The fluffiest Irish bread there is, with its signature dark, blackened top, the Irish batch loaf/ batch bread recipe to recreate at home!
This turkey shaped bread will make your family and friends go crazy! It's such a good idea to do this specially for the holidays!
[IMAGE] The trick to perfect hot cross buns: a generous amount of fruit and a delicate hand for dough. This recipe will make 20 hot cross buns, studded with raisins and candied fruit and topped with an apricot glaze. ► Watch Bread Week (Season 2, Episode 3) Hot cross buns were the technical bake on Bread Week.
Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen couche.
Savor the fiery blend of cheese & spice with our Jalapeno Cheddar Biscuits. A treat for your taste buds!
This recipe was adapted from the Alpha-Bakery Children’s Cookbook. We have been making turtle bread ever since I was a young child, and this bread is something I still enjoy making as an adult. I look forward to baking it with my two children once they are a little older. I hope you and your favorite little ones love it too!
This is the master boule recipe, to which you can add many variations! Try ¼ cup seeds and/or dried or fresh herbs, such as 1 teaspoon dried thyme (or 2 teaspoons fresh) or ½ teaspoon dried rosemary (or 1 teaspoon fresh). For the olive version (pictured below), I made a half recipe and added 2 cups pitted and diced olives with the water.If you like this recipe, you might also try this Gluten-Free Peasant Bread!
Bake this healthy, seedy loaf on Sunday and you can enjoy it all week--if it doesn't disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.
How it started and how it's going.
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from...
These seedy no-knead buns are so easy and delicious!
Making brioche dough by hand is like organizing your closet: it gets a lot worse before it gets better. When the dough seems like it is becoming impossibly sticky, stay the course, resist the urge to add any extra flour to your work surface, and forge ahead with the directions. Your persistence will pay off in the form of pillowy, buttery, perfect brioche. Brioche à Tête were the technical bake for Bread Week of Season 3 of The Great Canadian Baking Show.
Salenjaci, also known as “Croatian croissants with character,” are a sweet dessert coming from Slavonia, the eastern part of Croatia. Here is how to make Salenjaci!
OMG, Olive, Bacon, and Cheese Bread! Are you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham, and cheese quick bread…
Maria Emmerich’s viral bread sports a nice crust with a soft, moist center. It’s bread — you know what to do. Savor it warm, straight out of the oven, or freeze, defrost, and toast to perfection. Why not top it off with cream cheese and deli turkey for a tasty higher-satiety breakfast, or smear it with butter, and you’re in keto heaven.
This beautifully braided loaf of bread incorporates the always-good flavors of pepperoni pizza! Marinara, mozzarella, parmesan, and pepperoni are added as the filling to the typical babka loaf, creating a cheesy and savory version of the wonderful classic!
This Asian milk bread recipe is a triumph. We have searched and tested for months, and finally have a perfect recipe for soft, buttery Chinese bakery milk bread.
Move over regular zucchini bread, you need to make this amazing savory zucchini bread. Filled with zucchini, broccoli, leeks, and onions this hearty bread is perfect for weekend brunches, lunches, and a side!
This Gyro Bread recipe is the perfect, easy bread to make up and have for quick, healthy wraps and gyros all-week-long.
Golden brown and crispy on the outside with a soft and airy interior - this bread is what carb dreams 💭 are made of! When you break through the crust, you encounter a garlicky, slightly chewy but light and pillowy crumb that's going to have you devouring the whole loaf 🍞.
When scoring bread, bakers use a small double-sided kitchen blade called a lame (pronounced lahm) to make precise, strategic cuts across the dough’s surface. Th
Citizens, as the second installment of our week of holy breads, we turn now to the Qurban bread used by the Melkite Greek Catholic Church. Unlike most host breads in the Catholic faith, this one is
Discover a delicious and healthy alternative to traditional bread with this Cottage Cheese Flatbread recipe, perfect for those on a gluten-free diet. Easy to make and packed with protein, this flatbread combines cottage cheese, egg whites, and savory seasonings for a tasty, versatile treat.
Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white Bread is soft, slightly chewy, milky and sweet.
I casually shared this recipe in an Instagram reel this week, and I am pleasantly surprised that so many people have liked and shared it! I've gotten a lot of questions this week about the details, but there really isn't a lot to say because it is so easy. Here, I will try to answer the most frequently asked questions and give some more detailed instructions while I sit in a very crowded airport and dread the possibility that my flight will be delayed. At least I can see the football game from h
Brot mit Kunstkruste
This bread has a delightful flavor that has little sourness. The overnight, mild levain with all white flour helped to this end as did the direct bake (no overnight cold-proof). The sourness that does slyly peek through comes at you at the very end of each bite, a gentle, but welcome, pop of flavor. What I love about this bread—besides the tender interior, flavors created through natural fermentation, and flavorful wheaty abundance, of course—is the shatteringly thin crust that forms when a slice is toasted (see above). We have the Pullman pan to thank here, and while a mouth-melting slice of bread is delightful, the added crunch in each slice is downright satisfying. And I think this might be the secret success of this bread: it’s soft, without excessive oil, eggs, or butter, for kiddos to love it, but still shores up enough strength to carry any ingredient you throw at it.
Another week of fresh homemade sandwich bread. #homemadebread #easyrecipes #bread
Almost overnight, sourdough became a national obsession. What did we want from it? And did we get it after all?
Pumpkin shaped bread bowls are the perfect way to make your Fall soup fun and festive! Made with my Beginner French Bread recipe, they are easy to make and delicious to eat. Make them smaller for pull apart rolls!
I casually shared this recipe in an Instagram reel this week, and I am pleasantly surprised that so many people have liked and shared it! I've gotten a lot of questions this week about the details, but there really isn't a lot to say because it is so easy. Here, I will try to answer the most frequently asked questions and give some more detailed instructions while I sit in a very crowded airport and dread the possibility that my flight will be delayed. At least I can see the football game from h
