Check out the list of the coolest and unforgettable '90s hairstyles that are trending this year! These hairdos are back and better than ever!
The Crossover Bun 💁♀️ Gather your hair into a low ponytail and secure with a hair tie. Secure another hair tie a few inches below it. Split the hair below the second hair tie into two. Fold the...
How to recreate my inside-out wrapped bun 🤍 Gather your hair into a ponytail and secure it with a scrunchie. Split the ponytail horizontally into two equal sections. Tilt your head slightly forward...
Discover 26 bold and stylish women's undercut hairstyles for a dramatic transformation. From edgy to elegant, find the perfect look for you!
Meet the rice burger. Or the sushi burger. Or the-- what the heck is this thing? We tried it.
Check out these adorable and stylish hairstyles for your little princess. From braids to pigtails, we've got you covered! Perfect for any occasion.
Check out our favorite leavened dough recipes for sticky buns. Rolled with fun fillings and topped with honey or maple syrup, they really are a divine morning treat or dessert.
Pin It Now! I read this recipe from Kristy. I really admire the chocolate layers in between the bun. With the homemade paste recipe provided I have no reason to miss this special wassant bread. It is magic to see a simple filled dough transform into dough with multiple layer of goodness. The texture is great, crusty outside and soft inside. You can feel the chocolate in between bites. My kids love it! Actually I prefer to serve this wassant bread warm. If happen to make again I will use bread flour instead. I'm sure the texture even great! Hope you will try out too. Happy baking! Adapted and slightly modified from Kristy ~Homemade chocolate paste Ingredients: (A) 2 egg white 100g sugar (omit) 50g all-purpose flour 10g corn flour 2 tbsp milk (replace with water) (B) 150g chocolate, chopped & melted Methods : 1. Combine ingredients (A) and mix well. 2. Mix ingredients (A) into (B) and stir to combine. 3. Simmer mixture over low flame till became thickened and turned into thick paste. 4.Once it is done leave to cool before transferring to plastic bag.Shape the paste into 16cm x 16cm square. 5. Keep chilled for an hour till mixture set and ready to use. * You can make the paste a day before and chill till needed After have your chocolate paste ready let us move to the bread dough. Bread Dough Ingredients : ~Starter Dough 225g all-purpose flour 1 tsp instant yeast 100ml water (combine all ingredients to form soft dough and let to rest for an hour or till double in size) ~Main Dough 225g all-purpose flour 100g sugar (reduced to 70g) 1 egg 60ml water (I only used 30ml) 70g butter 1 tsp salt (I used 1/2 tsp) Methods : 1. Once the starter dough is ready, tear into pieces and add into main dough. 2. Combine all ingredients and mix to form soft dough then let to rest for an hour or till double in size. * The dough is soft and not sticky. I slowly add in water as I knead with stand mixer. So do adjust the liquid according to your dough condition. 3. Place dough to a slightly floured working table. Slightly knead to remove excess air bubbles. 4. Roll out flat bigger than the chocolate paste. * Mine about 20cm x 30cm 5. Place in chocolate paste and wrap dough over the paste till totally sealed. 6. Again roll wrapped dough into 20cm x 30cm size and fold into 3 and roll flat again, like making pastry dough. 7. Repeat one more time and finally roll into 30cm x 40cm. Divide into two parts. Then into squares. 8. Each square divide into triangle shape. Roll each up like swiss roll. Place on baking tray. Leave to rest for 30-40 minutes. 9. Apply egg wash and bake at preheated oven 180C for about 15 minutes or till brown. * The sizes and shapes that I mentioned are meant for your reference. Do whatever sizes and shapes that you prefer.
Pin It Now! I read this recipe from Kristy. I really admire the chocolate layers in between the bun. With the homemade paste recipe provided I have no reason to miss this special wassant bread. It is magic to see a simple filled dough transform into dough with multiple layer of goodness. The texture is great, crusty outside and soft inside. You can feel the chocolate in between bites. My kids love it! Actually I prefer to serve this wassant bread warm. If happen to make again I will use bread flour instead. I'm sure the texture even great! Hope you will try out too. Happy baking! Adapted and slightly modified from Kristy ~Homemade chocolate paste Ingredients: (A) 2 egg white 100g sugar (omit) 50g all-purpose flour 10g corn flour 2 tbsp milk (replace with water) (B) 150g chocolate, chopped & melted Methods : 1. Combine ingredients (A) and mix well. 2. Mix ingredients (A) into (B) and stir to combine. 3. Simmer mixture over low flame till became thickened and turned into thick paste. 4.Once it is done leave to cool before transferring to plastic bag.Shape the paste into 16cm x 16cm square. 5. Keep chilled for an hour till mixture set and ready to use. * You can make the paste a day before and chill till needed After have your chocolate paste ready let us move to the bread dough. Bread Dough Ingredients : ~Starter Dough 225g all-purpose flour 1 tsp instant yeast 100ml water (combine all ingredients to form soft dough and let to rest for an hour or till double in size) ~Main Dough 225g all-purpose flour 100g sugar (reduced to 70g) 1 egg 60ml water (I only used 30ml) 70g butter 1 tsp salt (I used 1/2 tsp) Methods : 1. Once the starter dough is ready, tear into pieces and add into main dough. 2. Combine all ingredients and mix to form soft dough then let to rest for an hour or till double in size. * The dough is soft and not sticky. I slowly add in water as I knead with stand mixer. So do adjust the liquid according to your dough condition. 3. Place dough to a slightly floured working table. Slightly knead to remove excess air bubbles. 4. Roll out flat bigger than the chocolate paste. * Mine about 20cm x 30cm 5. Place in chocolate paste and wrap dough over the paste till totally sealed. 6. Again roll wrapped dough into 20cm x 30cm size and fold into 3 and roll flat again, like making pastry dough. 7. Repeat one more time and finally roll into 30cm x 40cm. Divide into two parts. Then into squares. 8. Each square divide into triangle shape. Roll each up like swiss roll. Place on baking tray. Leave to rest for 30-40 minutes. 9. Apply egg wash and bake at preheated oven 180C for about 15 minutes or till brown. * The sizes and shapes that I mentioned are meant for your reference. Do whatever sizes and shapes that you prefer.
If you have leftover hot cross buns, this SUPER easy, creamy, custardy hot cross bun bread and butter pudding is the BEST way to bring them back to life in a delicious new way. Just layer hot cross buns in a baking dish, pour over a speedy one bowl custard and bake until golden and gooey.
ABOUT Big Bun Energy: Sammy is the answer to all your small bun problems. Simply clip her over your existing hair bun to completely change up your look. Keep it casual with a messy bun or dress her up & style it like an updo or a top knot, Sammy is anything but your basic bun. WHAT'S INCLUDED Reusable bun box to preserve & protect your INSERT NAME HERE hair Instructions card KEY FEATURES Application: 4 inner combs + drawstring Length: 9" - 14" | 35 cm Weight: 50 grams Style: Straight with tousled wave ends INFINI-FLEX™ vegan hair MANE-TENANCE If properly cared for your INSERT NAME HERE hair will last for years of styling (in fact, our founders still wear the very first styles we launched!). Here’s how to keep Sammy looking perfect for as long as possible: Brushing When you look at our buns from the top, you find the center of the bun (it looks like a donut hole). Gently brush from the donut hole outwards to the ends. Make sure to brush before and after each wear. Check out our How-To Guide for tips & tricks on how to care for your clip-in bun extensions.
An Oklahoma Fried Onion Burger is two beef patties smashed down onto piles of fried onions and topped with cheese, served between a toasted hamburger bun.
Whether you want to save time in the morning or are avoiding hearing tools, here are easy hairstyles for wet hair.
Finding the perfect balance between cute and easy hairstyles can be challenging, especially when you're pressed for time. Whether you're rushing off to work, school, or a special event, no one wants to spend hours
Celebrities are official bringing back the double buns look.
Small tip with a big effect 🚨🔻 In order for the hairstyle to get this look at the back, it is IMPOTANT that you: ✅BEND the ENDS of the hair when attaching the small elastic and NOT pull them...
Woke up with zero time? Try one of these crazy-fast hair hacks.
