Blogging about life with my fella and two girls, meal planning, days out, reviews, heart defects and lots more.

I baked Totoro bread buns last week, managed to take step by step photos for the recipe, check them out at the end of this post. :) The...

I will be uploading all my sheep creations for these two weeks, will try to finish blogging about them before Chinese New Year. I will also ...

I've been so busy since school started, even though IT has not even started staying back yet. He will start his CCA trainings next week and ...

I'm staying up to wait for the results of our General Elections today, very happy with the sample vote counts results so far. What I've been...

Hello there, if you are dropping by for the first time. :) I'm very thankful to  Mail Online   for the article about my bento on Wednesday, ...

It's been a while since I last updated a recipe. I do have a few waiting to be updated, but they take longer to update than my usual blog po...

This low carb bread bun is a quick and easy low carb bread solution. They are gluten-free and great for sandwiches, burgers and more.

【タエのガーリックバジル塩パンとフレッシュバジルとチーズのパン】の材料は、富澤商店オンラインショップ（通販）、直営店舗でご購入いただけます。また、無料のレシピも多数ご用意。確かな品質と安心価格で料理の楽しさをお届けします。

「リッチなおいしさ ラムレーズン食パン」の作り方を簡単で分かりやすい料理レシピ動画で紹介しています。ラムレーズンを使った、リッチな食パンのご紹介です。卵やバターをたっぷりと使ったふわふわな生地に、ラム酒の香るレーズンの相性は抜群です。グラニュー糖のカリカリとした食感もアクセントとなり、贅沢なおいしさですよ。ぜひお試しくださいね。

Traditional burger buns are overrated. You can fit way more burger toppings into a pita pocket; it's time to get creative and have some fun with it.

Wenn Du mal super einfache Brötchen backen willst, dann versuche einmal diese Haferflocken-Abstechbrötchen. Leichter geht´s nicht!

おうち時間で手作りパンにチャレンジする人も増えましたね。そこで、コンビニで人気のもちもちとした生地のパンをおうちで簡単に作りませんか？　実は簡単なチョコシートの折り込みパンをご紹介します！

おはようございます自家製チョコシートをつかったチョコたっぷりなチョコねじりパンを作りましたひと手間かかりますが美味しいんです♪トッピングはアーモンドスライスと…

I meant to update this last week, but I fell sick again. -_- This time it was a bad cough, had difficulty breathing and could not sleep the ...

cute squishy of beige bread bun, Size: ca 12cm (4.7"), Material: Slow rising!, Licensed: officially licensed, Recommended age: 12 years and up

cute squishy of brown bread bun, Size: ca 12cm (4.7"), Material: Slow rising!, Licensed: officially licensed, Recommended age: 12 years and up

misture 1 col. sopa fermento seco, 1 xíc. leite morno, 60 ml óleo, 4 col. açúcar, 1 ovo, 1 col. chá sal e farinha (~500g) até desgrudar das mãos. Sove 10 min, faça bolinhas, deixe crescer 30 min. Pincele com gema e leite, asse a 180ºC por 25 min. Delicie-se!