We're taking garlic knots to the next level. Using the Tangzhong method to make them super soft and fluffy, and layering the dough with a savory garlic butter, these dinner rolls bake up with delicious buttery layers. These show-stopping garlic knots are beautiful and taste amazing!
Super soft homemade Garlic Knots have a garlic butter topping that is brushed on both before and after baking. These easy garlic knots can be made in a variety of shapes and sizes and are perfect for your next dinner or gathering!
Your fam may forget to fill up on ham with these savory, homey rolls on the table!
The softest, most aromatic vegan garlic knots you'll ever find! Tossed in garlic and parsley butter, these guys will melt your heart as they melt in your mouth!
Doe je ogen dicht en stel je voor: warme broodjes, vers uit de oven, met gesmolten knoflookboter… Loopt het water in je mond?
Knotted Poppyseed Rolls recipe crusty white bread rolls So easy to make these impressive looking rolls are as great for packed lunches as for dinner rolls
Cardamom-spiced sweet bread, braided with gooey cinnamon filling- what more could you ask for in a pastry?
These are 42 of the best vegan bread recipes we could find online, guaranteed to make you rethink your low carb diet.
A classic Swedish baked good, kardemummaknutar, these delectable delights are found in bakeries around the world.
Brioche Dough is filled with a delicious cinnamon bun filling, then cut, braided, and knotted to create the most aesthetically-pleasing cinnamon buns you've ever seen.
Individual knots of challah bread, rich with eggs and ready for a slathering of butter.
These aromatic, sweet knots, inspired by centuries of culinary traditions, are a perfect blend of warm cinnamon and tender, knotted bread. With a crunchy sugar topping and a soft, spiced center, they are an ideal treat for any occasion.
Много ги харесвам! Голяма и сърдечна благодарност на Диани, от чийто блог заимствах идеята! Ползвала съм съвсем обикновено козуначено тесто: 3а 8-9бр.: 330гр брашно 50гр захар 30-40гр меко масло 15-20гр свежа мая 125мл прясно мляко щипка сол жълтък с няколко капки прясно мляко за намазване 3а очичките на птичетата могат да се ползват ядки, чер пипер, стафиди или карамфил. Маята се размива в прясното, леко позатоплено мляко. Брашното се пресява, прави му се кладенче, в него се сипва захарта, щипката сол, мекото масло (със стайна температура, на парчета надробено) и замесва тесто, което се оставя покрито за половин час. После от тестото се късат топчета с тегло около 70гр., разточват на фитилчета и всяко се завързва: на единият край се оформя човка и очички, на другият се правят 4-5 леки разреза и се оформя птича опашка. Намазват се с жълтък, редят се в тава застлана с готварска хартия и пекат на средна скара, 200-220°C до готовност. Охлаждат се върху решетка.
Fluffy cinnamon knots with crispy edges and shiny tops - completely vegan! Dairy and egg-free deliciousness.
These beautiful knots are made with Gesine Prado’s Simple White Bread dough. They’re perfect for a weekend breakfast treat!
These easy homemade garlic knots are the perfect appetizer, snack, or side dish for anyone who loves Italian food (and isn't that everyone?)! They're soft, light, and chewy, brushed with glorious garlic butter, Parmesan cheese, and parsley.
These baked za'atar knots are the perfect bite and using already made crescent dough makes it even easier to make for a quick brunch or snack!
Making dinner rolls at home is so easy, so I always have a batch of these in the freezer. Whenever I don’t have time and buy dinner rolls at the nearest bakery, I think to myself how these homemade rolls are much tastier and have better texture. If you like soft, fragrant and golden dinner […]
Een heerlijke snack dat gemaakt wordt van (restjes) pizzadeeg en na het bakken bedekt wordt met een laagje gesmolten boter, knoflook en fijngehakte verse
Makes 14 rolls
The everything bagel seasoning makes this challah super fragrant and so good. Honestly, you’ll probably want to eat it just like that – by itself. But it makes for a fantastic sandwich bread as well.
a complex recipe for cinnamon and cardamom knots, a Norwegian speciality bun made with an enriched dough and cinnamon
My son made these delicious cheesy bread rolls using our huge bag of doves strong white flour. They resemble the classic Scottish crusty morning roll of my childhood and are soooo delicious fresh out of the oven. He made quite a mess of the kitchen and completely covered my Kitchen Aid in flour but hey … Read More
Hello everyone! As you know, I love baking bread at home and today’s bread is my favorite bread that I’ve made so far. It is so beautiful and eye-catching. Your friends and family will …
Explore white.plate's 460 photos on Flickr!
These Sourdough Cardamom Knots are a perfect treat for a Sunday Brunch or Holiday Celebration. The optional brown sugar vanilla glaze pairs beautifully with the ground cardamom.
Immer wieder gibt es bei meinen Versuchen ein Rezept auf das ich ganz besonders stolz bin. Diese feinen Laugenknoten (Prezel Knots) gehören dazu! Nachdem ich auf Pinterest ein Bild davon gesehen habe {KLICK}, musste ich das unbedingt auch mal probieren und es gleichzeitig nutzen um mein Laugenbrötchen Rezept weiterzuentwickeln. Gedacht, gesagt, getan! Das Ergebnis ist ein Traum (wie ihr unschwer erkennen könnt ;) ). Die Knoten sind herrlich weich und fluffig mit dem klassischen Geschmack von Laugengebäck. Liebt ihr diesen Geschmack auch so sehr? Dann ist das hier genau das Richtige! Laugenknoten - Pretzel Knots Ich bin immer sehr vorsichtig mit Hefeteigen und meistens versuche ich sehr sanft zu sein, aber diesmal nicht! Ich habe den Teig nach dem gehen ordentlich durchgeknetet! geschadet hat ihm das überhaupt nicht! Nein, dadurch ist er nur noch besser geworden! Und damit alle folgen können, gibt es heute sogar eine kleine Bebilderung ;) Die findet ihr unter dem Rezept! Frisch gelaugt
für 16 Stück
Savory bread swirls filled with garlic butter.
I have seen many different varieties of bread knots lately and couldn’t wait to try a recipe. I decided on a garlic knot just based on my love of anything with garlic. I was very
These Knotted Challah Rolls have a light and airy soft crumb interior and golden brown crust. They are simple to make and delightful to eat!
The softest, most aromatic vegan garlic knots you'll ever find! Tossed in garlic and parsley butter, these guys will melt your heart as they melt in your mouth!
Cardamom’s exotic, enchanting notes transport us at a time when we can only dream of faraway places
Swedish Cardamom Buns are soft, plush sweet rolls with a fragrant cardamom sugar filling. This easy knotted pastry is beyond delicious
Soft, tender and rich egg bread baked into knotted rolls. Perfect for any occasion.
This classic pizzeria snack is made with whole grain einkorn flour, which lends an addictively chewy texture and slightly crisp exterior. This version is great for busy families as it doesn’t require a mixer or any kneading, and it proofs for only 30 minutes!
I had SOO much fun making these #cinnamon knots! ?? They were supposed to be regular old #cinnamonrolls but I impulsively decided to braid them and turn them into #knots and oh man they looked gorgeous ❤️?
