Piroshki is Ukrainian for hand pies made from yeasted dough. This recipe is for minced meat-filled piroshki, cooked with garlic, mushrooms and bacon, seasoned with fresh herbs and sweet paprika. This delicious savoury filling is encased in a gluten-free bread dough and baked. They can be eaten warm or cold, making them very practical for picnics and lunch boxes plus they freeze very well for future occasions.

I used Sausage and Sauerkraut as the filling for this Gluten Free Perishky recipe.These tasty meat packed little buns make a perfect side dish for...

Baba's Ukrainian Candy Hello Poopchik! Baba teach you to make Ukrainian Candy in just few minutes. Is little bit too crumbly to throw in trick or ...

Here is my gluten free piroshky recipe, this Russian girl is putting a spin on Babushka Katrina's recipe! ♥ Ingredients ♥ Gluten Free ...

To make good food you need the right ingredients. Sometimes the right ingredients will seem to be so so wrong.

This month's Recipes to Rival event (a monthly savoury challenge) gave Kat from A Good Appetite and Equal Opportunity Kitchen an opportuni...

Medivnyk (Ukrainian honey cake) is a Christmas tradition in Western Ukraine. It's one of the best desserts - spiced, and simply delicious!

This easy Polish babka recipe requires no kneading and only takes one rise. This slightly sweet bread with raisins is traditionally served for Easter.

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