These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.
Full confession…If I’m out shopping and there is a pretzel stand, I absolutely cannot resist. That buttery pretzel smell is just too tempting! I have yet to meet someone who is not a fan of a good, buttery soft pretzel. There are a lot of recipes out there, but this is the closest I’ve come to my favorite, Wetzels Pretzels. Homemade soft pretzels are a lot easier than you think. I have a quick video below to make the shaping process simple for you. My tip: Boiling them in the baking soda bath makes these soft pretzels tender and gives it that pretzel flavor. It’s an extra step but so worth it.
Everything Bagel Soft Pretzel Knots
Soft Pretzels are easier to make at home than you'd think, and taste even better than the ones you find in the mall! The simple dough is made by hand, and the pretzels bake to fluffy, chewy perfection. A baking soda bath gives them the classic pretzel flavor, and I've included recipe variations for sweet or savory pretzels with fun dip ideas for each.
Like a pretzel, this bread has a salty brown crust and a tender texture — perfect for sandwiches.
Soft, fluffy pretzels are the perfect side to your family dinners.
Amish style buttery homemade soft pretzels.
Easy Cheese Pretzels made with homemade soft pretzel dough, stuffed with cheddar cheese and crunchy seasonings on top.
Crisp salty crust with a light and fluffy center. Delicious warm out of the oven with loads of butter or made into various sandwiches. Amazing burger buns!!
Golden Mozzarella-Stuffed Soft Pretzels combine the classic soft pretzel’s comforting, doughy texture with the irresistible pull of melted mozzarella. These pretzels are a perfect blend of chewy and cheesy, making ... Read more
These homemade soft pretzels are as good (in my humble opinion) as Auntie Anne's pretzels. Not as greasy (though you can add more butter according to each person's preference) and super easy to make. It's your basic bread prep method plus a few extra steps like shaping your dough into pretzels and dipping them into a baking soda/water mixture. Then just bake them as you would bread.
Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces or soups.
This Pretzel Bread will change the way you eat sandwiches forever! You'll be surprised at how simple it is to make at home. Adapted from Good Food Stories
In the past few years, I've had the good fortune to becoming friends with a handful of lovely German women (yay for the Internet!), and, as a result, have become increasingly interested German culture, politics and cuisine. I'm sure my family could do less with me talking about proportional represen
Pretzel bread brings the best of soft pretzels to other delicious baked goods. You get a hard crunchy outer layer with a soft, fluffy interior that's tasty by itself while still going with any number of other foods. Whatever form your bread takes will be the perfect addition to any meal.
I cobbled this recipe together from many different recipes, with especially helpful tips coming from this video series by Auntie Anne's.
This delicious soft pretzel recipe doesn't require a lot of time or ingredients and is the perfect game day snack.
Very few can decline the temptations of these bread basket! If you love baked goods, try these easy bread basket recipes for yourself.
Out of the oven these soft pretzel rolls are perfectly puffy and wonderfully salty and chewy. They look like they come from a gourmet bakery!
Introduction: Garlic Bread Ritz Bits are a delightful and easy-to-make snack that combines the savory flavors of garlic bread with the crunchy texture of Ritz Bits crackers. Perfect for parties, ... Learn More
If you want a new snack recipe for your next get-together, try these easy-baked ranch pretzels! These are tangy, salty, and super crunchy!
These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.
