Enjoy my spiced, sweet Hot Cross Buns recipe, which are a lovely sweet bread with mixed fruit perfect for Easter and Springtime baking.
Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!)!
My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts — perfect for the weekend!
This Homemade Hamantaschen Cookies recipe is made of a lovely shortbread dough that's shaped into a triangle and filled with your choice of delicious fillings — perfect for your Purim holiday.
My English Toffee recipe is a quintessential holiday candy — delicious and crunchy! It's also the perfect thing to have on-hand for a beautiful and simple gift!
Homemade chocolates are easy to make with my Caramel Filled Chocolates recipe, which makes a lovely edible gift for Valentine's Day or anytime!
Crisp, savory, and perfect as a snack, in dips, or even soups, my Keto Crackers recipe will be one you make over and over again.
My decadent Clotted Cream recipe is simple enough for anyone looking to make all of their own ingredients from scratch.
My Mochi Brownies recipe is perfect if you love a dense and chewy brownie filled with chocolate flavor — a new spin on an old classic!
From old favorites to new, my top 25 Most Googled Christmas Cookies will get you ready to start baking for the holidays!
This quick & easy Maamoul recipe results in light and sweet cookies traditionally made in Arabic countries around Easter and Eid.
My Classic Rugelach recipe is way better than anything you can buy at the store during the holidays, filled with luscious jam, nuts, and raisins.
This Toaster Oven Breakfast Tart has got it all: crispy bacon, melty cheese, fresh spinach, and a perfectly cooked egg all atop a puff pastry.
Learn how to make caramel sauce with this salted caramel sauce recipe that’s a staple in many of Big & Bold desserts!
Make guilt-free versions of your favorite chocolate bars with my Healthy Homemade Mounds Bars featuring rich chocolate and creamy coconut.
Ice Cream Sauce takes ice cream to a whole new level. What will be your favorite flavor: Chocolate, Raspberry, or Butterscotch? Get recipes for all 3 here!
Chewy, tasty, and healthier than a lot of other options, my Best-Ever Oatmeal Cookies will knock your socks off!
My Gluten-Free Sugar Cookies recipe tastes just like a traditional sugar cookie — buttery, rich, and sweet — just minus the gluten! Perfect for the holidays.
Your toast in the morning will never be the same after you make my Chocolate Compound Butter recipe — a simple way to be indulgent and get your chocolate fix.
Just like the Creamiest Rice Pudding recipe my mum used to make me when growing up in Ireland, this is one sweet dessert you won't want to miss.
My Vegan Chocolate Peanut Butter Fudge packs a hefty chocolate punch and has just the right amount of healthy fat to keep you feeling full and energized.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Elevate your holiday snack with our irresistible Almond Crisps, the ideal medley of nutty goodness and crispy delight in every bite.
Professional chef & baking expert, Gemma Stafford, will help you bake with confidence through her trusted dessert recipes, videos, & techniques.
My Chewy Brownies recipe yields the chewiest brownies known to man, packed with gooey melted chocolate. You have to give them a go!
Ready for that classic crunch? Here's how to make my Crispy Gingersnap Cookies recipe — bursting with spiced flavor that will remind you of holidays gone by!
All the nooks and crannies you love made right at home with my Homemade English Muffins recipe!
Get 100+ of my best cake recipes including my best-ever Vanilla Cake, Chocolate Cake, Funfetti Cake and even entire cakes you can make in the microwave!
Chewy, tasty, and healthier than a lot of other options, my Best-Ever Oatmeal Cookies will knock your socks off!
My Lace Sandwich Cookies, also known as Laceys, are thin and delicate, but pack so much flavor between the chocolate and almonds that you won't stop eating them!
My Homemade Cream Cheese recipe could not be easier to make, because everything you need to make rich, creamy, and tangy cream cheese is most likely already in your fridge.
My Classic Rugelach recipe is way better than anything you can buy at the store during the holidays, filled with luscious jam, nuts, and raisins.
Learn how to make Giant Single-Serving cookies (Oatmeal Raisin, Snickerdoodles & Peanut Butter & Jelly) when you want a little something sweet for yourself.
Hanukkah Apple Fritters are deliciously crispy fried apple rings spiced with cinnamon and sweetened with powdered sugar!
Sweet, tart, vibrant in color and flavor — who can believe this Raspberry Sauce has only 3 ingredients?
My Vanilla Blancmange recipe is just as elegant and sophisticated as it sounds — and the vanilla flavor will have you begging for more!
Craft gourmet Vanilla Bean Paste with our easy recipe to elevate your baking with a pro-level flavor and look at a fraction of store's cost.
Once you make my Spiced Rum Caramel Sauce recipe, you'll be looking for new things to drizzle it on — everything from fruit to brownies, and even sundaes!
Make my Homemade Honeycomb recipe, the crunchy toffee caramel you can use to make Cadbury Crunchy Bars, or even add to my 2-Ingredient Homemade Ice Cream!
My Hanukkah Jelly Donut recipe (Sufganiyah) makes powdered sugar-covered, homemade jelly donuts that are delicious any time of the year, but classically made and eaten during Hanukkah!
My Festive Danish Butter Cookies recipe is for shortbread cookies that are light, simple, buttery with a vanilla flavor, and they just melt in your mouth.
A new take on the classic shortbread cookie, my Chocolate Shortbread Cookies recipe gives the beloved cookie a new depth of flavor!
This Portuguese Custard Tarts recipe gives you many, perfect little sweet & creamy tarts that are enjoyed around the world.
My Classic Rugelach recipe is way better than anything you can buy at the store during the holidays, filled with luscious jam, nuts, and raisins.
If you want to make an easy, hearty, rustic bread in a skillet, look no further than my delicious Scottish Bannock recipe!
Have you heard of blaas? It's common in Ireland — especially County Waterford — and my Waterford Blaas recipe results in a floury bread roll, soft, and endlessly delicious.
Easily create my zesty Homemade Lemon Curd recipe for use in Lemon Meringue Pie, my Lemon Meringue Cake or even spread on scones or bread.
My delicious and easy flatbread recipe uses a base of yogurt and flour — and that's it! Use it everywhere you'd normally use regular bread :).
From a tea-time snack to an entire pie crust, my Digestive Biscuits recipe is as versatile as it is delicious and can be made in no time.
This quick & easy Maamoul recipe results in light and sweet cookies traditionally made in Arabic countries around Easter and Eid.
