Korean jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. These delicious treats are served as a side dish or as a complete meal. this recipe combines several types of vegetables with a light batter to make a delicate, flavorful jeon. It’s a great recipe for the end of summer when fresh vegetables are plentiful (and a great use for the huge zucchinis lurking in your garden). Serve jeon with spicy soy dipping sauce.
My Steak Stir Fry is a quick weeknight dinner loaded with plenty of veggies and great Asian flavors.
Fragrant jackfruit biryani uses jackfruit instead of meat to veganize this favorite dish! Baked means less active time of standing and sautéing. Everything baked in just 1 Pan, and needs just 2 steps.
Crisp on the outside, fluffy and cheesy inside, these spiced tofu & spinach waffles are Indian palak paneer-inspired savory waffles. GF option
If every eggplant were glazed with miso, the world would be a better place.
Chili oil ramen with homemade chili garlic oil is tasty, easy to make, and ready in 10 mins.! Extra garlicky with gluten-free ramen noodles.
Healthy-ish deep dark chocolate brownies that are perfect for the lunchbox or picnic basket.
I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never tried to make myself, however I believe I've converted the recipe into U.S. standards. I made the original recipe notation in parenthesis. Since this is a worldwide site, thought this would be a perfect place to share!
Convert 4 oz to ml with this handy post. Plus snag a FREE printable conversions chart!
These Spicy Vegan Cheese Straws are like a soft cheese cracker that just about melts in your mouth. With a buttery, cheesy flavor and a touch of fancy, they are the perfect dairy free and vegetarian party snack you’d be proud to serve at a shower, tea party, or brunch event! There’s also a gluten free option which makes this recipe great for special diets.
