Thinly-sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh fennel-orange salad.
A nourishing blend of butternut squash, chickpeas, and black rice, dressed in a spicy Harissa dressing, perfect for a satisfying meal.
Ami ShoesmithNew South Wales, Australia ~Instagram: @the_sunkissed_kitchenThe Summer ChallengeBuy something you’ve never eaten before at the farmers market and make a meal with it! I love doing this, and although there have been a few fails, I’ve also discovered a lot of foods that I love and now include regularly. Meal Advice Make everything colorful! My Essentials Meditation, medicinal mushrooms and moving closer to the beach! My Wellness Hack Drink a cup of hot water three times per day! Some
Chef Scott Graden of New Scenic Café outside Duluth, Minnesota, pickles beets to use in the winter, but in summer he cooks them up fresh in preparations like this blueberry salad.
Beautiful spring green salad filled with fresh seasonal produce, seeds & creamy avocado, and tossed in the BEST lemon basil vinaigrette. Enjoy this gorgeous, flavorful spring salad as a main meal, easy side dish, or recipe for a potluck!
Ahhhh fall cooking, there's nothing better! Try out this beet & blood orange salad from Athena Calderone's cookbook "Cook Beautiful."
Beautiful and festive roasted sweet potato spinach salad with juicy pear & pomegranate, creamy goat cheese, toasted pecans, and a tangy balsamic dressing. This easy sweet potato spinach salad is bursting with flavor and makes the perfect holiday side dish or fall lunch!
We’re still swimming in a sea of tomatoes here at Tumbleweed Farm and this simple late summer salad is absolutely perfect. Fresh herbs, juicy tomatoes, a tangy dressing, fried chickpeas and capers, plus a sprinkling of feta cheese make this salad so damn good that it’s reason enough to crack open a bottle of champagne […]
This beautiful fall salad with sliced pears, frisee, and tangy vinaigrette is simple to prepare and a showstopper when plated.
This beautiful salmon cobb salad is easy to make and perfect for a full meal. Loaded with fresh vegetables, flaky salmon, bacon, and blue cheese.
This gorgeous green salad recipe is bursting with fresh pomegranate, Bartlett pear and Honeycrisp apple! This salad will brighten up your holiday table, and liven up a regular weeknight dinner. Recipe yields 4 to 6 side salads.
A recipe for spicy baked chicken served over a salad of chopped romaine lettuce, black beans, corn and avocado with a peanut-lime dressing.
This Fresh Grilled Peach Burrata Salad just screams summer! Tossed with a homemade basil mint vinaigrette. You and your family will love this full of flavor and refreshing summer salad!
Bitter sweet symphony. Sweet cos lettuce, bitter radicchio and Belgian endive, super sweet and juicy Gisborne orange, and acidic vinaigrette. Classic recipe. No sugar or sweetener required. Sprinkle with shaved Parmesan cheese generously.
A simple salad inspired by a bounty of watermelon radishes in our CSA, the beautiful citrus at the market, and the classic combination of goat cheese, walnuts and citrus. A few notes: A mandoline is helpful here. This is my favorite. To toast nuts: Preheat oven to 350ºF. Place walnuts on a baking sheet and cook for 10 to 12 minutes or until slightly browner and smelling fragrant. Dump the walnuts into a tea towel. Rub off the skins. Remove walnuts from towel, leaving skins behind. If you wish to get more of the skin off, place walnuts in a strainer and shake it aggressively.
This Kiwi Orange Salad has a winning combination of healthy greens and colourful fruit, rich in Vitamin C to boost your immune system! Delicious with a Creamy Avocado Dressing, it makes a beautiful salad for dinner or lunch.
An ELEGANT French-inspired salad with juicy salmon, tender potatoes, soft-boiled eggs, crispy haricot verts, and more — all drizzled with a super FLAVORFUL fresh basil vinaigrette!!
So delicious, super easy and the antidote for boring salads! Oh, and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!
Sweet strawberries, salty feta and crunchy walnuts jazz up a simple spinach salad. The balsamic vinaigrette is incredibly easy; fresh shallots add more zip than you'll find in any commercial dressing.
This strawberry avocado salad is loaded with juicy strawberries, silky avocado, and tossed in a sweet dijon maple dressing. - a quick and beautiful salad to throw together last minute!
Beautiful carrot arugula salad with sweet dried figs, tangy goat cheese, creamy avocado and crunchy walnuts. Drizzle this fresh arugula and carrot salad with a flavorful maple tahini dressing for a wonderful lunch or easy side dish! Options to grill or roast the carrots for ease.
We love this maple-infused dressing with spinach, feta, and grapes, but it also pairs perfectly with fresh spring strawberries and chèvre, or, in the fall, with blue cheese and pears.
Summer is that period of the year when, even if you want, you can't eat caloric food, like burgers and pizzas! The weather is hot, and the temperatures are rising, which easily can transform you into a person who prefers eating light and refreshing meals while drinking juice or water…
If you need a seriously beautiful centerpiece of a salad for any of your fall and winter gatherings, this is the one! Between sweet seasonal figs, salty prosciutto, chopped Italian lettuces, gorgonzola, and a creamy vinaigrette - this one is definitely a crowd pleaser that you'll make over and over. I like to freeze the gorgonzola so that I can shave it right onto the salad, but you can definitely crumble it on too. Also, if you don't have walnut oil or can't find it, you can use all olive oil!
Citrus Avocado Salad
It’s a great day because we get to share TWO of Cindy Larkin’s amazing recipes! If you missed it, this morning she shared this Thanksgiving Sandwich that looks delicious. Now she is sharing a beautiful salad that will WOW your guests at your Thanksgiving Dinner this week. It looks simple enough that even I could …
Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …
An herbaceous, veggie-packed take on the classic, this vibrant potato salad works as a side dish or light meal.
a winter salad of butter roasted leeks, blood oranges, burrata cheese, radishes, roasted hazelnuts, and fresh herbs servings: 4-6
This baby spinach salad with strawberries and feta cheese tastes like springtime in a bowl. Make this easy salad for a light lunch, snack or appetizer, or serve it as a side to grills, sandwiches and burgers.
