Bread has always been an immensely popular food, and it’s pretty hard to avoid. Available universally, everyone has access to it, and it’s likely that every single person on the planet has eaten it! From

The next time you have a craving for bread, try this healthy alternative! This delicious recipe comes from my friend Jenny Carr’s best-selling anti-inflammatory cookbook, Peace of Cake. Enjoy! Click here for PDF version.

These Portuguese coconut buns use an easy milk bread dough that bakes into extra light and fluffy buns. Topped with a sweet coconut mixture, you'll fall in love with this flavorful Pão De Deus recipe!

Cloud Bread is a phenomenon. Favoured by low-carb dieters the world over, this bread alternative is made with four simple ingredients - all slimming world friendly. Perfect for a sandwich, burger bun or meal accompaniment. I also think they would be a great side dish for

Bake up a loaf of Zero Carb Bread made with egg whites! This high protein bread is light, fluffy, and perfect for sandwiches or French toast.

These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.

Greek Yogurt Pancakes are an easy and delicious one-bowl recipe! Made with extra protein from Greek Yogurt and other ingredients. These pancakes are the best ever! Fluffy, soft, and tasty!

Rosquilhas are a traditional Azores round sweet bread, typically offered to visitors during Holy Ghost celebrations.This recipe is from the Island of Pico.

Enjoy this sweet, keto-friendly cloud bread treat.

These Keto Cheddar Biscuits are low-carb, delicious, and easy to make in the air fryer. Perfect for a quick snack or a side dish!

These vegan lentil bread rolls are protein-packed, deeply satisfying and nutritious. They provide an excellent substitute for conventional bread rolls. Whether you're in search of a gluten-free option or seeking to elevate your bread experience, lentil bread rolls are a delicious and worthwhile addition to your menu.

Pan de Mallorca is a fluffy and soft, spiral shaped Puerto Rican sweet bread made with eggs. After rising and shaping, this delicious yeasted bread bakes up in the oven, and is dusted with powdered sugar. With an irresistible texture and a fun recognizable shape, these make a wonderful side to just about any meal. This recipe makes 12 Pan de Mallorca rolls.

Fluffy carnivore bread made with egg whites! Easy recipe, carnivore-friendly, and surprisingly delicious. Try this recipe now.

This loaf is simple, healthy and protein packed. Cottage cheese is really having its moment right now and I figured its the perfect ingredient to add to a bread. Of course I try to keep mine healthy, sugar less and add in more nutrients when possible so I created this easy to make flourless loaf. […]

For those of you still mourning the loss of carby goodness to gluten intolerance (or are on a low-carb diet), there’s new hope for those of us craving easy bread recipes. No gluten *and* no sugar? Yep. Meet the oh-so-heavenly cloud bread, your new all-purpose bread alternative.

Learn to make the softest sourdough naan flatbread! Naan really is best naturally leavened and homemade, fresh out of the cast iron skillet.

This 3 ingredient recipe for keto bread crumbs adds a thick panko-style breading to your favorite recipes. You’ll love that the coating stays crispy and crunchy, no matter what method you use for cooking.

I make these according to the traditional recipes I grew up with, with minor adjustments. What remains true is that the dough is fried and simple to get right.

Think bread can't be healthy? Think again. This bread recipe is made with nutritious teff flour and omega-packed chia seeds. Yum!

This Turkish flat bread is also known as Bazlama and is made with yeast which not only gives it great flavor but also a wonderful chewy texture.

This yogurt flatbread recipe has two ingredients and can be used for everything from flatbread pizzas to your favorite tacos.

These muffins are one of the easiest things to make that I've ever made, use only 2 ingredients, and are ready in less then an hour. What can be better then that???? While I don't know that I can actually call them "English muffins" because there is definitely a difference in ingredients, they look like them but they taste sooooo much better. I stumbled upon a recipe that wasn't in English but looked intriguing. I figured out the measurements and made it. While it was definitely very good, I knew it could be even better. I adjusted the ingredients just slightly, made them a bit bigger, and ta-da! It resulted in some superb little muffins. I thought this recipe may be especially important right now, while much of the country is quarantined and trying to make do with the food they have in their house. There is no kneading, no complicated instructions, and no experience making bread required. Honestly, anyone can make these. If you want to make more than 8 of these muffins, I don't think I would double the recipe because it could get difficult to work with since it's quite sticky. Instead, I would make 2 separate batches. How To Eat They are their absolute best the day you make them. If you eat one shortly after making them you may not be left with any leftovers.... That being said, what we've discovered is that once they are a day or more old they are a bit more dense (no yeast = no air pockets) making them hold up beautifully for breakfast sandwiches, breakfast pizza or mini pizzas. Toast or grill them first and then top and enjoy! Some ideas to use them include: Toast them - If they happen to last longer than once you remove them from the skillet, you can cut them in half and toast them just like an English muffin. Sliced and any topping added - jam, nut butter, nutella, cinnamon & sugar, butter, whatever your heart desires. Sandwich - They would be perfect for making a breakfast sandwich out of. Breakfast Pizza - almost like an open faced breakfast sandwich with scrambled eggs, chunks of cooked ham or sausage, and topped with cheese put under the broiler until the cheese is melted. Eggs Benedict - they would be the perfect bread to add the poached egg, Canadian bacon, and bechamel sauce to. Mini Lunch Pizza - a little tomato sauce, a few pizza toppings and topped with cheese put under the broiler until the cheese is melted. On to the recipe! 2 Ingredient Homemade English Muffins Makes 8 muffins 3 cups self-rising flour (alternatively, use 3 cups all-purpose flour + 4 1/2 teaspoons baking powder + 1 teaspoon salt and whisk together) 2 cups yogurt (as mentioned above, dairy or non-dairy regular yogurt) 2 Tablespoons oil (only needed if not using a non-stick skillet) Add the yogurt to a microwave-safe mixing bowl. Microwave 35-50 seconds, or until warm. Stir with a spoon or spatula. Sift the flour (or flour mixture) into the yogurt. With a wooden spoon or rubber spatula, carefully stir the flour in, working the outside of the bowl to the inside of the bowl. The dough will look shaggy and be sticky. Once the flour is almost completely incorporated, using your hand, turn the dough a couple of times in the bowl and then dump out onto a lightly floured counter. Mold and turn a couple of times just until you can mold it into a fairly smooth log about 11 inches long. Using a sharp knife, cut the log in half. Cut each half in half and then again, cut each of those in half so you have a total of 8 pieces. (the dough is very forgiving - if you accidentally make some too large you can remove a piece and add it to a smaller one to create uniform pieces) Gently roll each piece into a little ball, using a little flour if needed, but don't add too much. Lay the ball on the counter and press it down lightly, creating flat sides on the top and bottom (see photo below). Repeat with each piece. Allow to rest for 15 minutes. Pre-heat an uncovered skillet over low-heat for 4-5 minutes. Once it's ready, brush with a teaspoon of oil if not using a non-stick skillet (use a silicone brush or even a cloth or piece of paper towel). If you are using a non-stick pan, oil is not necessary. Add as many muffins as will fit in the pan without touching. They do rise a little and need some space to do so. Cover and cook for 12 minutes. Remove the lid, with a spatula flip the muffins, cover and cook an additional 12 minutes. Once the 12 minutes is up remove the muffins to a wire rack to cool. Continue with the remaining muffins. **there may be a little moisture in the pan from the steam that builds up, it's fine. it will not affect the muffins.** Allow to cool at least 10 minutes before eating. If you cut them open too soon they may be a bit doughy. (not a bad thing....) To store, once cool place in a Ziploc bag or covered container and leave on the counter for up to 5 days or freeze in a freezer safe bag or container for up to a month. the dough is a little shaggy once mixed create an 11-inch long log from the dough slice the dough into 8 pieces and gently roll each piece into a ball, flatten slightly flip the muffins after 12 minutes

These 4-ingredient gluten free flatbreads with garlic and parsley are so easy to make. No yeast or proving - simply mix them up, shape and dry fry them for delicious flatbreads which can be used as a side or for stuffing with your favourite fillings. See notes for dairy free/vegan swaps.

These potato starch tortillas are naturally gluten free and perfect for Passover. Use them as crepes or wraps.

Das fluffige Cloud Bread ist perfekt für dich, wenn du dich low carb ernährst, Gluten nicht verträgst oder mehr Proteine essen möchtest. Sehr lecker ist es auch!

No carb, gluten-free, and full of fluffy texture, this cloud bread is going to blow your taste buds. Also, the perfect substitute for bread.

Light and fluffy fake bread which is Syn free, low in calories and totally delicious!! The perfect alternative to bread when you have no Hex-B allowance left. This recipe has been created to be Slimming World friendly but it would also be suitable for a WW follower or someone following a calorie deficit. Nutritional ValuesSlimming World Syns: ZEROWeight Watchers: Coming SoonCalories: 115 Per Bread