This easy Marinated Cucumber Salad is the perfect side dish for BBQs, picnics, and potlucks. Enjoy it with hot dogs, burgers, grilled chicken, or grilled pork steaks.
Marinated in the most delicious umami flavors of soy sauce, fish sauce, oyster sauce, and of course a touch of coconut sugar for sweetness, this wok seared Vietnamese Shaking Beef (Bo Luc Lac) is served with marinated onions and Vietnamese dipping sauce (nuoc cham).
I'm craving comfort foods right now. Comfort food to me is usually something Indian inspired. A big hug in a bowl daal, a fluffy naan bread, a spice laden pot of potato curry or
Roast Beef and Onions
Some of my fondest memories were when my parents would bring out the electric griddle and we would all make Butter Beef (Bò Chiên Bơ) together. We pan-fried thin slices of beef and onions...
Some of my fondest memories were when my parents would bring out the electric griddle and we would all make Butter Beef (Bò Chiên Bơ) together. We pan-fried thin slices of beef and onions...
Instant Pot Bò Kho (Vietnamese Beef Stew) is the ultimate comfort food! Marinated beef, onions, and carrots float in a cozy and fragrant soup flavored with lemongrass, coconut milk, and cinnamon. Serve it your way - with a crusty baguette (bánh mì), rice, or noodles.
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles
Bò Né is a Vietnamese breakfast dish that is very popular all over its origin country and with good reason. The dish's name literally translates to "dodge beef," which refers to the action you'd be doing to avoid getting splattered on by the steak's sputtering juices as it is ...
Marinated in the most delicious umami flavors of soy sauce, fish sauce, oyster sauce, and of course a touch of coconut sugar for sweetness, this wok seared Vietnamese Shaking Beef (Bo Luc Lac) is served with marinated onions and Vietnamese dipping sauce (nuoc cham).
Party season is here - the season of nibbles, bubbles and desserts. Canapés and appetisers are the best part of any evening, so I had to bring you one of my all time favourite party
Some of my fondest memories were when my parents would bring out the electric griddle and we would all make Butter Beef (Bò Chiên Bơ) together. We pan-fried thin slices of beef and onions...
When I met my wife...Many years ago....The first meal that she cooked for me was Liver & Onions....I had had it in the Air Force and in both high School and college cafeterias and yet none was as good as my future wife's Liver & Onions....You might say that this was just the judgement of a young man in love....but I'm not so sure....Her Liver & Onions was the best I'd ever had and even today ,I refuse to eat anyone else's but hers.. So I've decided to share with you, her special recipe for this delicious ,but often disregarded meal...Here it is. INGREDIENTS: * 1 pound sliced liver, half inch thick * 2 large onions * 1 teaspoon chopped marjoram * 1 teaspoon thyme * 1 teaspoon parsley flakes * 1 teaspoon seasoned salt * 1/2 teaspoon prepared mustard * 1/2 teaspoon ground black pepper * 1/2 cup flour * 1/2 cup vegetable oil * ice cold milk Cookware and Utensils: * 1 large heavy or cast iron skillet * 1 small mixing bowl * 1 medium food storage container * 1 measuring spoons DIRECTIONS: As always,remember that the key to good cooking is to be prepared and to use quality ingredients. 1. Prepare your liver 1-hour before cooking. 2. Rinse sliced liver under cold running water and place in ice-cold milk for about 40 minutes. 3. Peel and slice onions, then set aside. 4. In a small mixing bowl combine together chopped marjoram, thyme, parsley flakes, seasoned salt, prepared mustard and black pepper. Crush and mix all of the ingredients together to form your seasoning mixture. 5. After about 40 minutes, remove sliced liver from milk and pat dry with paper towels. Coat each piece of liver first with seasoning mixture and then with flour. 6. Heat vegetable oil in a large heavy skillet over medium-high heat. Fry the liver to your desired doneness. 7. Removed cooked liver and place on a warmed plate until onions are done. Place onions into skillet, season with salt and pepper and brown, turning occasionally. Serve with Mashed Potatoes- and Green Peas: Enjoy!
Made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!
In den Garküchen Vietnams wird Pho Bo sogar zum Frühstück verspeist - kein Wunder, so köstlich schmeckt die Suppe aus ausgekochten Markknochen mit frischen Kräutern, Chili, Limetten und Reisbandnudeln. Hier verraten wir das traditionelle Originalrezept.
Party season is here - the season of nibbles, bubbles and desserts. Canapés and appetisers are the best part of any evening, so I had to bring you one of my all time favourite party
Vietnamese-inspired cold noodle salad topped with homemade egg rolls, crunchy pickles, peanuts, fried onions, and a delicious spicy sauce! It's fresh, healthy, easy, and delicious!
Kürbisreis - ein einfaches Rezept, das mit nur wenig Zutaten auskommt. Über 2 Bewertungen und für mega befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.
Bò Kho is a Vietnamese Beef Stew that is pure comfort food. Enjoy fall-apart beef, perfect for weekend dinners or family celebrations!
Some of my fondest memories were when my parents would bring out the electric griddle and we would all make Butter Beef (Bò Chiên Bơ) together. We pan-fried thin slices of beef and onions...
A Bolivian empenada
Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!
A delicious Vietnamese appetizer featuring sliced rare beef marinated in lime sauce, topped with fresh basil, pickled onions, scallions, chilies, onion chips, minced garlic, and peanuts!
Here are 100 expert gardening tips, ideas and projects you should do this weekend to add charm to your garden.
Make and share this Old Fashioned Onion Rings recipe from Food.com.
It's easy enough to make even when you have no energy to cook.
Most cultures make different versions of beef stew, and I can understand why it’s such a favorite. There’s something so comforting about taking […]
Vietnamese-inspired cold noodle salad topped with homemade egg rolls, crunchy pickles, peanuts, fried onions, and a delicious spicy sauce! It's fresh, healthy, easy, and delicious!
What makes Bo Kho (Vietnamese beef stew) stand out from rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves! This article will explain how to prepare Bo Kho in detail. If you live in other parts of the world, you miss out on not trying this recipe.