Des biscuits sablés aux pétales de roses. Recette facile et rapide.

Practice Bakes Perfect Challenge #16

Cantuccini são biscoitos que vão duas vezes ao forno. Bem sequinhos e crocantes, esses ainda levam amêndoas na massa. Só fica faltando passar o café!

Nonna's Italian Rose Christmas Cookies Introduction by Kevin's mother Barbara Adolfi: The Rose Christmas cookie was but one of the many Italian cookies made by our nonna Teresa Ceravolo. The Rose, a cross-pollination between recipes of our grandmother and a Jewish neighbor, became the coveted favorite of family and friends in our hometown, Rome, N.Y. Just thinking about these delectable mounds of walnuts, cinnamon, and sugar brings the warmest memories of family to our hearts. CREDITS: ADAPTED BY KEVIN MORSE, BARBARA ADOLFI AND JERILYN BRUSSEAU Prep Time 1 hour 15 minutes + 15 minutes Bake Time 10-11 minutes Total Time 1 hour 40 minutes Yield 36 cookies Varietal Organic Edison all-purpose flour Ingredients For the cookie dough: 6 eggs (358g), extra-large, whole ½ cup (100g) sugar, white granulated 1/3 cup + 1 tablespoon (79g) organic canola oil 4 teaspoons (16g) vanilla extract 3 heaping teaspoonfuls (20g) baking powder ½ teaspoon (3g) salt 4½ cups (648g) Organic Edison all-purpose flour 2 tablespoons (18g) additional flour, if needed For the Walnut-Cinnamon Sugar Filling 2½ cups (228g) walnuts ½ cup (100g) sugar 1 ¼ teaspoon (3g) Saigon Cinnamon (or your favorite cinnamon) ¼ teaspoon ground clove 1 teaspoon vanilla Baker's Notes Depending on your preferences, you may wish to increase the cinnamon to 1½ teaspoons and the cloves to ½ teaspoon to peak the flavor. Instructions For the Walnut-Cinnamon Sugar Filling Chop walnuts into 1/8" pieces. Stir in sugar, cinnamon and ground cloves. Stir in vanilla. Cover and set aside. To make the cookie dough: Preheat the oven to 375°F. Place the rack in the center of the oven. Break the eggs into the bowl of an electric stand mixer and beat well until light and creamy. 3-4 minutes. With a mixer running on low speed, slowly add sugar and canola oil. Beat well. Add vanilla, beat well. In separate bowl, combine 4½ cups flour, baking powder, and salt. Blend well. With a mixer running on low speed, slowly add ½ cup of the flour mixture. Slowly add the remaining flour and beat well for 3 minutes. The dough will be soft and sticky. Use a plastic scraper to remove the dough from the mixer bowl. Place the dough in a smaller bowl lined with plastic wrap. Cover with the lid for 15 minutes to allow the dough to rest. After the rest, the dough will have absorbed the oil and will be much easier to handle. If needed, work in 2 additional tablespoons of flour by hand. Rub your countertop or rolling surface with canola oil. Turn half of the dough onto the counter. Cover the remaining dough with a plastic wrap. Roll the dough 1/8" thick into a rectangle 17" long x 11" deep. Sprinkle half of the walnut-sugar mixture over the dough. Spread evenly over the entire rectangle. Starting with long edge, roll the dough into a tight log, starting with a long edge, being sure to keep the walnut-sugar mixture inside the roll. Cut into 1" pieces and place, cut side down, 2" apart on parchment-lined baking sheets. Turn each piece on its side. From Kevin’s Italian family: "Pinch the center. Encircle the bottom half of the cookie with thumb and two fingers. Squeeze to open flower and set on end onto cookie sheet." With a pastry brush, brush each cookie lightly with organic canola oil. Bake for 14-15 minutes, until lightly browned on the bottom. Cool on a rack and store in a tightly closed container.

Um biscoitinho delicioso e fácil de fazer!

Bisctamanho Aprox 5cm Oitos Amanteigados Decorados Com Glacê Real Massa Sabor Baunilha 1 Cartao De 10x10 Com Arte Personalizada Para O Dia Da Mulher (Couche Brilho 180g/M2) + 1 Biscoito Decorado De 4 A 5 Cm Aproximadamente Colado Ao Cartão Com Fita Dupla Face. Finalizados Com Fechamento Em Saquinho Plástico Para Proteção Antes De Serem Embalados Para Envio. Possível Alterar Cores Da Arte E Da Decoração Do Biscoito. **Informe Nas Observações Da Compra Se Prefere Algum Modelo E Se Precisa Da Alteração Da Cor. ** Validade 30 As Após Fabricação Devem Guardados Em Local Sem Umidade E Fechados. Por Ser Um Trabalho Artesanal Podem Ocorrer Pequenas Variações De Tonalidade Na Decoração. Massa: Manteiga Ovos Sal Farinha De Trigo Açúcar Essência De Baunilha Glacê Real Contém Glúten Pedido Mínimo A Partir De 6 Unidades Fazemos Outros Temas E Cores Consulte Nos

Part of a previously posted set