Salad burnet is a relatively common wild herb that has a long history of use as a vegetable, spice and medicinal plant.

Sanguisorba officinalis (Great Burnet) is a clump-forming, rhizomatous perennial with pinnate, medium green, basal leaves, each with 7-25 serrate leaflets. Deep red bottlebrush flowers appear atop long stems from midsummer through fall. They weave through other perennials, adding color and life to the late summer garden. Great Burnet is an ornamental plant that fits well in meadow gardens and naturalistic plantings, as well as herb gardens, where its young leaves may be harvested for soups, salads and sandwiches. Site it carefully as it is an overenthusiastic reseeder.

Botanical Name: Sanguisorba officinalis. Other Common Names: Greater burnet, garden burnet, official burnet, burnet bloodwort, common burnet, salad burnet, sanguisorba, Grosser Wiesenknopf (German), pimprenelle officinale (French), pimpinela mayor (Spanish), blóðkollur (Icelandic), blodtopp (Swedish). Habitat: Great burnet is a widespread plant in Europe, North Africa and temperate areas of Asia. It is cultivated in northern and northeastern parts of China for commercial use. It has been naturalized in some places in North America. Plant Description: Great burnet is a perennial of the rose family (Rosaceae) that can reach between 30 and 90 cm in height. The plant has a coarse primary

Here are the most-asked-about perennials that are featured at McCrory Gardens, and why you should grow them in your garden.

Vintage lithograph showing great burnet. Printed in Germany, 1894 as an illustration for 'Deutsche Flora' The size of the print is 23.2 * 15.3 cm (9.1 * 6 inches) The picture here is a scanned version of the original print - so you can see its exact condition. You will get the original print. The print is in good condition and perfect to frame. Please read our policies and feel free to contact us if you have any questions/queries.

Salad Burnet Herb Garden Seeds. 70 to 100 Days. Sanguisorba minor. Non-GMO, Heirloom, Open Pollinated. Perennial in USDA zones 4 to 8, but can be grown as an annual. Makes for a fantastic microgreen with a mild cucumber flavor. One of the most underrated gardening herbs in the world, salad burnet is a European delicacy grown to harvest its tender, aromatic greens. Salad burnet matures at about 24” tall with a unique, colorful spread of round fuchsia blooms very similar to crimson clover. Similar to all leafy greens, harvest burnet leaves when young and tender for best flavor. Salad burnet is a warm weather crop that can be started indoors or sown directly after the frost. For earliest starts, begin indoors 6-8 weeks prior to final frost. Sow 2-3 seeds ¼ in deep per cell or every 6-8 inches in the garden in moderately moist, fertile, and well-drained soil in full sun. Germinates in 7-10 days, thin back to 1 plant per pot or 10-12 in. apart in garden once true leaves establish. Burnet is not tolerant to drought, frost, or extremes. 3150 seeds per ounce.

1922 Great Burnet (Sanguisorba officinalis) Vintage, Antique Print by Lindman, Botanical Flower Book Plate 296, Green, Red Provenance - Bilder ur Nordens Flora by C. A. M. Lindman. The size of page is approx. 9.2 x 6 inches. As with all old prints there may be minor imperfections. I have shown a very detailed scan so that any marks can be easily seen....Please study the scanned second image for all details. Please note this was actually printed in 1922 so is 96+ years old. This is not a modern reproduction. Also the frame/border shown in the first image is NOT INCLUDED in this listing. It has been digitally added to the print shown in the second image as an illustration of how beautiful these botanical prints look when matted and framed. You are purchasing the print only unmounted and unframed as shown in the second image. The last 5 images are all groups of multiple framed prints to show how they can look like when displayed together in a gallery. These are not included with the sale of this print. The prints can however be found in my store in the Botanical Prints Category. The watermark has been digitally added and will not appear on the print you receive. Happy to combine shipping for just the one cost if more than one print is purchased. We have more of these Botanical prints from this series by Lindman for sale in our Etsy store here.. http://www.etsy.com/shop/TheOldMapShop?section_id=13184663 Thank you.

International photographic competition awards special prize for the best close-up images

Burnet (also known as salad burnet) is a perennial herb that lends the taste of cucumbers to leafy salads. Learn how to grow this tough, versatile plant.

Burnet Saxifrage Root - Pimpinella saxifraga L # Herba Organica # Burnet-Saxifrage 50 g = 1.76 oz 100 g = 3.52 oz Burnet Saxifrage Root (Pimpinella saxifraga L.) is known as burnet-saxifrage, solidstem burnet saxifrage, lesser burnet. Suggested Use: 1-2 tsp of Burnet Saxifrage Root Herba Organica pour with 1 cup (250ml) of boiling water, leave to infuse under the cover for at least 10-15 minutes, then strain. After straining the infusion is ready to use. You can sweeten the beverage with honey. Please visit our Etsy shop for more: https://www.etsy.com/uk/shop/HealthEmbassyLTD?ref=profile_header This product description is for informational purposes only. It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy.

Highly decorative with its profuse and attractive, fluffy, white flowers, rising on tall willowy stems and bobbing in the air, Sanguisorba tenuifolia 'Alba' is a prized addition to the garden. Commonly known as White Japanese Burnet, this vigorous perennial features an equally beautiful foliage of intricately cut dark green leaves. This very ornamental plant is a 'see-through' plant which may be planted at the front of the border since the tall flower stalks are so airy and delicate that we can see through them to the plants behind.

Burnet Saxifrage Root / Pimpinella saxifraga L / Herba Organica 50 g = 1.76 oz 100 g = 3.52 oz Burnet Saxifrage Root (Pimpinella saxifraga L.) is known as burnet-saxifrage, solidstem burnet saxifrage, lesser burnet. Suggested Use: 1-2 tsp of Burnet Saxifrage Root Herba Organica pour with 1 cup (250ml) of boiling water, leave to infuse under the cover for at least 10-15 minutes, then strain. After straining the infusion is ready to use. You can sweeten the beverage with honey. Please visit our Etsy shop for more: https://www.etsy.com/uk/shop/HealthEmbassy?ref=seller-platform-mcnav This product description is for informational purposes only. It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy.

The botanical name of this plant is Sanguisorba minor. Salad Burnet is added in soups, salads, cooling drinks and claret cups.

Happy first full day of spring, all! Unless you’re in the other hemisphere, of course, in which case, it’s the start of autumn. We could actually split the difference and say happy wint…

ORGANIC Dried BURNET SAXIFRAGE ROOT CUT ( Pimpinella saxifraga ). Researchers found that people in different parts of the world tended to use the same or similar plants for the same purposes. TAKE ADVANTAGE OF QUANTITY DISCOUNT: SHOP LINK : https://www.etsy.com/shop/GIFTfromNATURE?ref=hdr_shop_menu&search_query=BURNET+SAXIFRAGE Listing Item Weight: 2oz (57g) Botanical name: Pimpinella saxifraga Common Names: Greater Burnet Saxifrage, Hollowstem burnet saxifrage,Pimpinella ,Solidstem Burnet Saxifrage Habitat: Dry meadows, meadows, (dry) meadows, pastures, slash-and-burn forests, river banks, banks, yards, wasteland.Burnet saxifrage�s original habitat was coastal regions and sloping shores, and inland in dry broad-leaved forests and rocky slopes. It has also made itself at home in man-made meadows as far north as the Arctic Circle. Plant Description:This is a perennial umbelliferous European plant growing on sunny hills, and in dry meadows and pastures. It is also naturalized, growing along roadsides and in waste places in the northern United States and Canada. The root has a strong, aromatic, yet unpleasant odor, and a sweetish, pungent, biting, aromatic, bitterish taste. Pimpinella is described by the N. F. as "cylindrical or slightly tapering, from 10 to 20 cm. in length and from 1 to 1.5 cm. in diameter at the crown, frequently branching, sometimes split longitudinally or broken into pieces; the upper or rhizome portion annulate, with undeveloped stem buds and a few attached stem remains which should not be over 5 cm. in length; roots longitudinally wrinkled, slightly annulate, cortex thin, easily detached; fracture short when dry, tough and flexuous when damp; externally light yellowish-brown; internally porous; cortex broad and whitish with numerous groups of projecting radial bast fibers and reddish-brown oleoresin cells; wood yellowish, usually with a few indistinct fibers, medullary rays interrupted, cambium zone distinct. Odor aromatic; taste sweetish, pungent and acrid. Plant Part Used:Root.Seeds Country of origin : BULGARIA Helpful information for herbal use and Safety Statement can be found here: https://www.etsy.com/shop/GiftFromNature/policy Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities. Thanks to all our loyal and valued ETSY customers! We are committed to your full satisfaction! Please feel free to contact us with any comments.

Salad BurnetSanguisorba minor If you are like us and always on the lookout for interesting leafy greens to add to our tossed salads, this is a plant you should have in your herb or kitchen garden. 'Salad Burnet', also known as "Small Burnet," "Lesser Burnet," and "Garden Burnet," is a native to much of Europe as well as parts of southwest Asia and northwest Africa.Because of its long and extensive history of use, it was one of the earliest plants brought to North America, where it has become naturalized and often found in dry meadows and along roadways. It was once commonly sown as a pasture fodder plant and found in nearly every herb garden.Because of its pleasant, slightly cucumbery flavor, it is used as an ingredient in both salad dressings and green salads. It is also considered by some as being a good replacement for mint leaves in some recipes. Since the leaves do tend to get strong flavored or bitter with age, harvest young, tender leaves for table use.As mentioned previously, 'Salad Burnet' was brought to America with the earliest colonists. Thomas Jefferson, even while busy in the midst of a revolution, found time to sow his Burnet seeds on March 13, 1778. It must have been a favorite of his as he mentions it several times in his garden journal. The plants reach fifteen to thirty inches in height, are drought tolerant, and tend to grow all year round as weather permits. 'Salad Burnet' spreads by rhizomes, as well as by self-sowing, under favorable conditions. However, unwanted seedlings are easily controlled and the mature plants tend to clump and stay relatively contained.A perennial in USDA zones 4 to 8. Each packet contains 0.5 gram, which is approximately 50 to 60 seeds. Since ancient times, 'Salad Burnet' was used interchangeably with 'Medicinal Burnet' (Sanguisorba officinalis). It was historically used for its astringent properties or made into a tea and used to treat diarrhea. As a medicinal, harvest leaves at their peak of potency, generally mid to late summer, and dry for use. Roots should be harvested and dried in the fall.

ORGANIC Dried BURNET SAXIFRAGE ROOT CUT ( Pimpinella saxifraga ). Researchers found that people in different parts of the world tended to use the same or similar plants for the same purposes. TAKE ADVANTAGE OF QUANTITY DISCOUNT: SHOP LINK : https://www.etsy.com/shop/GIFTfromNATURE?ref=hdr_shop_menu&search_query=BURNET+SAXIFRAGE Listing Item Weight: 32oz (907g) Botanical name: Pimpinella saxifraga Common Names: Greater Burnet Saxifrage, Hollowstem burnet saxifrage,Pimpinella ,Solidstem Burnet Saxifrage Habitat: Dry meadows, meadows, (dry) meadows, pastures, slash-and-burn forests, river banks, banks, yards, wasteland.Burnet saxifrage�s original habitat was coastal regions and sloping shores, and inland in dry broad-leaved forests and rocky slopes. It has also made itself at home in man-made meadows as far north as the Arctic Circle. Plant Description:This is a perennial umbelliferous European plant growing on sunny hills, and in dry meadows and pastures. It is also naturalized, growing along roadsides and in waste places in the northern United States and Canada. The root has a strong, aromatic, yet unpleasant odor, and a sweetish, pungent, biting, aromatic, bitterish taste. Pimpinella is described by the N. F. as "cylindrical or slightly tapering, from 10 to 20 cm. in length and from 1 to 1.5 cm. in diameter at the crown, frequently branching, sometimes split longitudinally or broken into pieces; the upper or rhizome portion annulate, with undeveloped stem buds and a few attached stem remains which should not be over 5 cm. in length; roots longitudinally wrinkled, slightly annulate, cortex thin, easily detached; fracture short when dry, tough and flexuous when damp; externally light yellowish-brown; internally porous; cortex broad and whitish with numerous groups of projecting radial bast fibers and reddish-brown oleoresin cells; wood yellowish, usually with a few indistinct fibers, medullary rays interrupted, cambium zone distinct. Odor aromatic; taste sweetish, pungent and acrid. Plant Part Used:Root.Seeds Country of origin : BULGARIA Helpful information for herbal use and Safety Statement can be found here: https://www.etsy.com/shop/GiftFromNature/policy Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities. Thanks to all our loyal and valued ETSY customers! We are committed to your full satisfaction! Please feel free to contact us with any comments.

Unique leaf shape for salads, garnishes. Edible foliage has a mild cucumber flavor, and combines well with any dish that calls for cucumber. Oval-toothed leaflets and deep-crimson flowerheads. Makes an attractive landscape plant. Salad Burnet is also good for microgreen production, maturing 10–15 days from sowing. Also known as burnet and pimpinelle. Perennial in Zones 4–8. Specs: Packet: 200 seeds Avg. 3,150 seeds/oz Read More

Burnet Saxifrage Root (Pimpinella saxifraga L.) Health Embassy 50 g = 1.76 oz 100 g = 3.52 oz Burnet Saxifrage Root, known also as Burnet-Saxifrage, Solidstem Burnet Saxifrage, Lesser Burnet is a plant native of the British Isles and temperate Europe and Western Asia. The species have been introduced and naturalized in New Zealand and North America. The root has a spice-like odour and a sharp, bitter taste. Suggested Use: To prepare an infusion, take 1 tbsp of Burnet Saxifrage Root and pour with 1 cup (250ml) of boiling water (or milk), leave to infuse under the cover for at least 20-30 minutes, then strain. You can sweeten the beverage with honey. Please visit our Etsy shop for more: https://www.etsy.com/uk/shop/HealthEmbassyLTD?ref=profile_header This product description is for informational purposes only. It does not replace the consultation with a doctor and cannot be used as a medication or be a part of therapy. All decisions on this matter should be consulted with your doctor.

Bloomsbury Market Cette affiche d'art sera le complément parfait à vos murs ou à vos récipiendaires de cadeaux. Cette image sous licence a été reproduite sur du papier de qualité supérieure et est prête à être exposée ou encadrée. | Bloomsbury Market Thomas Burnet vers 1635 à 1715, théologien anglais et écrivain sur la cosmogonie

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Quantity: 50 Seeds Salad Burnet, aka Sanguisorba Minor, is a perennial member of the rose family, Roseceae. It originates in Europe, but is spreading as it gains popularity around the globe. This plant is delicious and versatile; it tastes exactly like cucumber. The leaves make an excellent addition to salad and soup, and can also be pulverized and steeped in water overnight to create a refreshing and tasty drink. The plant is not frost tender, so the leaves can be harvested 12 months a year. Salad Burnet is a great plant to have in any perennial or winter garden. Growing Instructions: Salad Burnet seeds can be sown directly in the ground or in pots 6-8 weeks before last frost. Otherwise, plants can be stratified one the fridge for 2-4 weeks in the fridge before sowing to speed up germination. They can sown without stratification, but it takes much longer, and germination rate won't be very good. Seeds are best sown 1/8 inch beneath the soils surface. Once transplanted and established, These plants will live for many years assuming you live in zone 4 or warmer. Plants don’t require much once established other than water and mulch. This plant prefers to grow in full sun, and soil that drains free from water. The plants are tolerant of pests, drought, and flood. All seeds are organic and open pollinated. Follow me on Instagram @smallislandseedco Subscribe to my YouTube channel: Small Island Gardener

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Botanical Name: Pimpinella saxifraga. Other Common Names: Burnet, saxifrage, salad burnet, small pimpernel, solidstem burnet saxifrage, lesser burnet, small burnet saxifrage, almindelig pimpinelle (Danish), Kleine Bibernelle (German), pimpinela blanca (Spanish), Boucage saxifrage (French), bakkablóm (Icelandic). Habitat: This plant is native to Europe and Asia. The species have been introduced and naturalized in New Zealand and North America. It is mostly found in warm and sunny habitats where the soil is dry, stony and often calcareous. Description: Burnet saxifrage is a perennial plant of the Apiaceae family (the carrot or parsley family) that grows from 15 to 60 cm high. The

Pimpinella saxifraga, commonly known as Burnet-saxifrage, is a flowering plant that belongs to the family Apiaceae. This species is native to various parts of

Botanical Name: Pimpinella saxifraga. Other Common Names: Burnet, saxifrage, salad burnet, small pimpernel, solidstem burnet saxifrage, lesser burnet, small burnet saxifrage, almindelig pimpinelle (Danish), Kleine Bibernelle (German), pimpinela blanca (Spanish), Boucage saxifrage (French), bakkablóm (Icelandic). Habitat: This plant is native to Europe and Asia. The species have been introduced and naturalized in New Zealand and North America. It is mostly found in warm and sunny habitats where the soil is dry, stony and often calcareous. Description: Burnet saxifrage is a perennial plant of the Apiaceae family (the carrot or parsley family) that grows from 15 to 60 cm high. The

Great Burnet (Sanguisorba menziesii) is a herbaceous plant species belonging to the Rosaceae family. Also known as Menzies' burnet, it forms clumps of erect stems with pinnate leaves composed of numerous leaflets. The plant produces attractive red-purple flowers arranged in dense spikes during the summer months. Great Burnet typically grows up to a height of 2-4 feet and thrives in moist, well-draining soils. It is native to western North America and can be cultivated in USDA hardiness zones 5-9. To grow Great Burnet, Sanguisorba menziesii seeds can be sown in the appropriate conditions for germination and establishment. Fresh, organic, and non-GMO! SANGUISORBA MENZIESII GROWING INFO ~ - Growth cycle: Perennial - Watering requirements (from light to heavy): Medium - Sunlight requirements: Medium Sun - Where to grow: Outdoor plant seeds - Suitable climates: Arid, Highland, Mediterranean, Subarctic, Tundra. Want to know if your location is a good fit for this species? Send us a message! We'll get back to you with gardening recommendations. - Flower color: Purple. Great flowers for attracting bees and other pollinators! HOW TO SPROUT GREAT BURNET SEEDS: To germinate Sanguisorba menziesii, treat the seeds through a process called stratification. Start by placing the seeds in a moistened paper towel and refrigerate it for 4-6 weeks. Then, sow the seeds in a well-draining soil mix and keep it consistently moist until germination occurs. Detailed germination instructions will be included with your order! No luck germinating the plant seeds? No problem! All orders are eligible for a full refund if your seeds don't sprout. Contact us with any questions — we’re available to help out if you run into any issues! We always respond within a few hours. We sell a variety of plants and plant seeds here on Etsy — feel free to check out our shop, where we offer tons of flower seeds for planting, house plants, live plant cuttings, and indoor plant seeds. All orders get fast, free shipping from the United States. GREAT BURNET Seeds *Free Shipping!* Fresh & Organic Sanguisorba menziesii Seeds| Purple Outdoor Flower Seeds for Planting | Menzies Burnet from MunjoySeeds

Also known as salad burnet, or small burnet.

Happy first full day of spring, all! Unless you’re in the other hemisphere, of course, in which case, it’s the start of autumn. We could actually split the difference and say happy wint…

1922 Burnet-Saxifrage (Pimpinella saxifraga) Vintage, Antique Print by Lindman, Botanical Flower Book Plate 260, Green, White Provenance - Bilder ur Nordens Flora by C. A. M. Lindman. The size of page is approx. 9.2 x 6 inches. As with all old prints there may be minor imperfections. I have shown a very detailed scan so that any marks can be easily seen....Please study the scanned second image for all details. Please note this was actually printed in 1922 so is 96+ years old. This is not a modern reproduction. Also the frame/border shown in the first image is NOT INCLUDED in this listing. It has been digitally added to the print shown in the second image as an illustration of how beautiful these botanical prints look when matted and framed. You are purchasing the print only unmounted and unframed as shown in the second image. The last 5 images are all groups of multiple framed prints to show how they can look like when displayed together in a gallery. These are not included with the sale of this print. The prints can however be found in my store in the Botanical Prints Category. The watermark has been digitally added and will not appear on the print you receive. Happy to combine shipping for just the one cost if more than one print is purchased. We have more of these Botanical prints from this series by Lindman for sale in our Etsy store here.. http://www.etsy.com/shop/TheOldMapShop?section_id=13184663 Thank you.

These perennials are the ultimate choice for bridging the summer and fall gap. Find the best burnets you wish you were growing.

A tall, burgundy flowering, autumn season, herbaceous perennial

Great Burnet Sanguisorba officinalis, is nutrient dense herb support for several bodily functions of the entire body