MYO: Double Acting Baking Powder- how to make aluminum free homemade baking powder using common pantry ingredients
*Note to myself, never promise something unless I’m really good at predicting the future. So today, I’m running a little late, because Comcast thought would be a good idea to leave us in the dark for a couple of hours, you know, who actually needs internet at 6 am? So here I’m, after one...Read More →
When I first started baking, I would always shy away from any recipe calling for a laminated dough. At the time, I didn't even fully understand what the term "laminated dough" truly meant. All I
Evelyn Kennell of Roanoke, Illinois sends the recipe for Ample Brown Betty. It's great for using leftover bread.
Fluffy like a pillow and draped in a luscious blueberry glaze, this avocado cake recipe is made with creamy ricotta cheese, decadent dark chocolate chunks and smooth olive oil.
This scallion bread is soft, feathery, and filled with fragrant scallion flavor. If you have a scale, use the weighted measurements in the recipe because that is what I use when testing recipes. Dry measurements are often inconsistent.The dough can be prepared a day ahead and the baked loaves can be frozen. Check the cooking notes in the post for more information.
Chef Bruno from The Great Canadian Baking Show shows you his technique for a fluffy, marshmallowy Swiss meringue topping.
Phyllo is the light flaky pastry used to make some of Greece's most famous desserts and savory pies, but it can be difficult to work with.
This easy wash will help your pies and pastry get golden brown in the oven.
Saura Kline explores common leftover baking ingredients, including buttermilk and sour cream, what to do with them and how to avoid waste.
Gluten Free Cake Recipe & Baking Tips - how to bake a gluten free vanilla cake and top tips for gluten free baking from Natalie at Hello Cuppies.
Avoid these missteps and you'll be on the path to puff pastry perfection.
You've been measuring your flour all wrong.
Chicken castanets is a Filipino stew consisting of chicken cooked along with chorizo, carrots, mushrooms, grape tomatoes and dried thyme.
The Best Crème Brulée. An all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted.
I think I first became curious about wattleseed because of the name. Wattleseed. It doesn't even sound like an ingredient I should take seri...
This scallion bread is soft, feathery, and filled with fragrant scallion flavor. If you have a scale, use the weighted measurements in the recipe because that is what I use when testing recipes. Dry measurements are often inconsistent.The dough can be prepared a day ahead and the baked loaves can be frozen. Check the cooking notes in the post for more information.
Easily prepared but intensely flavoured, Chinese beef stew with potatoes tastes tender, succulent and aromatic.
Some helpful tips to improve your cake baking Happy Baking x x *Original source unknown, Prepared with Love did not create this, only sharing this information*
Here’s a delicious BBQ sauce that really packs a punch. Loaded with rhubarb, garlic, tomato, honey, paprika and cider vinegar, it’s a must for any summer backyard grill out! This barbec…
Daardie hardgekookte eier en frikkadelle onder 'n boom in Du Toitskloof, bruinmeelpap vir ontbyt en aandete se treat met meklsnysels...
When do potatoes go bad? Is it bad when it's soft and sprouting? Find out the signs of bad potatoes and tips on how to properly store potatoes.
You've been measuring your flour all wrong.
Peacock's palate is sensitive to the metallic back note of flavor in commercial baking powders, so he makes his own for his buttermilk biscuits. It takes practically no time to put together.
This madeleine recipe is a foolproof way to make the French tea cakes. Try the classic vanilla and then experiment with our eight delicious variations.
It feels so fancy to put them on a cookie tray for a spot of afternoon tea.
Bread can be a fickle animal. Even though it's one of the simplest, oldest foods on earth, it also takes a lot of finesse and practice before you can make it confidently and well. Today, we're going to go through troubleshooting a series of problem loaves to learn how to make them better and more consistent in the future.
These Lemon Crumble Bars have a tangy, creamy lemon filling over an oat base with crunchy crumble on top.
The secret is out – pro bakers love using vanilla bean powder for it’s pure, deep vanilla flavour and now you can too. Also known as ground vanilla or just vanilla powder, it’s so easy to make.
The Kitchn’s Baking School Day 4: All about meringue. Join The Kitchn’s Baking School: Sign up and see all The Kitchn’s Baking School assignments In its most basic, stripped-down definition, meringue is egg whites whipped with sugar. Air is quickly whipped into the egg whites, which makes them billow up to as much as eight times in volume. Pretty neat trick, right? When sugar is added, it not only provides sweetness, but it also helps stabilize the egg whites.
Fun baking with kids can be tricky to get started with. Our Ultimate Guide is here to help with helpful tips and great recipes.
Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? This article explains.
Finally, the answer to the question every baking enthusiast has wondered.
