Take your BBQ game to the next level with these Chargrilled Blue Crabs!
List of crab festivals in Maryland with lots of good steamed crabs, food, drinks, live entertainment and more!
These fried crab balls are so good, you won't be able to stop eating them! They're packed with luscious crab meat and savory flavors.
The tried and true recipe for restaurant style crab cakes! One of the most popular seafood appetizers when you go to a steakhouse is this crab cake dish. There’s something special about a yummy, well seasoned and meaty crab cake with that golden crunchy crust. I get the chills. I typically use the packaged jumbo […]
This collection of easy Crab Recipes will give you plenty of new ways to cook your favorite flaky, sweet seafood. For starters, here's a recipe that shows you how to boil blue crabs:
Crabs are fascinating creatures that belong to the group called decapod crustaceans, specifically in the Brachyura infraorder. You can easily recognize them
If you feel about blue crabs the same way I feel about blue crabs then you have got to try out LP Steamers in Baltimore, MD. #steamedbluecrabs #bluecrabseason
We've rounded up 27 of our favorite easy canned crab recipes with delicious crab meat that you can make at home.
Crabs are fascinating creatures that belong to the group called decapod crustaceans, specifically in the Brachyura infraorder. You can easily recognize them
Bring home the taste of the Floida coast with this delicious steamed stone crab claws recipe paired with the quintessential mustard dipping sauce.
Lestardo's Crab House is a longstanding family-owned crab shack in Delaware, and they serve delicious Blue Claws all year long.
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Florida stone crabs are a seasonal treat that is uniquely Florida. If you've ever heard of Joe's Stone Crab, this is what the fuss is about. Here's how to make this Sunshine State classic at home right down to the famous stone crab sauce.
The BEST Crab Rangoon - A lush and creamy crab and cream cheese filling in a crispy wonton – the perfect party appetizer or game day snack recipe!
It’s Christmas, and in my parents’ tidy dining room in Burlingame, California, just south of San Francisco, a golden oldies vinyl spins on the record player, and the table is set with their wedding china, crystal candleholders, and the set of skinny silver seafood forks I gifted them years ago, paid for with money from my piggy bank. As we take our seats, eager to raise a toast and put the shiny seafood forks to work, my mom’s eyes widen with panic. In what feels like slow motion, she says: “Oh
I love those recipes that we all grew up with, they are just too good to miss out on.These ORIGINAL OLD BAY CRAB CAKES get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.
You can't visit Maryland or Baltimore without trying some of the famous local blue crab. Here's where to get the best crab cakes in Baltimore.
Crabbing with kids is great fun, not just for the kids, but for the adults too, it’s a great way to spend family time together. There is something addictive about catching crabs and while it takes a bit of patience, it's much easier than catching fish. In this post we'll look at how to go
This is a tutorial explaining how to clean and cut a whole live crab, including the humane way to dispatch it. Tutorial videos with detailed step photos and diagrams are in the post above. The directions written below are concise and abbreviated, so read the post first.And what to make with the crab once you've prepared it? Try this Singapore Chilli Crab!!Tip: For best results, keep the crab alive for as long as you can before cooking it. This will yield the most succulent, flavourful crab of your life!
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The Crab Claw Yes, this St. Michaels crabhouse packs in the tourists, thanks to its central location abutting the Chesapeake Bay Maritime Museum, waterside tables, and half-century history. And yes, we’ve sampled sweeter steamed crabs. Still, the brick-red eatery isn’t without its draws—a prime harbor view from the second-floor dining room, crisp-edged crabcakes and crab