Chicken, Zucchini and Fresh Corn Burgers - move over burgers, these are fabulous and so much healthier!
Take your burger grilling expertise to the next level - surprise your guests, and yourself, by stuffing an unexpected plethora of summer herbs in the meal.
These chicken patties are easy, crispy, juicy, and full of flavor. Enjoy them in a salad, on a bun, with a side of veggies, atop a simple pasta, or all by themselves.
These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I've had! They're so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.
TUISGEMAAKTE BURGER PATTIES
These chicken patties are easy, crispy, juicy, and full of flavor. Enjoy them in a salad, on a bun, with a side of veggies, atop a simple pasta, or all by themselves.
Why buy veggie burgers, with great lists of unknown ingredients, when making your own is so simple? That’s what I think anyway, since I tapped into this particular recipe. For me, an easy veggie burger has to provide a challenge to its meaty alternative, but I don’t want it to mimic beef, I want it to be different. This meatless burger will convert a few meat eaters at your barbecue - not because it ‘tastes like meat’ but because it’s a really tasty alternative, full of flavour. This is not just for barbecues, however. We end up having vegetarian patties as a midweek meal pretty often, because it’s not complicated and veggie burger patties always seem to go down well with the whole family. Because I use a combination of couscous and chickpeas instead of something like potato to bind the burger, the burger already contains a great amount of protein from the legumes, as well as carbs (and texture) from the couscous. Add to that the peas, corn, carrot and spring onion, and you basically have all the nutrition you need! For a light dinner, serve them up alone with a side salad or some fresh veg, or for something heartier add your burger to your favourite bread roll…we’ve even been known to accompany them with our oven-baked potatoes or oven-roasted chips!
Nutritious and delicious! These Crispy Baked Zucchini Patties make a healthy meal when served with a salad or fresh veggies. Great with Lemon Tahini Dip.
Crispy and super flavorful. So yes, these are as delicious as they look. They are really easy to make, and can be frozen, too. Eat t...
These vegetarian Spinach and White Bean Patties are a simple and delicious veggie burger served with a cool, creamy dill yogurt sauce.
The Potato and Onion Patties recipe out of our category Potato! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Super crispy Vegetable Patties that are perfect as appetizers or in burger!
www.yes-moreplease.comThey make for a fabulous appetizer, side dish, or if you make them bigger. Two of these patties can be your lunch or sensible dinner with a salad on the side.
A fried lentil patties recipe is the perfect protein-packed and delicious dish that is ideal for meat-eaters and the vegetarians at your dinner table!
These eggless courgette and sweetcorn fritters are a tasty vegan alternative to the classic patties. We oven-baked them instead of frying them to give you a healthy nibble, perfect for an outdoor lunch or party buffet.
A fried lentil patties recipe is the perfect protein-packed and delicious dish that is ideal for meat-eaters and the vegetarians at your dinner table!
This is the time of year when we gardeners like to indulge ourselves by browsing through seed catalogues and deciding what we want to grow in the year ahead. A proportion of the vegetable seeds I w…
A fried lentil patties recipe is the perfect protein-packed and delicious dish that is ideal for meat-eaters and the vegetarians at your dinner table!
Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Egg-free, gluten-free, grain-free and low carb.
Jazz up ordinary 2-minute noodles by turning them into delicious veggie-packed chow mein fritters. They’re packed with flavour and are just as good in lunch boxes or in easy midweek dinners.
The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!
These chicken patties are easy, crispy, juicy, and full of flavor. Enjoy them in a salad, on a bun, with a side of veggies, atop a simple pasta, or all by themselves.
These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
