These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
Brioche Bread is a rich and tender loaf with a subtle sweetness that is a little bit pastry-like, a little bit cake-like, and a whole lot of deliciousness! It's a versatile bread that can be enjoyed on its own, used in French toast, for sandwiches and burgers, and more.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
3D latte art in Tokyo. At Reissue in Harajuku, artists create amazing art on and with the foam of a latte, cappuccino and even hot chocolate. Reissue is ...
One of the most amazing things about art is that it can take many different forms. For instance, this Canadian baker named Grace (petrichoro on Instagram) likes to make various baked goods that look like true pieces of art. Recently, on her Instagram profile, Grace shared a marvelous-looking cake that she made for Father's Day.
This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.
https://pin.it/6AtSSsjQD
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Make the best ice cold Old Fashioned Lemonade with this simple lemonade concentrate recipe. The homemade concentrate will last all summer in the refrigerator, and is perfect to create a variety of delicious lemonade flavors!
Lynneさんの「ネコのはちみつ生食パン」レシピ。製菓・製パン材料・調理器具の通販サイト【cotta*コッタ】では、人気・おすすめのお菓子、パンレシピも公開中!あなたのお菓子作り&パン作りを応援しています。
Pink Hot Chocolate. Homemade white hot chocolate that is perfectly creamy, the perfect white chocolate flavor and turned pink from a little bit of food coloring.
Cat fruit sandwich
Tamagocchi Bento • Little Animals • Winter Penguins • More Sushi Penguins • Super Mario Bento • More ...
I started creating easy recipes and making pictures for my website about meal prepping. I got a little too enthusiastic preparing the food on the plate and ended up making animals, famous actors, flowers and other stuff instead of plain dishes.
The custard bath transforms cinnamon swirl bread into golden perfection, while the velvety glaze adds an element of luxury to each bite.
I just made the most devour- worthy fried Nutella pancake sandwich that are perfect for a special breakfast when you’re feeling lazy. Get Recipe!
veganiina___
@benlinero
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Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Deze heerlijke no-bake chocolade-karamelkoekjes zijn niet alleen mooi om naar te kijken, maar ook verrukkelijk om te eten! Elk koekje is gevuld met zachte karamel die perfect samengaat met de chocolade bovenop. En om het helemaal af te maken, zijn ze bedekt met gehakte hazelnoten voor een heerlijke crunch. Smullen maar!
A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
This french hot chocolate is easy to make, silky, and rich in chocolate flavor. You will only need 10 minutes to make this Parisian style hot chocolate and a few simple ingredients.
Get your eats game on by making some of these delicious Super Bowl party food ideas! You can easily make most of these recipes in bulk which is especially good if you're expecting lots of guests.
Have you ever wondered where you could find the best milkshake in the world? Here are the 25 best milkshakes in the world!
A luxurious, quick and easy recipe using just three ingredients that can be used in a wide variety of ways.
I am so happy to have you back here for the second recipe of my Bali Inspired series! Maybe you have already seen the first one, my Orange & Raisins Blondies, and maybe you though this was not the most balinese kind of food… And you’re partly right! When you think Bali, you think sun, […]
Uma coleção de Latte Art para você se inspirar e ficar com aquela vontade de tomar café.
𝓘𝓽'𝓼 𝓸𝓴𝓪𝔂 𝓷𝓸𝓽 𝓽𝓸 𝓫𝓮 𝓰𝔀𝓮𝓷𝓬𝓱𝓪𝓷𝓪 𝓫𝓮𝓬𝓪𝓾𝓼𝓮 𝓼𝓸𝓶𝓮𝓽𝓲𝓶𝓮𝓼 𝓵𝓲𝓯𝓮 𝓲𝓼 𝓼𝓱𝓲𝓫𝓪𝓵 𝓼𝓱𝓮𝓴𝓴𝓲
These sandwiches are unique and delicious
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
British delicacies that make us question their taste buds
The classic Sicilian pastry
Hello my foodies!! Today, I came back with a recipe for a cake that I shared on my Instagram and you loved it. It's a cream cheese and lemon cake from @jadore________. I'm a big fan of lemon cake, I love the tangy taste that lemon brings. In this recipe, the cream cheese will bring more softness and lightness. I haven't tested it yet, but I know it's very good. LEMON CREAM CHEESE CAKE RECIPE Pound cake dough Recipe for 8 mini cakes 130g unsalted butter 110g of Philadelphia cream cheese 145g granulated sugar 1 g salt 120g of eggs 34g of egg yolk 170g cake flour 5g baking powder 17 g lemon juice 4g lemon zest (about 1 large lemon) Beat soft butter and cream cheese at room temperature with a hand mixer. Add the sugar, lemon zest and salt, whisk well until the colour becomes white and shiny and voluminous. Mix the egg at room temperature and the yolk well, divide it several times, add it to the dough while continuing to whisk it. Sift the flour and baking powder and mix with a spatula. Add the lemon juice and mix well. Fill the dough to 80% of the pan and bake in a preheated oven at 160°C (320°F) for 22 minutes (convection oven). Lemon glaze 155g powdered sugar 30g lemon juice Mix the icing sugar and lemon juice. Put it in a piping bag and sprinkle as much as you like over the cooled cake. Leave it at room temperature for 10 to 20 minutes to allow it to dry naturally. * Storage: to prevent it from drying out out, store in an airtight container. You can keep it for 3 to 4 days at room temperature or keep it frozen for longer storage. (For about 1 month) RECIPE VIDEO His social networks: Instagram Youtube Knock yourself out!!!!!!!!!!!! I hope you like it. Now it's up to you. Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
