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Quick One-Hour Bread Recipe | Easy Recipes for Busy Days
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ow to Make 20 Minute Homemade Bread Without Yeast
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Food - This 20-Minute Homemade Bread is the ultimate kitchen hack! 🥯 Warm and fluffy, it's perfect for any meal of the day! - 20-Minute Homemade Bread Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 tablespoon sugar - 3/4 cup milk - 1/4 cup vegetable oil - Optional: herbs, cheese, or garlic for added flavor Directions: 1. Preheat your oven to 425°F (220°C) and grease a baking sheet. 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 3. In a separate bowl, mix the milk and vegetable oil. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, add herbs, cheese, or minced garlic at this stage. 5. Turn the dough out onto a floured surface and knead gently for about 1 minute, just until it comes together. 6. Shape the dough into a round loaf and place it on the prepared baking sheet. 7. Bake for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. 8. Let cool slightly before slicing and serving. Prep Time: 5 minutes
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