Let's see how much you really know about Mexican food. What's an enchilada vs. a burrito? Or what's the difference between a chimichanga and a taquito? The more you know about these Tex-Mex dishes and their differences, the better you can master all their delicious variations.
Vegan chorizo is a spicy, meaty, and savory recipe that will leave you in disbelief to find out it’s completely plant-based! TVP, dried chiles, and bold spices come together for an unbelievably versatile dish.
I've always lived in Utah so in junior high and high school I ate an INSANE amount of sweet pork salads from Costa Vida. Like at least...
Enchirito is a little enchilada and a little burrito, just like the Taco Bell Smothered Burrito. It is the perfect mix of all my favorite Mexican foods. It is a super easy dinner and can be MADE AHEAD if you have a busy week.
This Easy Wet Burritos Recipe turns a regular burrito into a smothered burrito topped with red enchilada sauce and lots of cheddar cheese. Your whole family will love this delicious dinner that tastes like it came from your favorite Mexican restaurant!
This is really THE BEST burrito recipe ever. My Mexican food obsessed husband is very particular and he says they can't be beat.
The enchirito is Taco Bell's version of an enchilada consisting of a tortilla filled with refried beans, ground beef, and onions. It is then topped with red enchilada sauce, melted cheddar cheese, and black olives. Make it at home using this Taco Bell Copycat recipe.
A wet burrito recipe made with flour tortillas filled with ground beef, refried beans, and chiles — topped with a generous amount of sauce and cheese.
Filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese, these burritos will leave you full and satisfied.
Ein köstliches Rezept für Tamales mit Spinat und Ei. Fertig in 90 Minuten. Für 4 Personen. Vegetarisch.
This Smothered Beef Burritos Recipe is loaded with seasoned ground beef, refried beans, rice, and topped with sauce and CHEESE! Freezer-friendly and EASY!!
It's gooey cheesy goodness wrapped up in a soft burrito. Taco Bell once served the chili cheese burrito 'The Chilito' near me. This recipe recreates those amazing flavors.
Best food mashup of all time?
Wonderfully cheesy, saucy, and mildly spicy beef enchiladas.
Recreate this Taco Bell classic at home.
If you want to try your hand at concocting some restaurant-style enchiladas of your own, this recipe will help you achieve those creamy and delicious enchiladas.
Zum Tag des Burrito leisten wir dieses Jahr Aufklärungsarbeit. Hier erfährst du den Unterschied zwischen Burritos und Wrap, Enchiladas und Co.
Recipe video above. Moreishly delish! These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour!
Move over, Taco Tuesday.
Wonderfully cheesy, saucy, and mildly spicy beef enchiladas.
I believe I've finally done it. I've been playing around with chili gravy for years. My battles are detailed here: The Year of The Entomada Shredded Beef Entomadas Enchilada Trouble Shooting I've made chili gravy after chili gravy. I've experimented with using bacon grease as the fat, with canola oil as the fat, with more flour, less flour, more spices, less spices, with water as the liquid, with chicken broth as the liquid, etc. I could go on. This time however, I believe I've taken chili gravy as far as it can go. It's the best I've ever made. And I've got to share with you something I noticed, something I wasn't expecting- The gravy was far better the next day. Unbelievably better. Something happened overnight. It was like the spices all gelled together and even the texture changed. From now on, I will be making chili gravy the day before and refrigerating it overnight. Oh, and the winning combination was a mixture of bacon grease, less flour, a smidge of chicken broth, mostly water, and my secret ingredients, tomato paste and achiote paste. So. Darn. Good. By adding less flour, I think this is the thinnest you can make this sauce and still call it a gravy. I've tried my gravies with more flour and they always come out tasting too heavy and impossibly thick. Not appetizing. This gravy has more of a velvety feel than a thick feel. I think the small amount of bacon grease combined with a slight amount of chicken broth but mostly water, adds the perfect amount of seasoning. I found with using larger amounts of bacon grease and chicken broth that the gravy quickly becomes over-seasoned. I mean, super-duper salty. Yuck. Using mostly water holds the seasoning in check. You know how Mexican restaurants are always serving enchiladas with lettuce and tomatoes on the side? I've always been the kid that piles those toppings right on. And now I do it at home too. Enchiladas aren't enchiladas in my book if they aren't garnished with lettuce and tomatoes. So... now that I've got chili gravy down, I can tell you straight up- This is not the sauce I've been looking for. From reading my past struggles, you know I'm searching for a sauce I was served at an out-of-business Mexican restaurant as a child. I thought the sauce was a chili gravy. I'm not so sure anymore. After playing around with a million gravy recipes, I've come to realize the texture and consistency of that sauce was not gravy like. In any way. What does this mean? More experiments :) My last note- I used achiote paste in this recipe, which I don't believe is a common ingredient in the United States. I could be wrong on that. However, I've never found achiote paste in Kentucky. I happened to pick some up at a Mexican grocery store when I was visiting Oregon. If you can't find it in your regular grocery store, you can find it on Amazon. This is actually exactly what I used. Time for an update on my car. If you read my Monday post, you know I was ready to either pitch a fit or move on with my life. Yesterday, I pitched a fit. First of all, the hubby called the dealership on Monday and they couldn't even bother to call him back. He finally got a hold of them yesterday, after leaving multiple messages. At which time the customer service rep informed him it was going to be another 2 weeks. They told him they hadn't found a transmission yet. The hubby really laid into them at this point, as we were told 2 weeks ago they were ordering a transmission that would arrive in 4 days. Come to find out they are looking for a used transmission? That really seems like something they should have told us, the fact that we would be without our primary vehicle for an entire month. Not only that, but the woman the hubby talked to was not apologetic at all. Her attitude was more like, "Yeah, so?" I'll tell you this, my very fist car was a Nissan. My family has owned multiple Nissans with no trouble. I really feel they should have got us a rental vehicle if they were going to keep the car for a month. I also feel they should have been upfront and honest about their protocol. They really shouldn't have said they were ordering a new part that would arrive in a couple of days when it's obvious that's not their practice at all. I'm afraid Nissan has lost a valuable, life-long customer. Sigh. So I'm stuck at home for who knows how much longer. More enchilada sauce experiments to come, I guess :) Happy Wednesday friends! Ingredients (serves 2- 2 enchiladas per person): Chili Gravy- 2 tbsp bacon grease 2 tbsp flour 1/4 cup chicken broth 1 3/4 cup water 3 tbsp tomato paste 1 tbsp chili powder 2 tsp cumin 1-2 tsp salt (add extra tsp of salt to taste, if needed) 1 tsp garlic powder 1/2 tsp oregano 1/2 tsp black pepper 1/4 tsp achiote paste smallest pinch of sugar (seriously, the smallest) 2 1/4 cups shredded mozzarella cheese 4 burrito-size flour tortillas 1/4 cup shredded cheddar cheese 1 tbsp cilantro, minced chopped lettuce, tomato, sour cream (toppings- optional) Directions: 1. Prepare chili gravy- In medium size skillet, heat bacon grease over medium high heat. When hot, add flour. Stirring constantly, cook for 1-2 minutes. Add chicken broth. Mixture will form a clumpy ball. Cook for 30 seconds to 1 minute, moving roux around. Add 1/2 cup of water, stir until incorporated. Add the rest of the water in slow additions. When water is incorporated, add tomato paste. Add chili powder through sugar, stirring constantly to combine. Add more water if gravy is too thick. Turn heat to low, and cook for 10-15 minutes, stirring occasionally. Remove from heat. Refrigerate overnight, or use immediately. If refrigerating overnight, warm sauce in skillet for a few minutes before use. 2. Preheat oven to 350º. 3. Using an 8-inch square pan, spread about 1/2 cup of gravy on the bottom of the pan. Place tortillas on a plate, and cover with a damp paper towel. Microwave for 1 minute. Remove from microwave. Place 1 tortilla on a clean surface, and spoon 1/2 cup of mozzarella in the middle of the tortilla. Roll tortilla up like a burrito and place in the pan. Repeat with other 3 tortillas. 4 tortillas should fit perfectly in an 8-inch pan. Pour desired amount of gravy over the top of the pan (you may have a little extra gravy). Top with 1/4 cup mozzarella and 1/4 cup shredded cheddar. Bake in preheated oven for 10 minutes or until cheese is melted. Don't over-bake, or your enchiladas will be dry (ewww). 4. Distribute enchiladas between 2 plates. Top with lettuce, tomato, and sour cream, if using. Serve immediately. Printable Recipe Chili gravy recipe adapted from The Homesick Texan. If you liked this recipe, you may enjoy these: Black Bean Flautas with Avocado Dipping Sauce Turkey Taco Casserole Shredded Beef Tacos Linked to: Weekend Potluck, Foodie Friday, Foodie Friends Friday Linky Party, Snickerdoodle Sunday, Treasure Box Tuesday, Create It Thursday, Home and Garden Thursday, Thank Goodness It's Thursday
A wet burrito recipe made with flour tortillas filled with ground beef, refried beans, and chiles — topped with a generous amount of sauce and cheese.
I believe I've finally done it. I've been playing around with chili gravy for years. My battles are detailed here: The Year of ...
Best food mashup of all time?
The enchirito is Taco Bell's version of an enchilada consisting of a tortilla filled with refried beans, ground beef, and onions. It is then topped with red enchilada sauce, melted cheddar cheese, and black olives. Make it at home using this Taco Bell Copycat recipe.
I believe I've finally done it. I've been playing around with chili gravy for years. My battles are detailed here: The Year of ...
This Smothered Beef Burritos Recipe is loaded with seasoned ground beef, refried beans, rice, and topped with sauce and CHEESE! Freezer-friendly and EASY!!
Tamale Pie Burritos are a new way to serve this Retro Recipe favorite! Flavorful ground beef wrapped in warm flour tortillas with creamy corn polenta make a great weeknight meal or lunch "on the go."
Love burritos AND enchiladas? With these hearty ground beef burritos smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that’s packed with Mexican flavor. Read on to learn how to make beef burritos that are bound to be a hit.
Today’s Mexican Food Choice is Enchiladas – all kinds, but mostly delicious looking and easy to prepare. To me, the best kind is oozing with cheese and covered in sour cream. Today, I’m sharing Over 31 of the BEST Enchilada Recipes – Chicken – Beef – White – Cheese – and More. Enchilada Recipes I …
Are you looking for the Taco Bell Chili Cheese Burrito or the Chilito? This version of the Chili Cheese Burrito recipe is a combination of beef, refried beans, and melted cheese wrapped up in a
These super easy Ground Beef Enchiladas are filled with seasoned ground beef and cheese, then topped with all your favorite taco toppings!
Think of this flavor-packed chicken burrito as the bigger, cheesier cousin of the enchilada.
Are you ready to enjoy the taste of Tex-Mex food with this Taco Bell Smothered Burrito Recipe? This wonderful meal is perfect for everyone who loves burritos.
Filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese, these burritos will leave you full and satisfied.
