Thai Turkey Burgers infused with lemongrass, ginger and basil, served with a Crunchy Asian Slaw and Spicy Aioli. Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Served in a floury Portuguese roll (papo secos), these peri peri chicken burgers have a gentle spiciness that is beautifully offset by the creamy, zesty avocado, lime and coriander mayonnaise. Serve with peri peri rice, paprika-roasted potatoes or peri peri fries for mouth-watering midweek meals or summer barbecue fodder.
Hamburger Speaker - Pump up your music with the tastiest speaker on the block -- the Hamburger Speaker. This speaker is styled after the iconic American treat and is c...
These fiery hot burgers deliver all the deliciousness of Jamaican jerk chicken, but with a fraction of the effort. Serve with a big dollop of banana ketchup and sweet potato fries for an island-inspired twist on the usual burger and fries dinner.
Luxurious burger right here. This Sirloin Burger is tasty, delicious, and just waiting to be set on your grill today.
Upgrade dinner tonight with this easy Crab Cake Burgers recipe from Delish.com.
Persian Burgers are tasty hamburgers bursting with flavor. Saffron and grated onion are kneaded into the meat. Stack them up with tomatoes and onions for a hearty, tasty meal.
These gluten free and vegan Black Bean Burgers use simple ingredients and taste amazing! They are easy to make and are packed with flavor!
These simple salmon burgers are made with fresh salmon and topped with chunky guacamole. They're healthy, delicious, and can easily be made paleo/whole30 friendly by omitting the bun.
Persian Burgers are tasty hamburgers bursting with flavor. Saffron and grated onion are kneaded into the meat. Stack them up with tomatoes and onions for a hearty, tasty meal.
Low Carb Black Bean Quinoa Bunless Burger - Hearty, Simple, has bold flavors and great texture, Veggie burger recipe which makes for a fun to customize meal with your favorite toppings.
It's the juiciest, most flavorful turkey burger we've ever had. (And we've had a lot of turkey burgers).
Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
Looking for the perfect chicken burger recipe? These Chicken Feta Burgers with roasted garlic and spinach are one of my all-time favorite recipes because they are so juicy, healthy and flavorful! Serve these healthy chicken burgers up at your next gathering and everyone will be requesting the recipe -- guaranteed!
Take your beer can from the fridge right now! 🍺🍔
Even before I’d been to the Northstar Cafe in Columbus, Ohio, I’d heard about their veggie burgers. “They are unlike any other veggie burger you’ve ever had,” I was promised by both vegetarians and non-vegetarians. I’ll give you one guess what I ordered when I finally made it to the restaurant myself! This burger definitely lived up to expectations.
This burger has two beef patties fried in mustard, two slices of cheese, special sauce, pickles, tomatoes, lettuce, and caramelized onions, all on a toasted bun! Oh yeah...it is AMAZINGLY delicious!
This Old West saloon serves up some seriously good grub at Magic Kingdom. Inside of Pecos Bill Tall Tale Inn and Cafe, guests will find an open dining area
Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
The Chili Cheese Burger is one of my favorites. The tomato, chili spices, and cheese all go together amazingly well as a burger. Make one today!
If you love garlic, you'll love these Garlic Overload Burgers with Creamy Garlic Burger Sauce; they will blow you away. Cream cheese with herbs and garlic tango together, in a juicy burger that is full of flavor.
Bang Bang Burgers from Delish.com give your regular burgers an extra kick.
Have you ever asked yourself what the best gourmet burger blend is? I've decided to share this recipe with you because the burger blend is the most important step in making the best burgers. And the key is to protein to fat ratio. If you master these recipes, you will dominate the grilling season. Hello, Sarah here again with Cooking Frog Recipes. Today we are going to dig into the art of making perfect patties. A fantastic burger starts with an ideal patty. While a few of these burgers possess a particular blend of spices and meat, others have only superior ground beef. Here are a couple of tips for the very best gourmet burger recipes: Use quality ground beef. Don't overwork the meat; it can make it tough. Never push down on the patty as you are cooking it; you'll press out all of the juices. Allow your burger to break before serving. For us, the ideal burger is loaded with toppings, sauces, and cheese, but in the event the patty is not impeccable, your burger won't ever live up to its juicy, beefy, and satisfying possible. But just enjoy the endless selection of toppings available to you; you will find wonderful variations worth researching in regard to selecting the cuts of beef to use when forming your patties. There is nothing wrong with throw, but adding other cuts can change the taste profile of your hamburger in ways you never imagined. Best Gourmet Burger Blend Ground Beef When you have got the burger basics down and are looking to step your game up, home-ground steak is the thing to do. Grinding your own beef has many respects. Aside from providing you with bragging rights, home-ground beef comes with an indescribable freshness that will boost your burger's succulence. The taste profiles of beef differ greatly from cut to cut; once you get in the world of grinding and blending different cuts, then you'll experience a new level of hamburger making that will blow your and your buddy's minds. Creating your own blendNo matter what cuts you mix and match, the secret to successful beef-grinding alchemy is to concoct a grind having an overall protein-to-fat ratio of 80/20. Provided that you keep this ratio, you can stick with a simple one-cut mill or get really complex and craft a grind of two, three, four, or five cuts -- it is totally your call. Chuck Beef (80/20 ratio When Old-school butchers refer to"hamburger," they are speaking of chuck, and even more especially, chuck roll. It's as timeless as you can get, producing a high-fat burger that comes across as succulent instead of greasy. Most ground beef -- and burgers -- come from the chuck, so this trimming is an obvious option. Hands down, it is our favorite cut to grind. At the supermarket, start looking for the slab labeled"chuck pot roast" Grind it up, and you'll instantly think of hamburger. Brisket Beef (70/30) ratio: This blue-collar cut is popular for Its distinct flavor profile, and high-profile content will yield a rich hamburger with a humble meat-and-potatoes attitude. Rib (70/30) ratio: Another high-rise, this primal slab creates some real burger beauties. Our favorite rib cuts for grinding are beef rib, flanked, and ribeye cap. Beef plate (90/10) ratio: The plate is just beneath the ribs. This trimming yields both skirt and hanger steaks. All these are marginally tougher cuts with buttery yet tangy flavor profiles, much like the powerful malolactic notes of a tart, velvety red wine. The sophisticated flavors of this plate lend themselves nicely to a fancier burger night. Short Loin (85/15) ratio: Should you win the lottery (and suddenly feel as ridiculous), we advocate sourcing our favorite cut from the short loin: a dry-aged New York strip steak. Dry aging produces an umami-packed profile that comes from an enzymatic breakdown of muscle. You simply can not find that flavor anywhere else. -- and provides that buzz that Chinese takeout supplies with no cancer scare.) So if you've got money to burn and you're on the lookout for a hamburger to give you some postal zip code, then this cut is right for you. Flank (93/7) ratio: Remember when London broil was cheap? We do. Back then, chefs were performing tasty things with flank, such as marinating, charring, and shaving it thin that the meat just melted in your mouth. Though the price of this cut has skyrocketed in the last ten decades, it's still a worthwhile element in your burger blend. Sirloin (85/15) ratio: The sirloin can be challenging. There's sirloin, tenderloin, top sirloin, and bottom sirloin. Flavors and marbling vary greatly throughout the sirloin area, so for burger-grinding functions, we suggest sticking to the bottom. Bottom sirloin is nicely marbled and packed with two of our favorite cuts, both for grilling and grinding: flap meat, also called steak tips (and typically only available on the East Coast) and tri-tip (usually only available on the West Coast). Round (93/7) ratio: Cuts from the round are lean and cheap. They're a fantastic go-to once you want to correct your protein-to-fat ratio. Typical cuts incorporate high round, bottom round, and eye around. Shank (96/4) ratio: The shank is cut out from either the hind shank or fore shank (or the calves and forearms). These muscles are continuously used, which gives them a beefy flavor but a tough consistency. Such tough cuts tend to be best for braising but remember, a couple of grinds of the toughest meats will yield a tender, melt-in-your-mouth feel. We love the shank because it adds a rich and gelatinous beefiness to our burgers. Be sure to pair this thin cut with fattier cuts. Oxtail (85/15) ratio: Sometimes, we simply love getting funky with our hamburger grinds. That's where oxtail comes from. Like the shank, this cut is very tough and gelatinous. It's also high in fat and low in price. Pick some tail up next time that you wish to try something a little different. The Best Burger Patty Mixtures What can you add into hamburger meat? Any ingredient that is wet enough to withstand some cook moment on high heat. Examples of items that won't work: dry ingredients such as dried herbs or floor peanuts. These may top a burger, but they tend to form of incinerate, eliminate flavor or break up the patty when you attempt to cook them in with it. All these mix-ins may also use ground turkey and other beef substitutes, and can really enhance their flavors. Ingredients for burger mixtures 1. Eggs Adding An egg to every pound of beef improves both the consistency and the flavor and keeps it from falling apart on the grill. 2. Bacon Mix some chopped, uncooked bacon in along with your ground beef, create your patties and grill or stir it up together. 3. Onions Instead of adding onions to the hamburger after it's cooked, it is possible to chop them up and mix them into the patty. This also has the benefit of cooking the onions, which reduces any rankness. The best gourmet burgers are made with onions. 4. Breadcrumbs Since your hamburger's going to be served on a bun, bread wedges don't add much to the flavor department. Their real function is to put a bit of dryness to your beef mixture, which can be excellent when it's paired with a moist ingredient. It's also helpful as an extender. 5. Worcestershire sauce This Classic sauce adds a great tang to beef and increases the juiciness level, also. If you discover it is making your patties too wet to stick together well, throw in some bread crumbs. 6. Garlic Chopped fresh garlic kneaded into steak patties is superb. You can also just sprinkle garlic powder with your meat to get a number of that garlic taste. 7. Cheese Grate Some cheese -- any kind you like -- and then knead that into your own burger patties. The cheese and the beef compliment each other when they cook, and you know how great beef and cheese taste together. 8. A.1. Sauce Naturally, A-1 sauce is great added to burger patties. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way instead of being pumped across the patty later. 9. Peppers Chop up bell or jalapeno peppers and Work them into your patties. Habaneros or poblanos will provide you a great deal of spice in each bite. Ortegas and bells could include a wonderful mild flavor. 10. Soy sauce Do not waste your time with normal soy sauce. Eden Organic is traditionally brewed and obsolete, and that gives it a more full-bodied flavor than other brands. It's wonderfully salty and mellow. 11. Peanut butter for burger mixture Yes, I am serious! Think beef satay -- peanut butter provides a salty-sweet flavor to the beef. This is great, topped with diced green onions and a piece of pineapple. 12. Carrots Shred some carrots and combine those with your hamburger mix. This makes for an odd but fascinating sweet flavor that most folks either love or despise. If you're a carrot enthusiast, give it a try. 13. Hot sauce for burger mixture Tabasco and similar sauces (my favorite is Tapatio) add a delicious touch to hamburger patties. 14. Sun-dried tomatoes Sun-dried tomatoes hold up nicely under cooking and provide your burgers a slightly sweet, acidic flavor. 15. Sour Cream Mix in some sour cream to present your burgers with a richer taste with a slight tang. 16. Barbecue sauce Whether you use a classic family recipe or store-bought, the skillet cooks wonderfully into hamburger and becomes merely another note in the total taste. It's very different from incorporating barbecue sauce into the burger after it is cooked. Also, if you have problems with allergies from eggs, or you don't want to use breadcrumbs in your mixture, you can find a recipe for an egg-free burger here. Make your own burger mixture. It is possible to combine any of these ingredients together to make your own. Be free to experiment. Soy sauce, garlic, peanut butter, and lime juice to get a nice Thai flavor. Cilantro, chopped peppers, tomatoes, and onions. Cheese, egg and bacon. Mozzarella Cheese, marinara sauce, and pepperoni create pizza patties. Add Mushrooms and onions if you prefer, or saute and add these on as toppers.
Some days there's just nothing better than a big juicy burger to sink your teeth into! We've rounded up 25 of the Best Burger Recipes to satisfy the carnivore in you! LOVE THIS RECIPE? PIN IT FOR LATER! Follow Bread Booze Bacon on Pinterest Bacarnivoreers with Bourbon Caramelized Onions and Goat Cheese Coffee Rubbed Burgers...
May is hamburger month – and we’ve got 14 recipes to help you get inspired to crack open that grill. 1. Bacon Infused Beef Burgers Drugstore Divas 2. Hawaiian Style Teriyaki Pork Burgers Dish 'n' Kitchen 3. Beefy Brie Burgers with Caramelized Onions 4. Poblano Queso Taco Burgers Couple in the Kitchen 5. Honey and Truffle Burger with Brie Slow the Cook Down 6. Stuffed Avocado Burgers MacaronieBites 7. Red, White and Blueberry Burger with Basil Aioli House of Nash Eats 8. Peanut Butter Burger Food Meanderings 9. Spicy Turkey Burger Amanda Wilens 10. BBQ Burgers Son Shine Kitchen 11.
What about trying lean burgers yet delicious?
With tempting toppings, fun patties and even a few that are stuffed, these burger recipes will make you want to fire up the grill.
Get ready to fire up your grill, because these are the best mouthwatering beef recipes on the internet... all made for the grill or barbecue!
Homemade burgers are a summer staple. Add some variety to your basic burger recipe with these mouthwatering, unbelievably good variations!
All of the best burger recipes, including beef, turkey, chicken, and unique ideas. These hamburger ideas are good for dinner all summer long.
If you are looking to up your burger game, this burger recipe is at the top of my list. Culvers Butter Burgers have so much flavor but you won't believe what the secret to making this burger is. Some people think they put butter in the meat, let me help you out in recreating this fantastic hamburger.
