Indulge in efficient baking bliss with 'Part-Time Baker.' Transform your kitchen experience with quick, easy recipes perfect for busy schedules!
These precious little cakes are easy to make and make the perfect sweet for entertaining. Enjoy soft, delicate ...
These rectangular-shaped donuts, which are similar in taste to a classic old-fashioned donut, are a Los Angeles favorite. Here's how to make them at home.
An easy version of thumbprint cookies, these cookies are tender, soft with a sweet jam center.
I love making hot cross buns every year around Easter. So here are My Favorite Hot Cross Buns. They are well-spiced with amazing flavor and so fluffy. Perfect for Easter breakfast, brunch, dinner, or really any time of the year!
Soft, buttery beignets! The one and only Beignets Recipe you will ever need. Enjoy these with tea or coffee. So good.
Pistachio shortbread cookies - buttery, melt-in-your-mouth shortbread packed with pistachios and dipped in dark chocolate. This easy shortbread recipe only has 5 ingredients and is so delicious!
Soft, buttery beignets! The one and only Beignets Recipe you will ever need. Enjoy these with tea or coffee. So good.
Introduction Indulge in the warmth and aroma of freshly baked Amish Cinnamon Bread, a delightful treat that embodies comfort and tradition. This cherished recipe has been passed down through generations, ... Full Recipe
Soft, buttery beignets! The one and only Beignets Recipe you will ever need. Enjoy these with tea or coffee. So good.
This post is brought to you by Western Union. All opinions expressed in this post as always are entirely my own. Mother’s Day every year is a walk down memory lane. Precious moments from childhood, the countless times Mum put us first in her life, her persistent encouragement through all these years and the lessons […]
The BEST pumpkin cinnamon rolls you'll ever eat are deliciously fluffy and baked with pumpkin pie spice in every bite. Top these gorgeous homemade pumpkin cinnamon rolls with an incredible maple cream cheese frosting for the ultimate fall brunch or treat!
These African doughnuts are soft, pillowy, fluffy on the outside with incredible flavor! Perfect for snacking, breakfast or entertaining. And the twists are such fun shapes. Enjoy, friends!
There's nothing like hot fresh homemade doughnuts! So here is how to make soft, fluffy, and light Sugar Coated Donuts. These yeasted doughnuts have unbeatable flavor thanks to the yeast and they are so easy to make. Serve them alongside some hot tea, hot chocolate, or coffee!
These Homemade Shortbread Cookies melt in your mouth when you try them. They are so milky and buttery, not overly sweet and easy to make at home. Only 4 ingredients needed for shortbread cookies!
Experience the artistry of choux pastry with our captivating collection of 10 exquisite choux pastry recipes, from sweet to savory delights.
Deliciousness made with all-natural flavoring—triple lemon! Melt-in-your-mouth Lemon Gooey Butter Cookies at their finest and from scratch. What could be better? Our recipe was reverse engineered from standard recipes for Gooey Butter Cookies calling for boxed yellow cake mix. The result is simply a sublime buttery, light and tender-crumbed cookie sweetened just right and full of lemon flavor including an enchanting tang from cream cheese. You just can’t have one! Included is a scrumptious and irresistible gluten free variation. Everyone loves these classic cookies inspired by the cream cheese variant of Gooey Butter Cake hailing from the 1930s in the USA Midwest—St. Louis!
These rectangular-shaped donuts, which are similar in taste to a classic old-fashioned donut, are a Los Angeles favorite. Here's how to make them at home.
Yesterday marked the first day of spring, not that you'd have thought it looking at the cold, damp, grey weather. Still a spot of baking always brightens the mood and what better than a couple of East
Danish Butter Cookies are buttery, crisp, and easy to make with only 4 ingredients! They have amazing flavor!
These African doughnuts are soft, pillowy, fluffy on the outside with incredible flavor! Perfect for snacking, breakfast or entertaining. And the twists are such fun shapes. Enjoy, friends!
I loved buying beignets souffles from bakeries back home in Cameroon. It has a crunchy exterior, the inside tastes like cake. It is good with coffee or tea. Enjoy, friends!
Indulge in the authentic taste of France with Lecoq Ready to Bake Croissants, sourced from the finest ingredients and pre-proofed for ease of use. Made with high-quality butter and the finest flour, these croissants offer a rich flavor and tender texture that rivals traditional French bakeries. Pre-proofed and ready to bake, these croissants save precious prep time and are uniformly shaped, ensuring consistent size and presentation for your dishes. Perfect as a standalone breakfast offering, an accompaniment to a savory dish, or a base for decadent desserts, these croissants cater to a multitude of menu options. Kosher Yes Brand Le Coq
A deep-dish, one-crust simple apple pie.
The light buttery flaky goodness of shortbread cookies mixed with nutty green pistachios and the sweet burst of raspberry jam is a yummy fresh take on a traditional shortbread cookie recipe. Not only delicious, the red raspberry jam combined with the soft green is a beautiful addition to any christmas cookie plate.
These African doughnuts are soft, pillowy, fluffy on the outside with incredible flavor! Perfect for snacking, breakfast or entertaining. And the twists are such fun shapes. Enjoy, friends!
These easy bakery-style pistachio muffins have a perfectly moist center, a soft, buttery crumb and high dome crunchy top, just like a bakery!
Идеята за тези зайчета видях тук !Много ми харесаха и реших, че ще се пробвам да ги направя. Тестото за тях е моя импровизация, по подо...
This recipe dates from World War II when sugar was in short supply and very precious.
This recipe, from Atlanta chef Todd Ginsberg, is pure latke perfection. Ginsberg prefers to cook his latkes (potato pancakes) on a griddle rather than deep-frying them. This results in a lighter, less greasy latke that also reheats well—so you can make a big batch in advance. These latkes fry up crisp with frizzled, lacy edges. The key, Ginsberg says, is having enough clarified butter in the pan at all times. "If you do not hear sizzling, there's not enough fat. And don't flip or touch the latkes until you see a golden color creeping up the sides," he advises. Ginsberg prefers frying latkes in clarified butter, but this recipe will work just as well with canola or vegetable oil. Regardless how you like to top your latkes, this 30-minute recipe might be your new favorite. With a high yield and short timeframe, this latke recipe is the one for you if you're hosting a crowd for Hanukkah. If you're not serving immediately or make multiple batches for seconds (and thirds), our Test Kitchen recommends draining your latkes on a paper-towel lined baking sheet for a few seconds before transferring them to a wire rack on a rimmed baking sheet. To keep them hot and crispy without getting soggy, place them in a 250˚ oven.
Babkas are an Eastern European Jewish Bread/Cake that is made from a buttery and eggy dough, and is traditionally filled with cinnamon or jam. Inspired by posts I have seen on Instagram and on the …
For a tender and flaky pie crust, use a lard recipe.
Malva Pudding is a decadent South African dessert. It is sweet, milky, buttery, moist, and the perfect treat for when you want to indulge. My husband who doesn't love desserts LOVES Malva Pudding!
Brioche Dough is filled with a delicious cinnamon bun filling, then cut, braided, and knotted to create the most aesthetically-pleasing cinnamon buns you've ever seen.
Easy Banana Bread in Bundt Pan recipe! Perfect for breakfast, with tea or coffee, or for snacking. Enjoy with or without cream cheese frosting.
Delicious Golden Turmeric Millionaire Bars are quick and easy to make, no bake, gluten free, paleo, and vegan they're party perfect! Unless you stash these golden bars to enjoy yourself. Nobody will know they're healthy.
Sticky Toffee Apple Cake is what happens when you give a simple apple cake the sticky toffee pudding treatment. Warm toffee sauce gets poured over apple cake to create the most incredible moist and flavourful dessert. Shredded apples melt into the batter to keep it tender while diced apples add texture to each bite. Reserve some of the toffee for serving for an extra boost of the buttery, caramelized brown sugar sauce.What’s great about this recipe is that you don’t even need to have a candy thermometer to make the toffee sauce. The recipe makes one batch — half that is poured over the cake and half for serving. Keep a lid on the reserved toffee so that it stays warm. If it cools too long, the toffee may separate or lose its glossy texture. Gently reheat and whisk to combine.Related: Apple Cider Coffee Cake
These precious little cakes are easy to make and make the perfect sweet for entertaining. Enjoy soft, delicate ...
When you're preparing to bake a batch of cookies, you want to get it just right. Follow our tips to create your best baked goods yet. Read more now.
Yesterday marked the first day of spring, not that you'd have thought it looking at the cold, damp, grey weather. Still a spot of baking always brightens the mood and what better than a couple of East
This post is brought to you by Western Union. All opinions expressed in this post as always are entirely my own. Mother’s Day every year is a walk down memory lane. Precious moments from childhood, the countless times Mum put us first in her life, her persistent encouragement through all these years and the lessons […]
