A nutty and savory snack of edamame pods lightly fried in toasted sesame oil and tossed in soy sauce.
These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!
These 15-Minute Chinese Hot Oil Noodles are beyond easy to make. Here’s the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings, pour a couple tablespoons of hot oil over everything, and mix!
My trip to Seattle to work on the Cody nutrition video series proved to be a pretty ragin’ food fest. The pre- and post-production days, along with nights off gave me some time to explore the city, meet the amazing locals, and sample, er, quite a […]
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
This recipe might just be the one that changes my mind and makes me intentionally pick up some cauliflower at the store.
Food blogger, Ali Martin, shares her favorite recipes from 2018 on Gimme Some Oven.
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. Makes 4 hearty burritos
Ever since publishing this recipe in 2019, this Roasted Sweet Potato & Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor & texture that make for a particularly satisfying meal: spiced roasted veggies, hearty black beans, irresistibly creamy dairy-free crema, & smoky charred tortillas. A few tips to keep in mind along the way… Roast the veggies on a large sheet pan. Giving the individual pieces a little breathing room allows steam to escape as they cook, resulting in perfectly tender-yet-crisp texture. For best results, blend the cashew crema in a high-speed blender until it’s totally smooth & creamy, which takes a good 45 seconds - 1 minute. Our preferred blender is linked below. Don’t skip charring your tortillas! All the how’s & why’s are detailed in the blog post, above, along an alternate method if you don’t have a gas stovetop. As one of PWWB’s first ever recipes to “go viral,” this roasted veggie tacos recipe holds an extra special place in my taco-loving heart. I hope you love it just as much as we do. ♡
Looking for midweek inspiration? Give my expression of a beautiful Mexican-inspired veggie enchilada a try – it’s crisp and spicy, but also fresh and zingy. Plus, it’s a great way to get veg into your life. It’s just the kind of thing my kids go nuts for, and with it being a one-pan wonder, the clear up is super-speedy, too – big smiles all round!
Vegan plant-based recipes for an eco-friendly and mindful lifestyle!
150 Vegan Recipes Filled with colourful fresh fruit, nutrient-rich toppings, and full of natural goodness as beautiful as they are delicious!
Beet braised lentils - a healthy vegan stew, soup or side dish, that is full of incredible flavor! Serve this on its own as a vegan main, or a along side fish, chicken or meat.
This is a delicious traditional Korean dish made with black bean paste and veggies.
Crispy Vegan Black Bean Falafel Bowls are an easy and healthy gluten-free meal! Check out the full recipe here.
The coziness of pasta and chilli, all in one recipe. Protein-packed with both a soy veggie ground and kidney beans. Batch-make this recipe to enjoy in the coming days, and it's a recipe that freezes rather well too.
This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!
Balela Salad is perfect for a gluten-free, vegetarian, or vegan side, salad or dip option to serve to Game Day guests! You can also add feta cheese!
Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers -it's a symphony of textures and fall flavors, and a fantastic meal in itself, that doubles up as the perfect potluck dish, or Thanksgiving side.
The human body is like Mother Earth. A perfect synergy of elements is constantly in play to keep a biochemical and homeostatic balance. Through the astute balance of these internal elementals, we achieve longevity and harmony. We must keep in mind how all the archetypes of the universe reside within our body and mind.
A nutty and savory snack of edamame pods lightly fried in toasted sesame oil and tossed in soy sauce.
My dogs – Lucy, Andy and Ollie – adore carrots. My crisper drawer in the fridge is stocked with bags of fat baby carrots. When it’s time for a “good
When I was in Italy not long ago, the tomatoes were so incredibly fresh and sweet, that I looked forward to finding tomatoes like that at home in Los Angeles. Now that it’s summer, it’s the perfect time to look for tomatoes at local farmers markets to see what’s organic, fresh and in season. I am always drawn to the variety of tomatoes that are available in the summer. The flavor is nothing like those pale, sad things you see in the supermarket in February. During the summer I’m inspired to use tomatoes in just about everything from appetizers and […]
Meatless Monday: What To Do With Black Radishes? Black Radish & Chioggia Beet Crudo In my last week's order from Green Grocer , I recei...
Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers -it's a symphony of textures and fall flavors, and a fantastic meal in itself, that doubles up as the perfect potluck dish, or Thanksgiving side.
Simple Vegan Recipes and Nourishing Juices and Smoothies Inspired by Global Cuisine for the Regular Home Cook.
a spiced stew full of roasted cauliflower, butternut squash, red peppers, warming spices, coconut milk, hearty black beans, and lots of lime juice servings: 4-6
About With a varied career as both an artist and art director, Cy has collaborated with many of America’s best photographers. His works are close, intimate portraits of almost infinite depth, casting the ordinary in an entirely new light. Looking through his trove of lush imagery, the recurring elements of classical still life composition, gorgeous Mediterranean light combined with his hand painted backdrops and magic touch, all suggest a secret anthropomorphic life in a perfect world of their own, for his commonplace subjects of flowers, fruits, vegetables, even weeds. Employing a technique he calls post-visualization, the artist is chasing the essence of his subject through a process that is completely opposite of what has been a revered ethos in photography, pre-visualization. With no preconceived idea of what the fished work will be, he's content to "feel" his way, hopeful that the exercise reveals something new about the inherent nature and personality of the subject. Gallery 270 represents distinguished photographers of the 20th Century and the emergent photographers of the 21st century from around the world. We place particular emphasis on modern emerging photographers employing traditional processes such as platinum/palladium, cyanotype, and gum bichromate, where the hand of the artist is much more intimately engaged.
Download this Premium Vector about Black and white vegetables set, and discover more than 167 Million Professional Graphic Resources on Freepik. #freepik #vector #vegetableillustration #vegetables #freshvegetables
Purgatory Burgers: This is a recipe for burgers and buns that look like roasted on hellfire... I got the inspiration for this recipe when I stumbled across an article about a Japanese food trend: Black hot dogs and burgers. The pictures were stunning and I was very in…
Ben Dearnley is a Sydney based photographer specialising in food, still life and lifestyle photography.
