pool noodle lances

Kiss the frog, oftewel Kus de kikker! Het leukste spelletje om te spelen op een prinsessenfeestje. Print de kikkerprins, haal een paar felrode lippenstiften en laat de prinsesjes de kikker tot prins kussen. Succes verzekerd!

This adorable CUPCAKES AND CAROUSELS SECOND BIRTHDAY PARTY was submitted by Stephanie Hanna of Brag about Baby. What a darling theme for a birthday party. Any boy or girl would love it. It has so many creative ideas that could be implemented into all sorts of occasions. Some of my favorite elements are: The cupcake horse toppers The Happy Birthday banner The carousel horse suckers The ticket booth photo opp The invitation The cute "2" cookies and MORE!

Over the holidays my 3 year old turned 4. Yes. A VERY busy time of year for us! I have really had to make a point of acknowledging this kid's birthday where it lands itself in the middle of the BiGGesT holiday of the year (4 days before Christmas). And although it feels hectic and crazy getting it all together, I don't want to ignore his special day. It's not his fault his parents are stupid and didn't plan ahead! This year the little man decided on a PiRAtE PaRrrtY. So we invited our friends...sent them a message in a bottle (found at Oriental Trading). Loved these because they came with the lables and sand. They also came with the invitation, but I decided to make my own...just so they'd match everything else I was doing. I even burned the edges of the paper for the full effect...it was a pain, but worth it. Can I say, there is a ridculous amount of pirate stuff out there to take advantage of. The kid did make it easy on me in that reguard. Decorations were easy to find, and I actually had a lot on hand and didn't need to go out and buy a ton of stuff. I was able to use the fabric banners from our last shindig. I found somewhere online (can't remember exactly where) where they had a table set up as you walked in the door with all sorts of pirate garb to get dressed for the occation...so I copied. Found these printable hats free online...but I can't remember where. I tried to go back and find them, but couldn't. I hate it when I do that. But I loved the girl skullies with the bows! I found the boys bandanas at Oriental Trading and just used polka dot fabric for the girls. I also made a few felt mustaches on sticks. Which, I was surprised, the girls loved just as well as the boys For the table I used a bit of burlap down the middle with shredded brown paper and coins and jewels sprinkled everywhere. The balloons tied to the chairs added a lot to the decor and the kids loved them. I also used regular old mason jars, filled them with shredded paper and stuck two Jolly Roger flags (Oriental Trading) in them. I also found the treasure map place mats and cute little treasure boxes at OT. The boxes had cute pearl candies inside. Borrowed the big PirAte ship from our toy room. I wanted a little back drop for the serving table, so I used a bunch of scrap fabric I had lying around and pinned it to a bulletin board (we had this party at the church...needed the extra room...dang winter birthdays!). I tried to billow it up so that it looked something like sails on our "ship". I strung a little rope and hung my piRate prints from them with clothes pins. I never did get a picture of the serving table all finished but we had the bucket filled with ice and had Squeeze-Its (or Deadman's Punch) to drink. I made the ship cupcakes and found the awesome sails and cupcake wrappers here. I think these were my favorite part of the party! Something about a cute cupcake. I used this yummy recipe for the chocolate frosting. Mmmm. And the favor bags and favors... The bags were just brown gift bags that I tied a little scrap fabric and burlap onto. I also tied a name tag and a wooden pirate cutout that I found at Joanns. Some of the 'TreASuRes' they found along the way. And finally...the paRrrtY. We started with a relay game where the kids lined up at opposite ends of the room. They had to race to 'walk the plank' then 'swab the deck' and push the 'cannon balls' across the deck to their teammate. We had 12 kids ages 2-5 and most of them were able to handle the game...although pushing those ballons did get a little tricky for some of them. Next we had a TreASuRe HuNt. We started with our maps and our favor bags, then set off to find our loot. My birthday guy showing me his map. Our hunt lead us around the church to different rooms where we found all sorts of treasures. I put a 'clue' (picture of each stop on their map) on each door so they would be able to find their way on thier own. Here they are dashing through the halls... The map lead them right back to where they started...at the BiG treasure box filled with pirate beach balls and ring pops. For our last game we had a TreasuRe DiG. We filled up our big tin buckets with sand (100 lbs each...don't ask me how we got them there!) and buried all kinds of jewels, coins, necklaces and rings. Then I gave each kid a card with the number of jewels, etc. they had to find in the buckets and had them dig for their buried treasure... The FavOriTe game by far. The boys loved digging in the sand, and the girls lOved the jewles! The crazy bunch having their cake and ice cream... The Captain of this ship. The Capt'n...and everyone else opening presents. And a little game of PiRate, PirAte, SkuLLy (or duck, duck, goose) 'til the mom's came to pick up thier little mates. All the mateys and their mustaches. ArrG. It was a fun one to put together, and I dare say the kids had a gOod time.

'Op avontuur in eigen huis', 4x kamperen. De leukste tentjes maak je met behulp van de eettafel, een droogrek, een bed of een stok met een stuk touw. Je kunt deze tentjes ook heel goed buiten maken, met de tuintafel, aan de boom en op het gras. De werkbeschrijving vind je onder de beelden. Ontwerp + Styling: Fleur Spronk Assistent styling: Roosmarijn Jonker Uitvoering tenten: Meta Poulain Fotografie: Rolinda Windhorst ♥ Stijlbloem Werkbeschrijving tentjes Wigwam Maak een tentje van 5 simpele houten stokken en witte stof. Meet een stuk stof van 250 breed en 225 hoog, rond de hoeken af en lock de stof rondom af met een grove locknaad voor een mooi Indianeneffect. Zet de stokken neer en bind ze bovenin vast met touw. Drapeer de stof over de stokken en bindt deze bovenin vast met dik blank touw. Leg in de tent een kleed van schapenvellen met de gladde kant boven of naai oude schapenvellen aan elkaar. Bostentje Maak een bostentje van een droogrek. Zet het wasrek neer en noteer de maten. Meet een leuke camouflagestof op voor de zijkanten, achterkant en voorkant van het wasrek. Meet overal het langste gedeelte, inclusief de latten die uitsteken. Maak het midden, de achterkant en de voorkant los van elkaar en naai deze later vast. Maak een driehoekraampje aan de achterkant en naai deze vast met keperband. Maak zakjes waar je leuke spulletjes in kan bewaren. Versier de tent met een leuke grote stip aan de zijkant. Tuinhuisje Maak een tuinhuis van de eettafel. Noteer de maten van de tafel, tel er een cm bij, zodat de stof goed over de hoeken van de tafel valt. Kies leuke bloemenstof met een groot bloemenpatroon. Maak 5 lappen stof, 1 voor het blad, 2 identieke voor de lange zijkanten en 2 identieke voor de korte zijkanten. Naai de lappen stof zo aan elkaar dat deze over de tafel kan worden gelegd, zet rondom een mooi gehaakt kant vast. Maak de deurtjes en ramen met keperband. Gebruik een leuke vintage bloemenstof met kleine bloemetjes die een beetje doorschijnt voor de deurtjes. Naai de deuren van boven vast en bevestig 2 lintjes of touwtjes erop om op te rollen. Bevestig een valletje aan de binnenkant achter het raam. Ook hier is het leuk om een zakjes te maken aan de binnenkant van de tent om plantenbakjes in te zetten. Een zakje maak je eenvoudig m.b.v. 2 lappen stof. Bedtentje Maak een nomadententje op bed. Alles wat je nodig hebt is een stok, touw en stof. Gebruik stof van minimaal 120cm breed en 200 cm lang. Maak in zoom in het midden van de stof, hier kan de lat in rusten. De stok steekt aan weerszijde 5cm uit, zodat hier gemakkelijk een touw omheen kan worden gebonden om de tent te bevestigen. Wij hebben de tent hier bevestigd aan een haak aan de muur. Maak een vakkenzak waar je de knuffeldieren in hangt en naai deze vast of bevestig de zak met klittenband.

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The Blitz Party London Review. London's nightlife comparison reviews The Blitz party, a night of 1940's drink and dancing in London.

A blog by Ashley Urke on creative homemaking for the modern day woman including home decor, DIY projects, simple living, entertaining, and decorating.

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Ever since my little girl saw the movie BRAVE, she has been in love with Merida! So it was no surprise what kind of birthday she wanted t...

01 de Abril de 2013, dia em que dei a conhecer ao mundo este meu projecto, abrindo a porta da minha cozinha e partilhando com todos aquilo que mais gosto de fazer e mais prazer me dá, cozinhar. Não criei grandes expectativas e nem imaginava onde o blog me poderia levar, os momentos felizes que me viria a proporcionar. Começou como quase todos começam, um caderno de apontamentos no qual fui partilhando as minhas receitas, os meus registos culinários. Dei-lhe o nome de Sweet Gula. "Sweet" porque sou guloso assumido, adoro doces e sobremesas . "Gula" porque é o pecado mortal que mais vezes cometo, pois adoro comer e faço-o não só por necessidade mas também por prazer. Não é apenas mais um blog de culinária, este é o meu blog de culinária, um pedaço de mim que já faz parte da minha vida e sem o qual já não vivo. É o espaço ao qual dedico grande parte do meu tempo livre, fazendo e partilhando o que me faz feliz. No qual partilho muitas das minhas memórias de infância e algumas histórias pessoais, todas elas relacionadas com comida. Passados três anos amadureci e cresci enquanto ser humano. Aprendi que as oportunidades não caem do céu, que as coisas não acontecem por acaso e que para que aconteçam temos de ser nós a tomar a iniciativa. Trabalhar diariamente e não ficar sentado à espera do momento certo. Porque esse momento pode não aparecer, ou quando aparece já vai ser tarde. Aprendi que quando nos entregamos de coração a algo em que acreditamos, tem tudo para dar certo. As coisas quando são feitas com amor é meio caminho andado para que resultem e para que daí se possam colher alguns frutos. Aprendi a ser selectivo e a separar o que é bom daquilo que é menos bom. Tornei-me cada vez mais exigente comigo próprio e aprendi a estabelecer objectivos muito concretos e definidos. Se tem sido um caminho fácil?! Sim, sem dúvida, porque o blog é algo que construo com prazer, não uma necessidade ou obrigação. Exige muito trabalho e dedicação diária, mas é algo que me dá gozo, que faço por paixão e que me tem proporcionado momentos únicos e especiais à volta da comida, que me levou a espaços magníficos, que me deu a conhecer pessoas que muito admiro, que me levou a pessoas interessantes que partilham comigo a mesma paixão pela cozinha. Que me trouxe algumas amizades e que muito tem contribuído para a minha aprendizagem enquanto cozinheiro e entusiasta da cozinha. Todos os dias aprendo algo novo relacionado com a cozinha, seja através de uma receita que vi noutro blog, numa revista ou num livro, seja num programa de televisão ou numa visita a um mercado ou restaurante. Aprender é algo que cada vez mais gosto de fazer, mas também sou muito feliz a partilhar os meus conhecimentos. Obviamente nada disto faria sentido se não existissem vocês, os meus leitores. Aqueles que fazem questão de visitar o blog, de consultar as minhas receitas e deixar um comentário ou uma palavra de apoio. Os que me lêem e seguem nas redes sociais ou que passam por aqui em silêncio. É interessante ver como em três anos o blog evoluiu bastante e cada vez são mais as pessoas que se juntam, falam e comentam sobre o blog. Não poderia estar mais agradecido a todos os leitores pelo carinho constante com que me recebem nas redes sociais, pela força e apoio diário que me dão para continuar a fazer mais e melhor. A todos vocês muito (mas mesmo muito) obrigado! ♥ Não poderia também deixar de agradecer às marcas que comigo colaboram, nas quais eu acredito, que me dão um voto de confiança e valorizam o meu trabalho. Mas o maior agradecimento, esse vai para a minha companheira e esposa, a mulher da minha vida. Aquela que mais de perto vive este projecto comigo. A pessoa que prova a grande maioria das minhas receitas e que sabe sempre dizer no momento certo se este ou aquele prato está bom ou necessita de mais tempero. A pessoa que tantas vezes espera que eu termine uma sessão fotográfica e come um prato já frio, sem reclamar! Aquela que atura as neuras de um food blogger obcecado por livros de culinária que se vão amontoando e roubando cada vez mais espaço cá em casa. A que já se redimiu ao facto de, quando abre uma porta de um armário, não encontra aquele serviço de louça lindo, completo e a brilhar, mas antes toda uma panóplia de peças separadas, algumas delas já velhas e partidas, os chamados props, com os quais vou criando os meus cenários. A pessoa que segura neste bolo na imagem de cima, que colabora comigo quando eu preciso, que é minha maior conselheira e que me sabe sempre apoiar nos momentos certos! ♥♥♥ Sem mais demoras e porque é dia de celebrar, hoje a receita tinha de ser obrigatoriamente doce e especial. E como dizia a Julia Child "a party without a cake is just a meeting" hoje tinha que haver um bolo. No ano passado inspirei-me no Lomelino's Cakes e fiz este delicioso Bolo de Baunilha e Framboesa. Este ano a inspiração é nacional. Sigo de perto e admiro bastante o trabalho da Sandra, a nossa querida Migalha Doce. Recentemente participei num Workshop de Naked Cakes apresentado por ela, no qual decorei este bolo. Aprendi imenso e claro, o bolo que trago hoje é inspirado nas receitas e técnicas dela. Não se assustem, pensando que é uma receita muito elaborada ou difícil. Exige tempo, mas no final asseguro que vai compensar. Adoro pistácios e acho que dão um sabor bastante agradável às sobremesas. Combinei com o toque fresco e cítrico da lima e do limão e daí resultou um bolo leve, fresco e que dá vontade de comer a toda a hora. Usei farinha de espelta, por ser mais rica e saudável e experimentei pela primeira vez o Swiss Merengue Buttercream que aromatizei com baunilha e com o qual vesti este bolo com tonalidades brancas e verdes, a chamar pela primavera. Não se façam rogados e ainda que virtual, quero partilhar com todos uma generosa fatia deste delicioso bolo. Obrigado a todos por estarem desse lado e me incentivarem a fazer mais e melhor! Bolo de Pistácio e Lima com Buttercream de Baunilha (receita inspirada no blog Migalha Doce) Ingredientes: {para o bolo} | 225 g de farinha branca de espelta | 1 + ½ c. (chá) de fermento em pó | 1 pitada de sal | 80 g de amêndoas moídas | 120 g de pistácios moídos | 2 ovos caseiros L | 250 g de açúcar amarelo | 250 g de iogurte de soja c/ sabor a lima | 150 de manteiga amolecida c/ sal | raspa de ½ limão | raspa de 1 lima {para o Swiss Merengue Buttercream} | 3 claras de ovo à temp. ambiente | 230 g de manteiga amolecida | 150 g de açúcar granulado | 1 pitada de sal | 1 c. (café) de pasta de baunilha | corante verde alimentar Preparação Tradicional: {Buttercream} Aquecer um tacho com água ao lume. Na taça da batedeira juntar as claras, o açúcar e o sal e colocar a taça sobre o tacho, mas sem que a taça toque directamente na água. Mexer energicamente com uma vara de arames, sem parar de mexer e até o açúcar dissolver, cerca de 3 minutos. Transferir a taça para a batedeira e começar a bater numa potência média-baixa. Aumentar a potência gradualmente até ao máximo e bater as claras até que fiquem brilhantes e formem picos firmes, cerca de 5-7 minutos. Antes de juntar a manteiga a taça tem de estar completamente fria. Para ajudar a arrefecer use um pano húmido ou um saco com gelo. Quando a taça estiver fria ao toque, reduza a potência para a velocidade média e adicione a manteiga aos poucos. Deixe bater, sem parar, por cerca de 10-15 minutos, até obter um creme liso e macio. Adicionar a pasta de baunilha e voltar a bater para misturar. Reserve uma chávena do buttercream ao qual irá adicionar algumas gotas de corante alimentar de cor verde, até atingir o tom desejado. {bolo} Pré-aqueça o forno a 180ºC. Unte com manteiga e forre com papel vegetal duas formas com 16 cm de diâmetro. Coloque a farinha, o fermento, o sal, as amêndoas moídas e os pistácios moídos numa taça e misture. Noutra taça bata a manteiga com o açúcar durante alguns minutos, até obter um creme esbranquiçado. Sem deixar de bater adicione os ovos, um de cada vez. Junte o iogurte e as raspas de lima e limão e bata mais um pouco até incorporar. Adicione a mistura de ingredientes secos e envolva bem com uma espátula até que todos os ingredientes se encontrem bem ligados. Divida a massa pelas duas formas e leve ao forno durante 40 minutos. Faça o teste do palito antes de remover do forno. Retire e deixe os bolos arrefecerem na forma por 15-20 minutos e depois desenforme. {montagem} Corte o topo de cada bolo deixando a superfície uniforme. Divida cada bolo em duas partes iguais totalizando quatro camadas de bolo. Espalhe 1 c. (chá) de buttercream no prato onde vai servir o bolo (irá servir de "cola" para a primeira camada). Coloque a primeira camada no prato e cubra com buttercream, usando um saco de pasteleiro. Disponha a segunda camada e volte a cobrir com buttercream. Repita o processo para todas as camadas. Por fim, faça uma ligeira pressão com a palma da mão na última camada para o buttercream "prender" e preencha os espaços vazios com buttercream. Com uma espátula, alise no topo do bolo e em toda a volta, até que o buttercream fique uniforme. Use a espátula para adicionar o buttercream verde, tanto no topo do bolo como na parte inferior deste, dando um colorido degrade e volte depois a alisar com a espátula. Decore a gosto com flores e pistácios picados grosseiramente. Coloque o bolo no frigorífico e retire no mínimo 30 minutos antes de servir. Preparação Thermomix - Bimby: {Buttercream} (tanto o copo como a borboleta deverão estar bem limpos e secos) Coloque a borboleta no copo, junte as claras, o açúcar e o sal e programe (5min/60ºC/vel3½). Terminado o tempo programe (6min/vel3½). Programe a Bimby na vel3½ e aos poucos vá adicionado a manteiga em cubos pequenos. Deixe bater nessa velocidade durante 4-5 minutos. Junte a pasta de baunilha e bata (1min/vel3½). Se o merengue ainda não estiver firme, leve alguns minutos ao frio e depois volte a bater na vel3½. {bolo} Coloque a manteiga e o açúcar no copo e programe (2min/37ºC/vel2). Programe (1min/vel3) e adicione os ovos pelo bocal, um de cada vez. Junte o iogurte e as raspas de lima e limão e programe (20seg/vel4). Adicione a mistura de ingredientes secos e programe (5seg/vel4). Divida a massa pelas duas formas e leve ao forno durante 40 minutos. Faça o teste do palito antes de remover do forno. Retire e deixe os bolos arrefecerem na forma por 15-20 minutos e depois desenforme. {montagem} Corte o topo de cada bolo deixando a superfície uniforme. Divida cada bolo em duas partes iguais totalizando quatro camadas de bolo. Espalhe 1 c. (chá) de buttercream no prato onde vai servir o bolo (irá servir de "cola" para a primeira camada). Coloque a primeira camada no prato e cubra com buttercream, usando um saco de pasteleiro. Disponha a segunda camada e volte a cobrir com buttercream. Repita o processo para todas as camadas. Por fim, faça uma ligeira pressão com a palma da mão na última camada para o buttercream "prender" e preencha os espaços vazios com buttercream. Com uma espátula, alise no topo do bolo e em toda a volta, até que o buttercream fique uniforme. Use a espátula para adicionar o buttercream verde, tanto no topo do bolo como na parte inferior deste, dando um colorido degrade e volte depois a alisar com a espátula. Decore a gosto com flores e pistácios picados grosseiramente. Coloque o bolo no frigorífico e retire no mínimo 30 minutos antes de servir.

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22nd September 2013 Jamal's 10th birthday Jamal was turning 10. For me this was a huge milestone party... my first child reaching double figures:) We decided since he loved making things and experimenting we would design a Mad Scientist Party. There was a children's market coming up in the holidays so we saved up and went to the market knowing we would find lots of experimental kits. We came home with a car full of things and its didn't cost much at all. I ordered off the internet some Test Tubes, Beakers and Petri Dishes from a science shop. A lovely lady we know gave us lab coats, protective footwear and lots of gloves. Invitation Guests arriving Jamal's best friends came to the party. They loved being greeted by Jamal and being given lab coats, protective footwear, safety glasses and personalised name tags. Name Badges, I didn't add actual photos as they had the kids last names on them. We used the periodic table to personalise and make each name tag different from each other. A great learning tool. Each name tag was pinned to their lab coat. Then the Fun begins.... lots of Experiments! First we started by making Lava Cups. These were great and actually worked :) They reminded me of the old Lava lamps you used to buy. We had so much fun making Elephant Toothpaste. While the rain stopped for a brief moment we made the most of some experiments outside. First Mentos and Coke Geysers then we made some Smoke Drums A short video clip of two of the Mentos and Coke Geysers going off :) Smoke Drums Smoke Drums were made with regular garden buckets. I cut out a hole in the bottom and covered the top with shower caps. The experiment I found on the internet used a shower curtain but shower caps fitted perfectly and were only $1.00 for three. The buckets were filled with smoke from our smoke machine. When the kids tapped the shower cap rings of smoke came out. The smoke was strong enough to knock paper cups of the table. So much fun they were lining up for more smoke :) Another indoor experiment with Dry Ice. The place we got local ice from wasn't open in the weekends. We brought 5kg (thankfully they gave us a lot extra). When we got home Friday night it weighed just over 8kg, by Saturday night we had lost over 3kg. We were very lucky to have lots left for fun on Sunday at the party. The kids made exploding gloves. They put a few pieces of dry ice in a glove and knotted it, put it in a warm bowl of water. After a few mintues the glove had expanded and was huge, after a few minutes there was a huge bang! They also put dry ice in a bowl, rubbed dish liquid around the edge of the bowl and pulled a small rag over the bowl, huge dry ice bubbles formed. Potato and Lemon Clocks Next was Potato and Lemon clocks. We split into two teams and one made a clock out of Potatoes and one out of Lemons. Both clocks were a working success. Lastly Tornado in a bottle using a tornado tube, two empty bottles, water, dish liquid and some food colouring Food I love planning party food using a theme. We had green slime cupcakes, Popping candy in test tubes, Pizza Particles, Molecule Cookies, Atoms (Chocolate Lollies), Radio Active Jelly in Petri Dishes, Bacteria bites (Mini Savouries), Laboratory Mice, Brains and lots more. We used dry ice in the drinks and in beakers and test tubes to give off a real science feeling. The kids especially loved the dry ice :) Delicious Mad Scientist Cake A few extra family photos Brothers - Leroy & Austin Birthday Boy - Jamal Jamal and Dad Jamal and Mum Little scientist sister Willow Loot Bags This year we found bubbles shaped like science bottles. You mix the colours together to make different colours. Also make your own snow, magic growing trees, pens, chocolates, sherbet and Popping candy Thank you so much to Jamal's friends Finn, Roan, Kian, Samantha and brothers and sister Leroy, Austin and Willow for sharing in his special day. He had a wonderful 10th birthday :)

"Oh my gosh! How did you think of that?" It's one of the questions I hear after parties sometimes, and it's so sweet. But of course, parties don't come to me full-blown. Creating the details is work, but I do have a trick to make it easier. Here's how to brainstorm party ideas for your

Prepare to be amazed by this Princess and Knights Birthday Party by Two Bees Tutus & Events. Click on the Link to see all her fun ideas and stuff. :)

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Archaeology cake! -

I have a very important announcement to make: Carob is not Chocolate. When I started eating more healthfully, I was introduced to carob as being a caffeine-free, high-fiber, nutrient-rich alternative to chocolate. In truth, it is all of those things, but um, sorry…it’s nothing like […]

Nothing new, just reinvented, recycled, and repurposed ideas

Ever since I saw the first Hunger Games movie I've literally been counting down to the next. Yep, I'm one of _those_. And while the wait felt like an eternity, I'm happy to say Catching Fire is now at...

I have had this party theme in my mind for almost a year now, and was so excited that my daughter thought it sounded fun. As with other par...

This cake is in the form of a section, with turf and layers, and a trowel beside it. It was made by Basingstoke Archaeological & Historical Society member Nicola Turton for a farewell party for a previous chairman, Tim Herrington. It was delicious! Sent in by Barbara Applin, featured in CA254

Anyone that _knows_ me knows I'm a tried and true coffee drinker. Seriously, it's basically my sport. But over past few months I've been testing the waters in tea world, and I must say, I like it a lo...

The classic 'P' costume has to be pirates and let's face it this is a costume that never gets old. No matter what age or sex you are everyone loves dressing up like a pirate even if it's just so they can saw 'aarrrrgh' all night! There are so many different types of