct San Marino off Strathearn Place in what is properly called Tyburnia, but rather a rougher-hewn, contemporarily pared down and more huskily aromatic version of the same. I love these oranges really cold, crispy with caramel and richly dolloped with Greek yoghurt, which means you need to make them enough in advance so that they've got time to chill in the fridge. But don't make them too far in advance: after a day, the sugary carapace will disappear, melting into the fruit's juices. For US cup measures, use the toggle at the top of the ingredients list.
Serve with a tomato salad and some dressed mixed leaves.
These raspberry swirl Keto mini cheesecakes are perfectly proportioned treats with only 4g net carbs each.
Belgian endives wrapped in ham and baked in a creamy, cheesy béchamel sauce. What’s not to love?
A basic and easy recipe for homemade pasties. These are happily eaten by my kids cold in their lunch box too!
Inspired to the Caribbean flavours, this vibrant and fiery curry dish is prepared with prawns, bananas, coconut milk, and scotch bonnet chillies. Sweet and spicy, this quick meal packs plenty of proteins and has only 350 calories per bowl.
This Keto chocolate cheesecake is easily one of the tastiest recipes on this site. It's a silky chocolatey low carb dessert that tastes more decadent than it is.
Heat up a summer weekend with lamb and Mediterranean herbs or sea bass stuffed with spinach, then cool off with apricot ice-cream
Aubergine and potatoes cooked in a fragrant curry sauce in this hearty vegetarian curry from Mary Makes It Easy.
Khoresh Bademjan is a Persian eggplant stew that's simmered to perfection in a rich tomato sauce. This recipe is also vegan which is so hearty and flavourful
Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog
Chicken Pulimunchi is a unique balance of flavours. It's tangy from the 'puli' or tamarind, and mildly hot from an assortment of toasted spices.
Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal
** I am tickled to mention that the article below is currently being included in a beautiful magazine called The Gatherings . They ha...
Our super-easy leek bake, made with ham and a good grating of cheese, makes a wonderful main meal served with crusty bread. Perhaps you prefer your leeks with potatoes? If that’s the case, try this gratin recipe with garlic and thyme.
Nigel Slater recipes: Lamb, beef and vegetable dishes from the Kitchen Diaries and Real Food
Upgrade your usual lasagna with this utterly decadent, mushroom-rich recipe from Rachel Roddy. Bathed in a creamy béchamel and flavoured with Parmesan and prosciutto, this makes for a show-stopping centrepiece dish.
Sticky 5-spice Gammon is one of our favourite meats. I always get a piece bigger than we need because the kids love to have plenty of leftovers to snack on.
