This beverage is like a cool breeze on a hot day! So refreshing and more than just a drink – it’s sippable dessert. This recipe will yield about 5 servings if portioned into 12 oz. glasses. Simple syrup, butterfly pea flower tea, and sweet coconut cream can all be made one day ahead and chilled, if desired. Boba pearls are best eaten the same day they are made.

This classic bubble tea drink, originating from Taiwan, is one of my favorite summer drink recipes. It's refreshing and energizing and packs a caffeine punch. This homemade boba milk tea recipe, inspired by my strolls in Taiwan, is super simple. I make it with condensed milk, which blends perfectly with strong black tea. Some street vendors opt for whole milk, which offers an equally authentic taste of Taiwanese boba milk tea for those not fond of condensed milk. For a less sweet option, adjust the amount of brown sugar syrup or condensed milk. No muscovado sugar? Don't fret. Brown sugar works just as well!

Creamy, sweet, and a unique texture...Strawberry Boba Tea is easier to make at home than you might think.

Purple Boba is a beautiful and unique ube milk tea with vibrant color and sweet boba. Enjoy boba at home anytime without going to a restaurant or specialty bubble tea shop.