Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread with fresh blueberries and lemon is the perfect summer dessert.
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
Soft, chewy Mini Egg Cookies filled with Cadbury's Mini Eggs and dark chocolate chunks, makes this a wonderful Easter cookie recipe to make this Spring.
Super fluffy, buttery, salty and insanely delicious. Homemade baked soft pretzels are on the agenda today and I've got a recipe for you that won't disappoint. Say goodbye to the baking soda bath and all that extra work, we won’t be using that method for these!
Fall is such a beautiful time of year, with all the changing colors, cool weather, and cozy sweaters. The Fall aesthetic in photos puts me...
The BEST moist coffee cake recipe that is easy to make 5 minutes prep time with just a few staple ingredients.
Nutella Filled Baked Donuts - homemade baked donuts overloaded with gooey Nutella filling and crunchy cinnamon-sugar coating are a mind-blowing treat for all donut lovers. You can now eat two of your favorite things together with this donut recipe: NUTELLA and DONUTS!
These Mini Blackberry Lavender Cheesecakes are made with lavender cheesecake, blackberry topping, whipped cream and a fresh blackberry on top! Don't let these little treats fool you - they are AMAZING! They might just be the biggest surprise hit to come out of my kitchen!
Hedgehog cookies are decorated with melted chocolate and chopped pecans for the 'fur' for a fun treat the kids will love helping create.
Put those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
These soft and chewy Lemon Crinkle Cookies are the perfect cookie to enjoy with cup of tea! These sweet little bites are surprisingly easy to make and owe their bright, delicate flavour to fresh lemon juice.
Crunchy, sweet, and packed with delicious candied strawberries, my version of the Northern Chinese tanghulu is low-effort, high-impact cooking at its finest. Enjoy a strawberry tanghulu or make other candied fruit.
When you don’t feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get.
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
This red velvet cake roll starts with a light and tender sponge cake that gets rolled up with creamy ermine frosting. This is a show stopper and makes a great presentation.
This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.
These espresso brownies are made with brown butter and loaded with rich coffee flavor. Thick and fudgy with extra gooey centers, they are truly gourmet and sure to be your new favorite!
What could be more lovely than Frilly Lemon Cookies at a Tea Party? I adore Lemon Meltaway Cookies and have been making them for Tea Parties for years. I usually follow the basic directions and form the cookie dough into logs, which are sliced and baked. Today, I thought I'd try rolling the dough out and using my flower shaped cookie cutters! I rolled the dough out using a light dusting of powdered sugar. No problem! After baking, a few cookies had small cracks on the surface but you couldn't see the cracks after I dusted them with powdered sugar. I loved the Ruffles that the Wilton 1M tip made with the frosting! It's so much prettier than just spreading the frosting with a knife! To make sure that I would have enough frosting, I just doubled the frosting recipe. The following recipe is the basic Land O Lakes recipe. To make my version, form the dough into a disc before chilling, then roll out to about 1/2" thick. Cut out desired shapes and bake. When cool, pipe the (doubled) frosting onto cookies and dust with powdered sugar. Lemon Meltaways Cookies 1 1/4 cups all-purpose flour 3/4 cup Land O Lakes® Butter, softened 1/2 cup cornstarch 1/3 cup powdered sugar 1 tablespoon lemon juice 1 teaspoon freshly grated lemon zest Frosting 3/4 cup powdered sugar 1/4 cup Land O Lakes® Butter, softened 1 teaspoon freshly grated lemon zest 1 teaspoon lemon juice Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm. Heat oven to 350°F. Cut each log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased cookie sheet. Bake 8-12 minutes or until set. (Cookies will not brown.) Cool completely. Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until fluffy. Frost cooled cookies. Makes approximately 48 cookies. Frilly Lemon Meltaways! The perfect Tea Party Cookie!
These are the best chocolate cherry cookies! They're fudgy chocolate thumbprint cookies, filled with chocolate cherry ganache.
These lavender lemon shortbread cookies are so delicious! They are like spring in a cookie, buttery, lemony, and slightly sweet. The lavender flavor really shines through!
These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.
If you love red velvet, cream cheese frosting, and eating 2 cookies at once - then these red velvet sandwich cookies are for you. Made from scratch, and perfect for Valentine's Day.
These Super Easy Lemon Bars combine a tart and tangy lemon curd filling with a buttery, shortbread crust. Made in an 8" x 8" baking pan, they make the perfect citrus-y treat to enjoy with family, friends, or coworkers all year round!
These Raspberry Cookies soft and chewy eggless sugar cookies that are made with frozen raspberries! They're fluffy in the middle and crunchy on the edges; the perfect combo! Best yet, the tartness from the raspberries and the sweetness from the sugar cookie base create the perfect paring of flavors! If that wasn't enough, they're gluten free, nut free and easily vegan!!! Unlike many eggless cookies that go stale very quickly, these beauties stay soft for days!
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
A comprehensive macaron recipe with lots of tips and tricks for perfectly full french macarons. Plus, a full video tutorial to walk you through entire process.
How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate
Raspberry Filled Chocolate Bites
These tasty cookie cups are perfect for parties and showers! All the goodness of a lemon bar in one tasty cookie cup!
This simply irresistible Chocolate Chip Banana Bread is the best I’ve ever had. It’s light and fluffy, perfectly moist, and full of banana flavor.
Indulge in homemade Mini Raspberry Almond Tarts, a delightful concoction of buttery almond flour crust with a sweet raspberry jam center, dusted with powdered sugar – a perfect make-ahead treat for special occasions!
A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake.
Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!
This butter pecan fudge is extra creamy with a deliciously sweet, buttery flavor. Toasted pecans give it a nutty flavor and add tons of texture. It only takes 15 minutes to make, and it makes a great gift too!
Made with oats, butter, brown sugar, and golden syrup, these buttery, sweet treats can be whipped up in no time! They're perfect for bake sales and after-school snacks.
Irresistibly decadent vegan salted caramel chocolate tart. Perfect for chocolate and caramel lovers alike! No challenging ingredients or special tools needed!
A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect!
Italian Lemon Mascarpone Tart is creamy, tangy, lemony and delicious. An easy tart to prepare especially if you use a ready made pastry.