Recently, my mother in-law has been buying leeks quite often after finding out that we like it. It is really delicious if you know ho...
This recipe uses Gochujang in the braised meat; it’s a spicy Korean paste with a subtle sweetness made from fermented chilies.
*If vegan, there's a vegan "fish sauce" that's made from dried mushrooms and seaweed and other stuff. You can also use soy sauce but I would opt for a fish sauce instead if you can.
This creamy kimchi pasta is an easy, 15 minute recipe that's both perfect for the weekdays and date nights! The pasta is rich creamy with a very mild kick and speckled with pieces of kimchi, bacon, and onions throughout. For more quick and easy pasta inspirations you can make in 15 minutes or less, try our gochujang pasta and spaghetti carbonara (for two)!
I snagged this recipe from a Steve Raichlin BBQ book, he based in on a Yet Wah SF recipe I remember eating as a child. Very tasty !
I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…
Fresh kimchi, or geotjeori, is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness from the still fresh napa cabbage.
These gluten-free dumplings pan-fry well, boil well, and can also be steamed. Most importantly, you can also freeze any uncooked dumplings for later!
These Easy Asian Dumplings with Hoisin Dipping Sauce are one of our favorite appetizers to serve a crowd. The filling is packed with salty cabbage, crisp carrots and shiitake mushrooms, then stuffed into wonton wrappers and pan-fried. They're delicious and completely addictive!
What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you’ll need for Gochujang Stew: How to make Gochujang Stew: This stew is…
These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!
Quick cabbage and glass noodle stir fry is simple, easy, and really delicious. You can find the clear mung bean noodles you’ll need in any Asian grocery store.
Though they are a bit involved up front, they are well worth it. Here's the other super rad thing you must understand about steam buns - the recipe makes a huge number and they freeze perfectly. What this means is that yes, you'll invest a few hours on a single weekend, but then end up with a super quick, insanely delicious meal for many more future nights.
The Flower H'mong Children in Northwestern Vietnam
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Lamb dumplings spiced with cumin and coriander and cooked in a spicy sauce. What more could you want?
Sweet and salty sesame chicken thighs with a cabbage slaw in a fluffy steam bao bun!
This is your sign to make these easy kimchi rice balls filled with gooey, melty mozzarella cheese - Kimchi Cheese Onigiri!
Sweet Chili HEAT this recipe is delicious! Noodle Bowls are mealtime perfection. They're absolutely jam-packed with flavour, easily customizable, and come together in mere minutes. So awesome! This recipe's hero is crispy glazed tofu, and a guaranteed winner (even the biggest carnivore in your crew will love it). Time Saving Tip! The tofu can be
Traditional oatmeal gets upgraded with scallions, kimchi, garlic, sesame oil, and soy sauce and has two types of cheese.
Okonomiyaki is a delicious Japanese savory pancake “grilled as you like it“ with your choice of protein and tasty condiments and toppings. My recipe for this popular Osaka street food includes the 6 key ingredients that give it a truly authentic taste.
Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.
Learn about the different types of Asian / Chinese noodles, dumpling and wonton wrappers, spring roll wrappers, and egg roll wrappers we use!
A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!
This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better it gets!
Make this popular Dim Sum dish Cha Siu Bao - Steamed BBQ Pork Bun following this step-by-step recipe at yireservation.com
This rice noodle soup (Cantonese ho fun) with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner.
The truth is, if you don’t like egg rolls (or fried spring rolls), I will judge you. I mean, C’MON! What is there not to love??? Crispy, crunchy exterior wrapper that envelopes an incre…
These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.
Deep-fried splendor.
This Vegetarian Duck, or sù yā (素鸭) recipe is a delicious vegan/vegetarian dish that feels super special, but is surprisingly simple to make.
Underneath the Netflix series' love triangles and office politics is a nod to privilege, the white patriarchy — and what it really means to be the only Asian in the room.
