Cheater Kouign Amann Recipe – A simple quick french Kouign Amann pastry recipe for new cooks and those in a hurry. This is a wonderful treat for holidays.
A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.
Visit the post for more.
Rhubarb scones recipe is bakery style, easy to make, buttery and perfect for any time of the day. Delicious scones with tart rhubarb that are perfect with a cup of coffee and will satisfy your sweet tooth.
I have the BEST recipe to share today!!! SNICKERDOODLE DONUT MUFFINS!!! Read great reviews from people who tried this recipe on Pinterest with photos! More Reviews with photos More Reviews I came across an
These savory breakfast danishes are your classic danishes with a cheesy, bacon and spinach filling. The dough recipe can be used for a sweet danish as well.
Oh, hello there! Craving a bakery-quality treat? Whisk together crescent rolls, cream cheese, vanilla, and a touch of brown sugar for the dreamiest homemade Cheese Danishes. It’s a sweet rendezvous in your own kitchen.
Is there a perfect recipe for any time of day? These British Scones will convince you there is! Unlike American scones, British Scones aren’t filled with chocolate chips or drizzled with glaze. British scones are most similar to an American biscuit. Crumbly rather than flaky, they are traditionally split in half and slathered with jam and clotted cream, or butter. Don’t forget the tea!
This Almond Danish Braid is so easy & makes the sweetest breakfast treat. Flaky puff pastry is brushed with butter, filled with sweet almond filling and finished with a drizzle of vanilla icing and a sprinkling of almonds. It's absolutely irresistible! Easy braiding instructions will make anyone a pro.
There is nothing more mouthwatering than scones straight from the oven, butter melting onto them, a good dollop of homemade raspberry or strawberry jam and topped with freshly whipped cream! Makes 17 scones approximately 1 lb (450gr / 4 cups) plain flour 2 heaped teaspoons (2 ¾ US tsp)…
These buttery scones are flavored with apple butter and kissed with a warm maple glaze.
These puff pastry recipes turn this frozen dough into dishes that are as flaky as they are delicious. There may be a few crumbs, but there definitely won't be leftovers!
In the recipe for this sweet coffee-time snack, the yeasty cardamom-spiced dough is cut into a decorative pattern before baking.
Several Cook's Illustrated/America's Test Kitchen recipes are the definition of "Genius" in my opinion. These scones are no exception. There is a bit of work involved relative to other scone/biscuit preparations, but they serve a purpose. Light, flaky and endlessly versatile (I've subbed in sweet ingredients such as tart cherries and chocolate and savory like ham and gruyere), its my undisputed summer brunch recipe.
Tender muffins are drenched in melted butter and then rolled in cinnamon & sugar for a sweet and crunchy coating that makes these muffins out of this world!
These cheesy, dilly, savory scones are perfect for breakfast, brunch, or snacking.
If you love almond -- almond pastries, almond croissants -- this simple Buttery Almond Pastry Braid is perfect for you! Eat it for breakfast or dessert!
Cookie Butter Crumb Muffins are subtly sweet and spiced. Such a wonderful breakfast treat or snack!
Plain biscuits will become a distant memory once you try blue cheese scones. With salty prosciutto, it's the perfect grown-up scone.
Ready to wow your guests? Made with Danish dough and lightly sweetened, this Cinnamon Apple Braid will remind you of pure butter pastries found in fancy hotels and bakeries. To obtain a flakey result, properly chill dough in between folds. Rolling and folding well chilled dough creates thin layers of butter which results in a lovely flakey dough.
I don’t know about you but there are some recipes that bring back specific memories for me. For example – Butterhorns. These scrumptio...
Beautiful brown butter studded apple muffins made with with chunks of juicy apples AND applesauce! A touch of brown sugar, maple syrup and a crunchy cinnamon pecan streusel will have you coming back again and again! And the apple muffins stay moist for days! Make these, you won't regret it.
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
Popovers, the American version of Yorkshire pudding, are quick and easy to make, and add a sense of fun to any meal, from a holiday brunch to a simple supper. Follow our step-by-step guide to making popovers, and try all of our popover variations.
These morning buns are flaky and buttery croissants rolled with tasty filling of cinnamon, sugar, butter and orange zest.
Sweet and buttery homemade danish pastry filled with cream cheese and fresh summer berries.
Anyone can make flaky, delicious croissants with this cheater dough recipe! Butter is spread over the surface of the dough and then folded instead of using a butter block. The dough is lovely to work with and can be used to make delectable pastries.
These incredibly soft and fluffy Lemon Blueberry Streusel Muffins have a ton of big fat blueberries in them, the perfect amount of lemon flavor, and a sweet and crumbly streusel topping to bring it all together! The best is having them still warm from the oven with a little butter — SO GOOD.
Visit the post for more.
