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Hi All! It’s the second bonus tutorial! Because I love you all so much! This is one of my favourite tutorials so far, taking your favourite bra pattern and turning it into a beautiful tankini! As after using all the tips in my Bra-making with Foam tutorial from earlier, I made up a foam-cup bra, […]
Campanha: Os modelos Thiago Perri @thiagoperri Lucas Freitas @fakefreitas_ e Noah Alef @noahalef estrelam a campanha da BAW Underwear @baw_official por Henrique Tarricone @tarricone, beleza Rick @r…
Stuttgart/Bretten − Für Bewohner von Pflegeeinrichtungen soll das Besuchsverbot gelockert werden. Das geht aus einem Schreiben des Sozialministeriums... #BaWü #Besuchsverbot #Pflegeheime
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Mit der einzigartigen Klinge dieses Rasierers ist eine gründliche Rasur garantiert. Die beste Möglichkeit eingewachsene Haare zu vermeiden und eine saubere und langanhaltende Rasur zu geniessen.
Sri Ksetra (also known as Thayekhittaya) is an ancient Pyu city and UNESCO World Heritage site near Pyay. For more information on Sri Ksetra, go here www.go-myanmar.com/pyay-prome/
Winter in Melbourne means cozy nights in, hot coffees, comfort food and of course, heading up to the...
or Rice Congee or "Kow Pee yak" "Ba Baw Krueng" is a staple Cambodian comfort food that is usually prepared for breakfast on the weekends. Again this recipe is inspired by my mother who loves to cook this when our out-of -state relatives are over for the weekend. Its easy and cheap to make a large pot and most importantly, it pleases everyone. I kind of butchered my mom's recipe as I omitted a few steps and I don't have the skills to chop meats nicely as she does. Boil 12 Quarts of water in a large pot. After water boils, add one boneless and skinless chicken breast and a skinless chicken thigh with bone. (Optional: Some people prefer boiler the skin for extra flavor, I choose not to) Thinly slice 5 oz of pork belly. Freeze the remainder of the pork that is unused for later use. Remove the Boiled chicken from pot after 15 minutes. Set Chicken Aside to cool or wash with cold water. Peel the chicken into small strips. (If you are feeling generous, set aside some chicken to feed your pups!) Wash and rinse one cup of uncooked Jasmine Rice The extra step that I skipped but my mother recommends is toast the rice on low heat in a large skillet. No oil added Add the rice into the boiling chicken stock The ingredients below are subjective, feel free to add or omit any ingredients. These portions are based on my preferences. Its a bit on the bland side so people can have the flexibility to add their own condiments. Add: 3 Tablespoons of Sugar 1 Tablespoon of Salt 4 Tablespoons of Chicken Broth Powder Dash of black pepper 2 Tablespoons of fried garlic Dash of onion powder Dash of fish sauce Wash and rinse 2 tablespoons of dried shrimp. Refrigerate the remainder. Optional ingredient: Since I already had some frozen wide noodles (left over from making mee ka thang last week) I decided to add it to the soup to give it some texture. Other optional ingredients that I omitted based on my preference are pickled radishes and pork blood. One of my favorite optional ingredients is fried red onions Chop up cilantro and lime wedges and wash and drain bean sprouts Serve with Fried Dough, Sriracha, Hoisen Sauce, Soy sauce Ba Baw, Rice Congree
Verweis zum letzten Beitrag im alten Forum: Berlin, wie es damals war [URL:http://www.naanoo.com/freeboard/board/show_thread.php?topic=127838&userid=3224&forumid=32073&page=3]
