This Turkish bread is a traditional pide bread that is fluffy and super easy to make and comes together in 2 hours.
Try one of these mouth-watering fresh baked bread recipes. From sourdough bread to homemade biscuits, there are 100 different bread recipes to choose from.
Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.
This is the best white sandwich bread ever! It is surprisingly easy to make and is perfect for sandwiches and toast (French toast, too!)!
I have just found the PERFECT french bread recipe. It tastes just like, if not better, than my FAVORITE store-bought french bread - crust and all! You know that hypnotizing smell when you walk into the grocery store and you smell FRESH french bread? Oh my GOSH, it gets me every-single-time. That is why they put a tray right by the front door and right by the cash register, because you can probably resist once, but twice - oh no! Well, that is what my house smelled like, while I was baking this bread. I usually make this recipe for fabulous french bread, because it is pretty easy and it tastes yummy, but I always thought the texture was slightly different than what I was used to with store-bought french bread. This new version is EXACTLY what I have been looking for. This new recipe is just right. The inside is so soft and has texture that french bread should have and it's not dry at all. The crust has just the right amount of chewiness to it. I made this bread, planning to eat it with some spaghetti and then I was going to use the leftovers for sandwiches later in the week, but we did not have any leftovers. It does take a little bit of time and since you can pick up a loaf of store-bought french bread for super cheap, you might think it wouldn't be worth the time and effort to make a homemade version, but my own personal opinion is HOMEMADE IS ALWAYS BETTER. I will still be using store-bought when time is limited, but if it's a day where I have some extra time, I will, without a doubt, make this homemade recipe. Oh and the garlic spread was yummy too, but I am content with just a little butter spray and salt and pepper. Have you ever tried a slice of french bread with just butter and a sprinkling of salt and pepper? You should try it - it gives it just a little kick and it is so good. Soft and Chewy French Bread adapted from: It's Always Autumn (Printable Recipes) 1 1/2 Tbl. instant yeast 1/2 c. warm water 1 1/2 Tbl. sugar 2 c. water 1 1/2 Tbl. oil 2 1/4 tsp. salt 6 c. all-purpose flour Combine the yeast, 1/2 cup warm water and sugar; let it proof for ten minutes. Then, add 2 cups water, oil, salt and 3 cups of flour. Mix until flour is incorporated, then gradually add remaining 3 cups of flour. Using the dough hook on a stand mixer, knead about five minutes, then turn out onto generously floured surface. Every ten minutes, for the next hour, knead two or three times. This is what gives the crust that french bread chewiness. It is not crucial that kneading takes place at exact 10 minute intervals, just make sure to come back at least four times in the next hour to knead the dough a few times, then form back into a ball (keep dough covered with a piece of saran wrap between kneads, so it doesn't dry out). Divide dough into 2 portions for regular-sized loaves or 4 portions for small loaves. Spread each portion out into a rough rectangle and roll up, jelly-roll style. Take the two ends of each loaf and tuck under slightly. Place on a lightly greased cookie sheet. Spray a sharp knife with cooking spray and cut 3 diagonal lines into the tops of each loaf, about 1-inch deep. Brush loaves with a beaten egg, making sure to get every single spot. Whatever doesn't get covered with egg wash won't brown. Raise until doubled or 30 minutes. Bake at 425 degrees for 10 minutes, then at 375 degrees for 18-20 minutes, rotating pan halfway through. *Some bread recipes tell you to keep adding flour until the sides of your bowl come clean - DON'T do that for this recipe. This bread is incredibly tender, which means the dough is going to be softer and stickier. Much of the dough will be hanging onto the dough hook and some will still be stuck to the bottom and sides of the bowl. You can tell you've added enough flour and you've kneaded the dough long enough when you can pinch off a small bit and easily roll it into a little ball in the palm of your hand. It will still be a little sticky to the touch, but not so sticky you can't roll it into a ball. Boursin Cheese Spread (aka Garlic Herb Spread) 1/2 c. butter, softened 8 oz. package cream cheese, softened 1 clove garlic, minced 1/2 tsp. dried oregano 1/2 tsp. dried basil 1/8 tsp. each dill, marjoram, thyme and pepper OR 1/2 tsp. poultry seasoning Stir all ingredients together to combine. Serve on warm french bread. Jenn's Notes: No notes today. I just did what the recipe said and it turned out perfect. The instructions might look long, but this bread is really easy and I think anyone could make it!
Cheddar and parmesan cheeses with bits of scallions, this savory cheese loaf bread will have you wanting slices after slices. It is ultimately cheesy!
This Cinnamon Donut Bread is a superb cinnamon flavored bread. Tastes just like Cinnamon Sugar donuts! One of our most popular recipes.
Four ingredients, no experience required for most amazing and beautiful bread you've ever made. You will be delighted by how truly easy it is to make this heavenly chewy, crispy crust, no-knead french bread.
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!
Cuban Bread
Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. Freezes well. This easy beginner recipe has millions of saves on Pinterest and thousands of 5-star reviews from happy bakers!
I don't buy bread anymore! I only cook like this now!
These Unbelievably Easy Artisan Rolls are super easy! Stir up the dough, then go enjoy a good sleep. In the morning, shape and bake. Unbelievably delicious too!
Tin can sandwich bread is made in—you guessed it—clean tomato cans for unusually shaped sandwiches that are fun to fill with your favorite ingredients.
Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. Freezes well. This easy beginner recipe has millions of saves on Pinterest and thousands of 5-star reviews from happy bakers!
These copycat biscuits are so easy to make in just 30 min! So buttery, so flaky, and so irresistibly good!
This garlic and herb no-knead bread tastes far better than basic garlic bread — especially when you slather the still-warm slices with a little butter.
This recipe is perfect for beginners and perfect for fall! I love making this nutty, spiced maple pecan sourdough cinnamon bread all through autumn and winter. This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven.
This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt. See optional instructions below for how to mix the dough by hand if you do not have a stand mixer.
This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make and a delicious side to any meal with a sauce to sop up!
How to make simit (aka Turkish Bagel) at home with just 6 ingredients (vegan) - a delicious, sesame-crusted Turkish bread recipe perfect for a breakfast spread, sandwich, or snack!
Enjoy this warm, right out of the oven...simple to make and even more delicious to eat!
This dutch oven garlic rosemary bread recipe is one of my new favorites, and it’s so simple. There is seriously nothing more comforting than homemade bread.
This rich and buttery sourdough garlic bread is loaded with so much delicious garlic flavor. Full of herbs, fresh garlic and nutty parmesan cheese. It's the ultimate side dish and is so easy to make.
This version of Mallorca is super soft, airy and melt in your mouth. This buttery, egg-rich No-Knead Mallorca Bread is a great addition to your go-to bread recipes.
This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!
Crusty, chewy, herby and wonderfully fragrant, it's everything a good savoury loaf should be. This recipe builds on my basic Everyday Artisan Bread recipe. It’s still super easy to make and requires only a handful of extra ingredients!
This is an easy to follow recipe for how to make Homemade Flaky Croissants and includes tips for successful breakfast pastries with tons of buttery, light, and flaky layers. Serve with your favorite jam or just a cup of coffee for a tasty breakfast treat!
There’s almost more raspberries than bread in my recipe for the BEST RASPBERRY BREAD!! You’ll want to make it over and over because it’s super soft and just bursting with juicy berries!!
This braided Challah Bread recipe makes two of the best, most gorgeous braided loaves you will ever eat! Enjoy one loaf warm from the oven and save the other loaf for French toast a few days later!
Also known as bazlama, this culturally favored flatbread is super easy to make and is sure to be your new go-to for fresh, homemade bread.
A Subway Bread Recipe that actually tastes like Subway bread--make unlimited homemade Italian Herb and Cheese sandwiches with any toppings!
A simple quick bread loaded with strawberries and covered in a lemonade glaze. Perfect for summer!
