Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that’s made quickly in 15 minutes.

This is the blueberry cheesecake pie of our dreams. With a flaky, tender crust and sweet gooey blueberry topping, this pie is love at first bite. From get-togethers to a patio party, our cheesecake pie will be the star of any dessert table. Make sure to cut yourself a piece first; it will go fast! You've got what it takes to make our wildly delicious blueberry cream cheese pie unforgettable.

Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.

Oat flakes are essential to oatmeal, but they can also be used differently and deliciously. No matter how many cookies …

Custom Owl Cupcakes to match Baby Quilt Pregnant Tennis Mommy baby shower cake Karaoke Birthday Cake Personalized Ciroc Vodk...

17 beautiful hues made from fluffy Betty Crocker white frosting and classic food coloring. To make each color, simply combine 1 cup of frosting with the desired number of food-coloring drops.

For a casual or dressed-up dinner, try this 25-minute meal of egg noodles in a creamy wine sauce, paired with Progresso® artichoke hearts and chicken. Make it your way with the quick and easy variation below.

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Bored of broccoli? This sautéed bok choy recipe is the perfect healthy side dish, requiring only six ingredients and 10 minutes to make. Vegan and gluten-free.

Pastor Ryan’s nice.

Made with umami-loaded soy sauce, spicy ginger and tangy pineapple, these easy slow-cooker chicken wings have a sweet and savory flavor that’s similar to the teriyaki wings at your favorite Japanese restaurant. As the wings simmer in your slow cooker, the sauce caramelizes into a sticky-sweet glaze that coats each piece of chicken. And the meat is so tender, it almost falls off the bone. Even better: all you need is about 10 minutes prep time in the morning, and you’ll have a crowd-pleasing appetizer ready to enjoy six hours later!

Baked egg rolls stuffed with shredded BBQ chicken and cheese, then served with a lightened up BBQ ranch dipping sauce are a delicious and easy appetizer!

These Whole30 fish taco bowls with mango salsa and chipotle aioli make an absolutely wonderful Whole30 dinner. Loaded with guacamole, mango salsa, red cabbage slaw, coconut-lime cauliflower rice, and spicy chipotle aioli, I promise this will become your favorite paleo fish recipe or Whole30 fish recipe. Pinky promise! This Whole30 fish taco bowls recipe is gluten-free, dairy-free, grain-free, and sugar-free. Nothin' fishy about it (SORRY!).

Nothing says Easter like a juicy, sticky-sweet glazed ham. These easy, set-it-and-forget-it recipes save you both time and space in your oven, leaving you free to enjoy more family fun.

Meals featuring a multitude of dishes (tapas, dim sum, mezze) really appeal to me – I like the feast-like quality and the choice it affords me (or perhaps I’m just greedy). These moreis…

Nothing feels better on your tongue than freshly made pasta. This pasta recipe will create the best-tasting pasta and show you a few methods in Italian traditional pasta making.

Ratatouille…the gift that keeps on giving! We still had a ton of veggies leftover from Sunday’s feast…mushrooms, zucchini, squash, shallots, etc…and a bit of ground beef an…

Well, it's that time of year again, the Farmers Market on the square is up and running. Fresh, locally grown produce all summer long! Did you know the Dane County Farmers Market is the largest producer-only market in the United States? Pretty spectacular if you ask me. Well, this trip I decided portobello mushrooms and fresh snapped asparagus would be a good base for dinner...after some searching I found this quick and delicious dish. The boursin cheese adds a rich creamy flavor, if you have never had boursin before you are in for a treat! The soft French creamy goodness is available in a variety of flavors to choose from and you should be able to find it in any local grocery store with a good cheese section. To learn more visit here http://www.boursincheese.com/ Ingredients 1 tablespoon of butter and olive oil 1 lb portobello mushrooms caps cut into 1/4 inch slices 1 lb fresh asparagus, cut into 1/4 inch pieces 1 cup chicken stock 1 5.5oz package of boursin cheese (any flavor, I used shallot and chive) corn starch/flour kosher saltfresh ground pepper 3/4 lb medium pasta shells Start a large pot of boiling water, don't forget to salt it! In a large frying pan, melt the butter and olive oil over medium heat. Cook the mushrooms and season with salt and fresh pepper until tender, about 7 minutes. Add chicken stock and Boursin cheese to the pan, bring to a light simmer and continue to stir occasionally. The sauce will be very thin, so add a little bit of corn starch or flour to thicken to your liking, I used a little of both, about one teaspoon and let it simmer on low while the pasta was cooking. Cook the pasta until almost done, roughly 7 minutes. Add the asparagus to the pot and continue to cook until the pasta is done, about another 4 minutes Drain and toss with mushrooms and sauce. I also made some fresh garlic bread, slice up fresh french loaf and butter each side, sprinkle with garlic salt and a dash of garlic powder and broil both sides until golden brown. Sprinkle with fresh grated parmesan cheese and voila! An awesome dinner in less than 20 minutes! Recipe from www.foodandwine.com

Use peaches, apricots, or any other beautiful stone fruit you can find for this rustic easier-than-pie dessert.

Here's a delicious do-ahead dessert, a showstopper designed for serving a crowd.

If you’re in the mood for a fall-inspired breakfast or an indulgent morning treat, these pumpkin sticky buns are quick and easy!

Look what you can do with ground beef! And you can do it in about 30 mniutes.

My friend Jacqui and I try to plan a “Mommy’s Day Out” every few months or so. Our hubbies watch the kiddos, and we drive to D.C. to visit luxe kitchen stores and drool over Le Creuset and Staub cookware....Read more

If you're looking for a perfect appetizer for your Mardi Gras themed party, look no further. Cajun Sausage Bites with Spicy Dipping Sauce are easy to make, and are kicked up a notch to satisfy your cravings. Bet you can't eat just one!

Slice into this peppermint-sprinkled cake, made easy with a packaged devil's food mix, to reveal a melted chocolate filling.

Imperfection is perfection on this imaginative cake. Splattered with whichever colors you like, it's primed for a celebration!

A one-skillet meal that’s beautiful, delicious and — surprise! — super easy. Italian herb-seasoned chicken thighs are browned in a skillet and roasted on top of a tomato, white bean and sage mixture.

Enjoy these chocolate cookie pops made with Betty Crocker® oatmeal cookie mix – a wonderful baked dessert.

Pot roast is easier and tastier than ever!

These gooey bars, made with Betty Crocker™ double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.

Toasting the pecans beforehand brings out their nutty sweetness, which is perfectly complemented by the sweet filling and the slightly smoky finish from the savory bacon.

Hi All! This is an adaptation from my Betty Crocker Blueberry Muffin recipe. I have altered it to use less oil, and less sugar, and to use all WW flour. Also, a few ideas for stir-ins. These muffins are roughly 160 cals each, including streusel. Whole Wheat Muffin Base Streusel Topping (optional) 1/4C white flour (WW is too grainy here) 1/4C packed brown sugar 1/4 teaspoon cinnamon 2 tablespoons cold butter Stir dry ingredients together in a small bowl. Cut in (or rub with fingers) until butter is incorporated. Muffin Base 3/4C milk 2 tablespoons oil 2 tablespoons applesauce (any type) 1 egg 2C whole wheat flour (white whole wheat is nice, try King Aurthur) 1/4C sugar 2 teaspoons baking powder 1/2 teaspoon salt 1C fruit (see note below) Heat oven to 400. Grease or line 12 muffin cups. Whisk together milk, oil, applesauce and egg in a large bowl. Stir in dry ingredients until just moistened. Stir in fruit For a standard muffin tin, place 1/4C batter in each cell (fill about 2/3 full). Sprinkle about 1 tablespoon streusel on each (if using). Bake for 20-25 minutes or until golden brown, and a toothpick comes out clean. Cool 5 minutes, then remove to cooling rack. Fruit Options Blueberry Muffins 1C fresh, canned (drained) or frozen (keep frozen) blueberries Apple Cinnamon Muffins 1C chopped fresh apple, add 1 teaspoon cinnamon with dry ingredients Banana Muffins Use only 1/3C milk, and add 1C ripe mashed banana with milk. Use brown sugar instead of regular. Cranberry Orange Muffins Replace 1/4C of the milk with orange juice, add zest of one orange with wet ingredients. Use 1C whole or chopped cranberries. Cranberry-Orange

57% less fat • 56% less sat fat • 29% fewer calories than the original recipe. Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.

If you ask us, one of the best parts of picnics is the potato salad. Pair our Creamy Potato Salad recipe with barbeque or anything from the grill, or set it out as a potluck dish! This side is sure to be a crowd-pleaser at any and all warm-weather get-togethers. For some extra fun and flavor, consider jazzing up your Creamy Potato Salad with some bacon, diced ham, pepperoni or salami. We love sprinkling fresh herbs before serving for a little extra color and taste, too. Come and get it!