Tender, juicy chicken that takes just a few minutes to grill (but you have to marinate it for several hours before grilling).
Queen's Cake, a dense buttery pound cake studded with currants and bursting with citrus flavor, is one of Colonial Williamsburg's most popular desserts!
Torrone morbido (soft nougat) is a traditional Italian nougat that differs from its more brittle counterpart. It boasts a soft and chewy texture, making it a delectable treat for those who prefer a more tender bite. The core ingredients typically include almonds or hazelnuts, honey, sugar, and egg whites - but this recipe is a little bit different and a whole lot easier!
Pink lamingtons are soft and fluffy sponge cakes soaked in jelly and covered with coconut. Originally from Australia this treat has found it’s way to Malta were it’s found at every bakery.
A taste of berry cheesecake heaven without the cream cheese or the oven.
Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Perfect Kolache dough recipe for filling
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
Mandlebrot is the softer, more tender version of crunchy biscotti.
Eggless Baked Rose Cheesecake Recipe consists of a crisp biscuit base, soft rose sponge as filling and a creamy rose cheesecake on top.
Buttery cookie base, sweet coffee caramel, and luscious chocolate top layer, these Marbled Shortbread Cookies are a household favorite. Make them and you will know why!
It's been tradition for me to make a little something to celebrate Australia day, which is coming up this weekend. Although I don't actua...
Turnover with chicken filling.
As beautiful and seductive as the film it was inspired by, these decadent flower fritters arouse the feelings of romance that Christian Vincent's film, Haute Cuisine, revolves around. This classic French dish fries edible acacia flowers in a light and easy batter.
These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).
An apple phyllo serpent pie with pecans and maple is a delicious baked dessert inspired by Morroco. Add Cinnamon for extra spice.on DrizzleandDip.com
Sweet bread pastries filled with cream cheese and jam and topped with posipka (streusel) or sweet lemon glaze.
If you have ever had the pleasure of dining at Neiman Marcus, then you know how wonderful the popovers are when they arrive at your table. The classic strawberry butter that is served along side, just melts on each bite of the crunchy and rich popover. One of the classic starters at Neiman Marcus is the complimentary demitasse cup of handmade chicken consumme with a petite puff pastry bite. The chicken flavor is out of this world and you will surely savor each sip. I first experienced this epitome of luxury at the Rotunda Restaurant which overlooks Union Square in San Francisco. Mr. Stanely Marcus; or better known as “Mr. Stanley” was a greatly respected businessman whose celebrated acumen and promotional intellect defined and shaped the Neiman Marcus company. He was a second generation contributor to the business with his father, Herbert Marcus being the founder of this marquee company in 1907. Neiman Marcus is synonymous for taste, elegance and flair. He encouraged the chefs to be creative and put a modern twist on traditional recipes. Mr. Stanley focused on the customer. A few of the notes that Mr. Stanley left for the forward to the Neiman Marcus cookbook are simply the reasons why this special restaurant is so successful. Here is his list: Customers do not like to wait more than two minutes to be recognized and four minutes to be seated. Customers like prompt service of food; Prompt service of breads, jams, and butter; and the service of a waiter one minute after being seated. The manager should be able to quickly inspect a dining room to see if any food has not been eaten. Offer a small dish newly added to the menu without a charge. Know the customers by name and know their habits and taste preferences. Prompt response to the customer’s eye and head signals, especially when it comes to presenting the check. If you have the opportunity to eat at one of these iconic restaurants at a Neiman Marcus, you will certainly not be disappointed. These popovers take a bit of time to make, but worth every minute - crunchy on the outside and rich on the inside and completely satisfying. Popovers Recipe from Neiman Marcus Cookbook Makes 12 3 1/2 C. milk 4 C. all-purpose flour 1 1/2 t. salt 1 t. baking powder 6 large eggs, at room temperature Pre-heat the oven to 450°F Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch. Sift the flour, salt, and baking powder together in a large mixing bowl. Crack the eggs into the work bowl of an electric mixer fitted with a whisk and beat on medium speed for about 3 minutes, until foamy and pale in color. Turn down the mixer to low and add the warm milk. Gradually add the flour mixture and beat on medium speed for about 2 minutes. Turn the machine off and let the batter rest for 1 hour at room temperature. Spray a popover tin generously with nonstick spray. Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet. Transfer to the oven and bake for 15 minutes. Turn down the oven temperature to 375°F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside. Turn out the popovers and serve hot with strawberry butter. Note: The key to making great popovers is having the eggs and milk warm before mixing. It is also important to let the batter sit for an hour before baking it. Popovers do not freeze well, and pre-made batter has a tendency not to work properly the next day. Strawberry butter (optional) 3/4 C. Strawberry Preserves 1/2 C. Butter Place the butter in the work bowl of an electric mixer and beat on high until light and fluffy. Add the preserves and beat until well combined. To serve, spoon or pipe the flavored butter into 2-tablespoon ramekins or onto side plates. Note: Keep refrigerated in an airtight container. This spread will last for two to three days. Recipes from the Neiman Marcus Cookbook by Kevin Garvin
Kringle, a traditional Danish pastry (the word actually means “pretzel”) is one of my very favorite holiday treats. I used to only be able to find it at Christmastime, when we would go …
Do you love to bake or are you an at home baker? These are the best tips for organizing your baking supplies!
As crazy as it sounds, I'm a baker that doesn't sell her cakes! Learn how I make my living through a variety of different revenue streams.
Learn how to start a baking side hustle in 9 steps. 1. Choose a Baked Good Specialty 2. Research Home Bakery Licensing and Regulations
Home Bakery Business MYTHS >> are these myths holding YOU back from starting your home baking business? Here's the TRUTH about starting a Home Bakery
What to sell in your home baking business. If you are anything like me you have a long passion for baking! I always dreamed of having a bakery and once I decided to take the step of starting a home baking business I had to first decide what I was actually going to sell.
Do you love to bake or are you an at home baker? These are the best tips for organizing your baking supplies!
We have been loving our "At Home With…" feature so much, we thought it would be really fun to share where people work as well! Our first guest to share her lovely work space is Amber Vander Vliet of Enjoy Cupcakes. "My husband & I opened Enjoy Cupcakes in April 2009. Our current storefront is…
Turn your home baking into a full-time business! Click through to grab your FREE 15+ page workbook. #homebakery #bakingbusiness #cakebusiness
Is your dream to start a successful bakery? Baking is an art, and starting your own bakery can be intimidating; however, with proper planning, resources, and expert tips in place, you can become a successful baker! In this post, we offer 11 essential tips on how to establish and run your own successful bakery business. 1. Do Your Research Before diving into the baking industry, ensure to conduct extensive research on current market trends. Keep abreast of innovative bakery ideas, understand more about baking procedures, and locate suppliers offering quality ingredients at reasonable rates. 2. Draft a Business Plan Writing
We're giving you a tour of Beverly's Best Bakery in Orange County, CA and interviewing the owner and head chef, Jennifer, for all the sweet deets.
I'm sharing my insider tips for three simple changes you can make to your bakery menu to increase your profits and sales.
Yes, it's back to the sweets! Lola's was a must-see on my list when we were in London. I already had their cookbook and, from the look of it, I just knew it would be my kind of place. And...
