We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

A cross between two classic winter soups, this cheesy blend is so comforting. Pro tip: heat up a jumbo soft pretzel for dunking.Recipe: Bacon Beer Cheese Broccoli Cheddar Soup

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

[i]For those cheese and beer lovers - this Ham and White Cheddar Beer Cheese Soup is delicious creamy and full of flavor thanks to two types of cheese, beer, ham and bacon![/i]

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

Broccoli Beer Cheese Soup is such a rich, delicious comfort food! Ready in less than an hour, perfect for lunch or dinner and great for cold...

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

This super rich and creamy cheddar beer soup gets extra flavor from jalapeños and smoky bacon.

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

An easy homemade soup that's full of tender vegetables, smoky bacon, and rich cheese flavor!

Beer Cheese Soup combines beer with lots of sharp cheddar cheese, chicken stock, half and half, and plenty of vegetables for a creamy and delicious soup.

Meet broccoli cheese soup 2.0 – Beer ‘n’ Broccoli Cheese Soup with Smoked Paprika Croutons. Crisp lager and smokey croutons add depth to this dish, while the jalapeño add just the right amount of heat

This quick beer cheese soup has some Canadian bacon in it for smoky flavor and it's topped with quick garlic croutons for some crunch.To make this soup in under 15 minutes, first read through the recipe. As you read gather together all of the ingredients, tools, pots and pans you'll need so that everything is ready to go. There is however no need to prep any ingredients. All of the prep is explained in the instructions and is included in the 15 minute time. See you in 15! Yield 6 cups.

This incredible beer cheese soup is impossible to resist! Made with bacon, beer, and sharp cheddar, it's like a hug in a bowl.

There’s nothing quite like a hearty, chunky one-pot soup to warm you up on a chilly day. This beer cheese soup, made with tender broccoli florets and grated carrots, packs a punch of flavor w…

[i]For those cheese and beer lovers - this Ham and White Cheddar Beer Cheese Soup is delicious creamy and full of flavor thanks to two types of cheese, beer, ham and bacon![/i]

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

An easy homemade soup that's full of tender vegetables, smoky bacon, and rich cheese flavor!

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop individual servings into the freezer. —Lori Lee, Brooksville, Florida

A savory beer cheese soup flavored with pale ale, sharp cheddar and pepper cheeses along with bacon, jalapenos, paprika, and garlic.

If you are looking for a hearty and flavorful soup, this is one to save!There are so many flavors in Irish Ale Potato Cheddar Soup with Bacon.

This super creamy beer cheese soup brings together beer with cheddar cheese and bacon for the most flavorful beer cheese soup you've ever tasted.

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

This super rich and creamy cheddar beer soup gets extra flavor from jalapeños and smoky bacon.

Wisconsin beer cheese soup is full of flavor! Carrots, celery, and onion sauteed in butter and blended with ale, cheddar cheese, sriracha, cream, chicken broth, garlic, and dry mustard.

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

When the temperature drops, the food gets cozy.

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

Broccoli Beer Cheese Soup is such a rich, delicious comfort food! Ready in less than an hour, perfect for lunch or dinner and great for cold...

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡

Beer Cheese Potato Soup is a delicious comfort food made with onion, celery, carrot, beef broth, milk, garlic, potatoes, cheddar cheese and Guiness Draught Stout topped with bacon crumbles and chives.